Chef De Cuisine Taskforce
Not Disclosed•Full-TimeOn-site
location_onSkull Cave, Henry Trail, Harrisonville, Mackinac Island, Mackinac County, Michigan, 49757, United States
About the Team
Davidson Hospitality Group is an award-winning, full-service hospitality management company overseeing hotels, restaurants, dining, and entertainment venues across the US. A trusted partner for Hilton, Hyatt, Kimpton, Marriott, and Margaritaville, Davidson offers a unique entrepreneurial management style that provides the individualized personal service of a small company, enhanced by the breadth and depth of skill and experience of a larger company.
Grand Hotel, located on historic Mackinac Island, is a world-renowned, five-star property offering exceptional service and unforgettable experiences. With timeless elegance, breathtaking views, and a unique island setting, the hotel creates a one-of-a-kind work environment where team members become part of a rich heritage spanning over a century.
Working at Davidson is less of a job and more of a calling. It is part career, part revolution, where every team member plays a part in redefining the way quality hospitality is delivered to guests, clients, partners, and each other.
Work location
Work model: On-site
Skull Cave, Henry Trail, Harrisonville, Mackinac Island, Mackinac County, Michigan, 49757, United States
Mackinac Island, Michigan
Key Responsibilities
- check_circleSupervise Stewarding to ensure cleanliness of kitchen and equipment
- check_circleOversee inventory, storage, and distribution of food and supplies
- check_circleSupervise and coordinate food preparation, kitchen, pantry, and storeroom personnel
- check_circlePurchase and requisition ingredients, kitchen supplies, and equipment
- check_circleSupervise Cooks to ensure quality and adherence to preparation standards
- check_circleParticipate in menu planning, portioning, and cost control
Requirements
- verifiedRead, write and speak and understand English
- verifiedMinimum 2 years Banquet Chef experience preferred
- verifiedMinimum 5 years cooking experience
- verifiedFood/Beverage Service Worker Permit, where applicable
- verifiedMinimum 2 years kitchen management experience
- verifiedCollege degree or certification in culinary field/hospitality field preferred
- verifiedMinimum age requirement of jurisdiction
- verifiedPre-employment drug test and background check required
- verifiedE-Verify participation
Nice to Have
Minimum 2 years Banquet Chef experience. College degree or certification in culinary field/hospitality field.
Benefits & Perks
check_circleMultiple Tiers of Medical Coveragecheck_circleDental & Vision Coveragecheck_circle24/7 Teledoc servicecheck_circleFree Maintenance Medicationscheck_circlePet Insurancecheck_circleHotel Discountscheck_circleTuition Reimbursementcheck_circlePaid Time Off including vacation, sick, bereavement, and Holidayscheck_circle401K Match
Similar Job Opportunities
Skills, education and keywords
Skills: English, Banquet Chef, Cooking, Food/beverage Service Worker Permit, Kitchen Management, Culinary, Hospitality.
Education: College degree in culinary or hospitality field preferred.
Frequently asked questions about Chef De Cuisine Taskforce at Davidson Hospitality Group
What does a Chef De Cuisine Taskforce at Davidson Hospitality Group do?expand_more
In this Chef De Cuisine Taskforce at Davidson Hospitality Group role, you will supervise stewarding to ensure cleanliness of kitchen and equipment; oversee inventory, storage, and distribution of food and supplies; supervise and coordinate food preparation, kitchen, pantry, and storeroom personnel; and purchase and requisition ingredients, kitchen supplies, and equipment.
What are the requirements for this Chef De Cuisine Taskforce role?expand_more
To qualify for the Chef De Cuisine Taskforce at Davidson Hospitality Group position, applicants should have: Read, write and speak and understand English; Minimum 2 years Banquet Chef experience preferred; Minimum 5 years cooking experience; Food/Beverage Service Worker Permit, where applicable; Minimum 2 years kitchen management experience; and College degree or certification in culinary field/hospitality field preferred.
Where is the Chef De Cuisine Taskforce role at Davidson Hospitality Group located?expand_more
Chef De Cuisine Taskforce at Davidson Hospitality Group is based in Skull Cave, Henry Trail, Harrisonville, Mackinac Island, Mackinac County, Michigan, 49757, United States. This is a on-site role.
Is this Chef De Cuisine Taskforce job remote, hybrid, or on-site?expand_more
Davidson Hospitality Group has listed this Chef De Cuisine Taskforce role as on-site.
How much experience is required for this Chef De Cuisine Taskforce role?expand_more
Chef De Cuisine Taskforce at Davidson Hospitality Group typically requires 5+ years of relevant experience at the senior level.
What skills do you need for the Chef De Cuisine Taskforce role at Davidson Hospitality Group?expand_more
Key skills for Chef De Cuisine Taskforce at Davidson Hospitality Group include English; Banquet Chef; Cooking; Food/beverage Service Worker Permit; Kitchen Management; Culinary; and Hospitality.
What education is required for Chef De Cuisine Taskforce at Davidson Hospitality Group?expand_more
Educational requirements for this role: College degree in culinary or hospitality field preferred.
What category does the Chef De Cuisine Taskforce role belong to?expand_more
Chef De Cuisine Taskforce at Davidson Hospitality Group is part of the hospitality & catering job category on Recrutus.
About Davidson Hospitality Group
Davidson Hospitality Group operates within the hospitality industry, with its headquarters located in Atlanta, GA. The organization has been active for nearly five decades, focusing on delivering hospitality services and creating value for customers across its select portfolio. The company unites team members around a shared vision to treat every property as their own, fostering an entrepreneurial management style that prioritizes the perspective of property owners. This approach aims to drive top-line revenue and bottom-line results for clients rather than functioning solely as a standard management firm. By combining collaboration and innovation, Davidson Hospitality Group seeks to set standards within the sector while maintaining a commitment to making a difference through its operations.
Browse more roles: All Davidson Hospitality Group jobs, hospitality & catering jobs on Recrutus.