Line Cook AM
Not Disclosed•Full-TimeOn-site
location_on149, Somerset Court, Davie County, North Carolina, 27006, United States
About Invited
Since its inception in 1957, Invited has operated with the central purpose of building relationships and enriching the lives of our members, guests, and more than 17,000 employees. We are the largest owner and operator of private clubs nationwide, with 130+ country clubs, city clubs, and athletic clubs. Our Clubs offer first-class amenities, including championship golf courses, modern workspaces, handcrafted cuisine, resort-style pools, state-of-the-art racquet facilities, and fitness centers.
About the Role
As a Cook 2, you will be a vital part of our culinary team, responsible for the set-up, food preparation, and organization of your workstation to ensure high standards of food quality and presentation. This junior-level position serves as a bridge between entry-level and senior culinary roles, requiring you to take on more complex tasks than a Cook 1 while supporting the leadership and advanced skills of a Cook 3.
You will work closely with Cook 1 and Cook 3 team members to coordinate smooth kitchen operations. Your day-to-day involves maintaining cleanliness and sanitation, overseeing the production of food and beverage items, and managing closing and storage processes. You will prepare complete meals, including soups, meats, gravies, vegetables, desserts, and baked goods, while adhering to specific cooking techniques and presentation standards designated by our Chefs. Additionally, you may assist in menu planning, recipe development, and testing products, as well as preparing meals tailored to specific dietary needs or special events.
Our Culture
We are an incredible and inclusive team dedicated to the "3-steps of service." You will interact professionally with members and guests, accommodating changes and last-minute requests while supporting a positive team environment. We expect you to address and resolve member and guest complaints professionally, practicing effective service recovery and notifying management of issues as needed. Follow all company, club, and department policies, and maintain a high level of professionalism in all interactions.
Hiring Process
Have more questions? Check out our Invited Jobs website for more details about ClubLife, the Employee Experience, Company Benefits, and Our Culture.
Equal Opportunity
Invited is an Equal Employment Opportunity Employer. We consider qualified applicants regardless of background.
Work location
Work model: On-site
149, Somerset Court, Davie County, North Carolina, 27006, United States
North Carolina
Key Responsibilities
- check_circlePrepare and store food items including soups, meats, vegetables, and baked goods
- check_circleAssist in menu planning, recipe development, and testing new products
- check_circleAddress and resolve member and guest complaints professionally
- check_circleFollow all safety guidelines and company policies during kitchen operations
- check_circleExecute daily prep and ensure consistent quality and presentation of menu items
- check_circleCommunicate with chefs regarding product needs and food quality issues
- check_circleSet up, organize, and maintain cleanliness of kitchen workstation and equipment
- check_circlePrepare complete meals for small groups, special events, and dietary restrictions
- check_circleSupervise and instruct Cook 1 team members and lead shifts when necessary
- check_circleReceive, store, and manage inventory of goods, condiments, and supplies
Requirements
- verifiedHigh school diploma or equivalent
- verified4 years of experience in the kitchen environment
- verifiedValid Food Handler Certifications as required by state and city regulations
Nice to Have
High school diploma or equivalent. A minimum of 4 years of experience in the kitchen environment. Valid Food Handler Certifications as required by state and city regulations. Strong communication skills with the ability to follow instructions accurately.
Similar Job Opportunities
Skills, education and keywords
Skills: Food Handler Certifications, Culinary Techniques, Recipe Development, Menu Planning, Kitchen Knives, Pots, Pans, Food Storage Containers.
Education: High school diploma or equivalent preferred.
Frequently asked questions about Line Cook AM at Invited Clubs
What does a Line Cook AM at Invited Clubs do?expand_more
Day-to-day, the Line Cook AM at Invited Clubs will prepare and store food items including soups, meats, vegetables, and baked goods; assist in menu planning, recipe development, and testing new products; address and resolve member and guest complaints professionally; and follow all safety guidelines and company policies during kitchen operations.
What are the requirements for this Line Cook AM role?expand_more
To qualify for the Line Cook AM at Invited Clubs position, applicants should have: High school diploma or equivalent; 4 years of experience in the kitchen environment; and Valid Food Handler Certifications as required by state and city regulations.
Where is the Line Cook AM role at Invited Clubs located?expand_more
Line Cook AM at Invited Clubs is based in 149, Somerset Court, Davie County, North Carolina, 27006, United States. This is a on-site role.
Is this Line Cook AM job remote, hybrid, or on-site?expand_more
Invited Clubs has listed this Line Cook AM role as on-site.
How much experience is required for this Line Cook AM role?expand_more
Line Cook AM at Invited Clubs typically requires 4+ years of relevant experience at the mid level level.
What skills do you need for the Line Cook AM role at Invited Clubs?expand_more
Key skills for Line Cook AM at Invited Clubs include Food Handler Certifications; Culinary Techniques; Recipe Development; Menu Planning; Kitchen Knives; Pots; Pans; and Food Storage Containers.
What education is required for Line Cook AM at Invited Clubs?expand_more
Educational requirements for this role: High school diploma or equivalent preferred.
What category does the Line Cook AM role belong to?expand_more
Line Cook AM at Invited Clubs is part of the hospitality & catering job category on Recrutus.
About Invited Clubs
Invited Clubs operates as a prominent network within the hospitality industry, headquartered in Irving, Texas. The organization manages a portfolio of more than 155 private member clubs located throughout the United States. This extensive footprint allows the company to serve a diverse membership base seeking exclusive access to premium leisure and social environments.
The clubs under the Invited Clubs umbrella provide a comprehensive array of amenities designed to cater to various interests. Members enjoy access to facilities dedicated to golf and racquet sports, alongside dedicated fitness centers. The experience extends beyond athletic pursuits to include curated social events, fine dining options, and versatile event spaces suitable for private functions. This multi-faceted approach ensures that each location offers a distinct environment tailored to the needs of its community while maintaining the standards expected of a private club network.
Browse more roles: All Invited Clubs jobs, hospitality & catering jobs on Recrutus.