
location_on127, Pittsburg Street, Design District, Dallas, Dallas County, Texas, 75207, United States
Major Food Group is seeking experienced Sous Chefs with a strong work ethic to help set and maintain the highest standards of cuisine and professionalism across our kitchens.
Work model: On-site
127, Pittsburg Street, Design District, Dallas, Dallas County, Texas, 75207, United States
Dallas, Texas
Skills: Verbal Spanish.
Education: Culinary diploma or equivalent in experience strongly preferred.
Culinary diploma or equivalent in experience. Proficiency in verbal Spanish language.
Major Food Group, headquartered in New York, NY, is a hospitality company founded by Mario Carbone, Rich Torrisi, and Jeff Zalaznick. Over the past decade, the company has expanded from its roots at Torrisi Italian Specialties, a Manhattan restaurant, into a global hospitality entity. The group operates iconic restaurants such as CARBONE and The Grill, alongside hotels including The Ludlow Hotel in Manhattan and The Newbury in Boston. Recent ventures include private membership venues like ZZ’s Club in Miami and The Crown Club at Brooklyn’s Barclays Center, with a presence spanning markets from South Florida to Paris.\n\nMajor Food Group’s restaurants have historically earned three Michelin stars, with Torrisi currently holding one. The company emphasizes immersive, culturally inspired experiences, blending historical context with modern design to create memorable guest interactions. Committed to community impact, it partners with the Robin Hood Foundation to address poverty in New York City. Each project reflects a balance of tradition and innovation, prioritizing sustainability and storytelling to shape a distinct hospitality identity.
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