Kitchen - Cook II
Not Disclosed•Full-TimeOn-site
location_on3598, Koloa Road, Koloa, Kauaʻi County, Hawaii, 96756, United States
About Pacific Hospitality Group
Pacific Hospitality Group operates on a unique owner/operator model, distinguishing itself through a family-focused approach committed to long-term value creation and sustainable growth. Our vision is to enrich lives by offering memorable experiences, giving back to our communities, and honoring God in all we do. We are guided by principles of integrity, customer focus, humility, and respect, fostering an environment where team members can grow alongside the business.
About the Role
As a key member of our hospitality team, you will be the face of our guest experience, ensuring every interaction is warm, hospitable, and professional. This role exists to maintain the high standards of service that define our brand, from greeting guests with enthusiasm to resolving their needs and complaints with care. You will act as a steward of guest safety and well-being, managing station preparation, executing menu items, and ensuring quality presentation before service.
In this position, you will thrive in a dynamic environment that requires adaptability and resilience. You will work closely with peers and supervisors to maintain health and safety standards, manage equipment, and uphold the specific policies of Ko'a Kea Hotel & Resort. Your ability to communicate effectively, listen actively, and collaborate as a team player will be essential in creating a seamless experience for our guests while supporting the operational success of the resort.
Our Culture and Benefits
We are dedicated to the personal and professional development of our team members. We offer a comprehensive benefits package including health, vision, dental, and pharmacy insurance, along with a 401(k) plan. Our culture celebrates our people with perks such as a referral bonus, paid time off, and unique holidays like "Birthday Holiday" and "Gone Fishing Holiday" for eligible employees. We also provide clear opportunities for advancement within our organization.
Equal Opportunity Employer
Pacific Hospitality Group provides equal employment opportunities to all employees and applicants without regard to race, color, religion, age, sex, national origin, disability status, genetics, protected veteran status, sexual orientation, gender identity, or any other characteristic protected by federal, state, or local laws. This policy applies to all terms and conditions of employment, including recruiting, hiring, promotion, compensation, and training.
Work location
Work model: On-site
3598, Koloa Road, Koloa, Kauaʻi County, Hawaii, 96756, United States
Koloa, Hawaii
Key Responsibilities
- check_circleGreet all guests in a warm and enthusiastic manner
- check_circleRespond to individual guest needs as they occur
- check_circleWrite and execute prep lists for responsible station
- check_circlePrepare menu items as ordered
- check_circleEnsure quality and presentation of menu items prior to release
- check_circleResolve guest requests, complaints, or questions in a courteous manner
- check_circleMaintain all health and safety standards
- check_circleReport items in need of repair to supervisor
- check_circleProtect guest safety and well-being
Requirements
- verifiedKnowledge of the English language
- verifiedKnowledge of all hotel departments and functions
- verifiedGood mathematical and computer skills
- verifiedAbility to lift and pull a minimum of 50 pounds
Benefits & Perks
check_circleHealth Insurancecheck_circleVision Insurancecheck_circleDental Insurancecheck_circlePharmacy Insurancecheck_circle401Kcheck_circleReferral Bonuscheck_circlePaid Time Offcheck_circleBirthday Holiday (Full-Time or Part Time Only)check_circleGone Fishing Holiday (Full-Time Only)check_circleOpportunities for advancement
Similar Job Opportunities
Frequently asked questions about Kitchen - Cook II at Pacific Hospitality Group
What does a Kitchen - Cook II at Pacific Hospitality Group do?expand_more
In this Kitchen - Cook II at Pacific Hospitality Group role, you will greet all guests in a warm and enthusiastic manner; respond to individual guest needs as they occur; write and execute prep lists for responsible station; and prepare menu items as ordered.
What are the requirements for this Kitchen - Cook II role?expand_more
To qualify for the Kitchen - Cook II at Pacific Hospitality Group position, applicants should have: Knowledge of the English language; Knowledge of all hotel departments and functions; Good mathematical and computer skills; and Ability to lift and pull a minimum of 50 pounds.
Where is the Kitchen - Cook II role at Pacific Hospitality Group located?expand_more
Kitchen - Cook II at Pacific Hospitality Group is based in 3598, Koloa Road, Koloa, Kauaʻi County, Hawaii, 96756, United States. This is a on-site role.
Is this Kitchen - Cook II job remote, hybrid, or on-site?expand_more
Pacific Hospitality Group has listed this Kitchen - Cook II role as on-site.
How much experience is required for this Kitchen - Cook II role?expand_more
Candidates for Kitchen - Cook II at Pacific Hospitality Group should have mid level.
What skills do you need for the Kitchen - Cook II role at Pacific Hospitality Group?expand_more
Key skills for Kitchen - Cook II at Pacific Hospitality Group include English Language; Mathematical Skills; and Computer Skills.
What category does the Kitchen - Cook II role belong to?expand_more
Kitchen - Cook II at Pacific Hospitality Group is part of the hospitality & catering job category on Recrutus.
About Pacific Hospitality Group
Pacific Hospitality Group operates within the hospitality industry, maintaining a presence from its headquarters in Irvine, California. Established in 1987, the organization applies a strategic vision and core values to guide its business operations. The company focuses on luxury hotel properties and resort investments, with a portfolio that spans from Napa Valley to Southern California.
PHG manages, develops, finances, and owns a diverse collection of hotels and resorts. Its operational footprint extends across California, Hawaii, Arizona, and Texas. This geographic reach supports a cohesive vision that has contributed to the company's sustained success over several decades. The firm serves the hospitality sector by maintaining high standards in property management and development while adhering to its established principles.
Browse more roles: All Pacific Hospitality Group jobs, hospitality & catering jobs on Recrutus.