Correctional Officer/Youth Rehab Food Service Supervisor
Not Disclosed•Full-TimeOn-site
location_on452, Collins Drive, Capitol Green, Dover, Kent County, Delaware, 19901, United States
About the Role
This position serves as a supervisory leader within the Correctional Officer series, specifically focused on managing food service operations for inmates and youth. The role is designed to ensure the safe, sanitary, and efficient preparation of meals while maintaining discipline and order within the kitchen environment. Incumbents act as both a culinary expert and a mentor, guiding food service workers through daily operations and fostering a positive working relationship through active listening and clear instruction.
The day-to-day responsibilities involve overseeing the entire food preparation lifecycle, from inventory control and equipment maintenance to the actual cooking and serving of meals. A critical component of this role is the instruction of staff on the proper use of commercial kitchen equipment and adherence to strict safety and sanitation standards. The supervisor is responsible for enforcing institutional policies regarding hygiene, security, and housekeeping, ensuring that all activities align with departmental regulations.
Hiring and Selection Process
Candidates are evaluated based on a comprehensive review of their education, training, and experience as they relate to the specific job requirements. It is essential that applicants provide complete and accurate information on both the application and the supplemental questionnaire, including specific dates of employment, job titles, and detailed summaries of job duties. Narrative responses must be supported by the employment, education, and training history provided in the application.
Once an application is submitted online, all future correspondence regarding the selection process will be conducted via email. Applicants are encouraged to keep their contact information current and may view all correspondence through the "My Applications" tab on the Delaware State Jobs portal.
Eligibility and Conditions of Hire
This position is part of a classification organized under an exclusive bargaining representative and is covered by a collective bargaining agreement. Applicants must be legally authorized to work in the United States; the State of Delaware participates in the Federal E-Verify system to confirm work authorization.
Eligibility Restrictions: Applicants may only apply if they are current permanent employees of the State of Delaware Department of Correction in a position covered by the Merit System who have successfully completed their initial probationary period.
Retirement Provisions: Employees in this Correctional Officer series are eligible to retire under the provisions of HB363 if, at the time of retirement, they have completed twenty-five (25) years of pension creditable State service, with at least twenty (20) of those years served as a CO series classified position.
Accommodations and Equal Opportunity
The State of Delaware is an Equal Opportunity employer that values a diverse workforce. We strongly encourage and seek out a workforce representative of Delaware, including race, color, religion, age, sex, national origin, disability status, genetics, protected veteran status, sexual orientation, and gender identity or expression.
Accommodations are available for applicants with disabilities in all phases of the application and employment process. Individuals requiring auxiliary aids or services, such as TDD support, may contact the State of Delaware at (800) 232-5470 or visit delawarerelay.com. For assistance with ADA accommodations or general applicant support, please call (302) 739-5458 or email jobs@delaware.gov.
Work location
Work model: On-site
452, Collins Drive, Capitol Green, Dover, Kent County, Delaware, 19901, United States
Dover, Delaware
Key Responsibilities
- check_circleInstruct inmates and youth workers on commercial kitchen equipment operation
- check_circleSupervise inmate and youth food service workers in kitchen assignments
- check_circleEnforce institutional rules, regulations, and security policies
- check_circleEnforce personal hygiene rules to maintain sanitary standards
- check_circlePrepare reports and maintain accurate food service records
- check_circleApply food service principles to ensure safe food handling, storage, and temperature control
- check_circlePrepare and cook meals for institutional food service operations
- check_circleMaintain control of kitchen utensils, tools, and equipment inventory
Requirements
- verifiedHigh School Diploma or equivalent
- verifiedServe Safe Certification
- verifiedThree years experience in institutional or commercial cooking and baking
- verifiedThree years experience in proper safety, storage and sanitation standards for food items
- verifiedSix months experience in prioritizing and organizing food service activities
- verifiedSix months experience in narrative report writing
- verifiedKnowledge of inventory control
- verifiedKnowledge of staff supervision
- verifiedValid Driver's License
- verifiedAt least 19 1/2 years of age
- verifiedLegally authorized to work in the United States
Similar Job Opportunities
Skills, education and keywords
Skills: Serve Safe Certification, Food Preparation, Food Handling, Food Storage, Temperature Control, Kitchen Equipment Operation, Dishwashers, Ovens, Toasters, Meat Slicers.
Education: High School Diploma or equivalent required.
Frequently asked questions about Correctional Officer/Youth Rehab Food Service Supervisor at NYS Department of Corrections and Community Supervision
What does a Correctional Officer/Youth Rehab Food Service Supervisor at NYS Department of Corrections and Community Supervision do?expand_more
A Correctional Officer/Youth Rehab Food Service Supervisor at NYS Department of Corrections and Community Supervision is responsible for the following: Instruct inmates and youth workers on commercial kitchen equipment operation; Supervise inmate and youth food service workers in kitchen assignments; Enforce institutional rules, regulations, and security policies; and Enforce personal hygiene rules to maintain sanitary standards.
What are the requirements for this Correctional Officer/Youth Rehab Food Service Supervisor role?expand_more
To qualify for the Correctional Officer/Youth Rehab Food Service Supervisor at NYS Department of Corrections and Community Supervision position, applicants should have: High School Diploma or equivalent; Serve Safe Certification; Three years experience in institutional or commercial cooking and baking; Three years experience in proper safety, storage and sanitation standards for food items; Six months experience in prioritizing and organizing food service activities; and Six months experience in narrative report writing.
Where is the Correctional Officer/Youth Rehab Food Service Supervisor role at NYS Department of Corrections and Community Supervision located?expand_more
Correctional Officer/Youth Rehab Food Service Supervisor at NYS Department of Corrections and Community Supervision is based in 452, Collins Drive, Capitol Green, Dover, Kent County, Delaware, 19901, United States. This is a on-site role.
Is this Correctional Officer/Youth Rehab Food Service Supervisor job remote, hybrid, or on-site?expand_more
NYS Department of Corrections and Community Supervision has listed this Correctional Officer/Youth Rehab Food Service Supervisor role as on-site.
How much experience is required for this Correctional Officer/Youth Rehab Food Service Supervisor role?expand_more
Correctional Officer/Youth Rehab Food Service Supervisor at NYS Department of Corrections and Community Supervision typically requires 3+ years of relevant experience at the mid level level.
What skills do you need for the Correctional Officer/Youth Rehab Food Service Supervisor role at NYS Department of Corrections and Community Supervision?expand_more
Key skills for Correctional Officer/Youth Rehab Food Service Supervisor at NYS Department of Corrections and Community Supervision include Serve Safe Certification; Food Preparation; Food Handling; Food Storage; Temperature Control; Kitchen Equipment Operation; Dishwashers; and Ovens.
What education is required for Correctional Officer/Youth Rehab Food Service Supervisor at NYS Department of Corrections and Community Supervision?expand_more
Educational requirements for this role: High School Diploma or equivalent required.
What category does the Correctional Officer/Youth Rehab Food Service Supervisor role belong to?expand_more
Correctional Officer/Youth Rehab Food Service Supervisor at NYS Department of Corrections and Community Supervision is part of the hospitality & catering job category on Recrutus.
About NYS Department of Corrections and Community Supervision
The New York State Department of Corrections and Community Supervision operates within the public safety sector to advance the well-being of communities across New York. The agency focuses on a dual mission involving the management of incarcerated individuals and the provision of community supervision services. Its primary objective is to facilitate the successful reintegration of people leaving correctional facilities back into society. By implementing supportive supervision strategies, the department aims to reduce the likelihood of recidivism and ensure that individuals return home with the tools necessary for a law-abiding life. This approach underscores a commitment to public safety through rehabilitation and structured oversight rather than punitive measures alone. The organization functions as a key component of the state's justice system, working to balance accountability with opportunities for personal growth and community safety.
Browse more roles: All NYS Department of Corrections and Community Supervision jobs, hospitality & catering jobs on Recrutus.