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  1. Home
  2. chevron_right
  3. hospitality & catering
  4. chevron_right
  5. Sous Chef
Major Food Group logo

Sous Chef

Not Disclosed•Full-TimeOn-site

location_on127, Pittsburg Street, Design District, Dallas, Dallas County, Texas, 75207, United States

Apply Now

About the Team

Major Food Group is seeking experienced Sous Chefs with a strong work ethic to help set and maintain the highest standards of cuisine and professionalism across our kitchens.

Work location

Work model: On-site

location_on

127, Pittsburg Street, Design District, Dallas, Dallas County, Texas, 75207, United States

Dallas, Texas

Key Responsibilities

  • check_circleEnsure high standards of cleanliness and organization
  • check_circleMaintain kitchen equipment and coordinate repairs
  • check_circleOrganize large teams and hold chefs accountable
  • check_circleOversee scheduling and inventory to manage budgets
  • check_circleDevelop, teach, and maintain recipes and techniques
  • check_circleOversee professional service operations
  • check_circleSource, order, and receive high-quality ingredients

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Skills, education and keywords

Skills: Verbal Spanish.

Education: Culinary diploma or equivalent in experience strongly preferred.

Frequently asked questions about Sous Chef at Major Food Group

What does a Sous Chef at Major Food Group do?expand_more
A Sous Chef at Major Food Group is responsible for the following: Ensure high standards of cleanliness and organization; Maintain kitchen equipment and coordinate repairs; Organize large teams and hold chefs accountable; and Oversee scheduling and inventory to manage budgets.
What are the requirements for this Sous Chef role?expand_more
Major Food Group is looking for candidates who meet the following requirements: Minimum 2 years of experience in a managing capacity; Minimum 4 years of experience in a quality-driven, high volume kitchen; Culinary diploma or equivalent in experience strongly preferred; and Proficiency in verbal Spanish language a plus.
Where is the Sous Chef role at Major Food Group located?expand_more
Sous Chef at Major Food Group is based in 127, Pittsburg Street, Design District, Dallas, Dallas County, Texas, 75207, United States. This is a on-site role.
Is this Sous Chef job remote, hybrid, or on-site?expand_more

Requirements

  • verifiedMinimum 2 years of experience in a managing capacity
  • verifiedMinimum 4 years of experience in a quality-driven, high volume kitchen
  • verifiedCulinary diploma or equivalent in experience strongly preferred
  • verifiedProficiency in verbal Spanish language a plus

Nice to Have

Culinary diploma or equivalent in experience. Proficiency in verbal Spanish language.

Major Food Group cover image
Major Food Group logo
Company

Major Food Group

Industry

Restaurants

Headquarters

New York, NY

Open Roles

1

Major Food Group is a company that is very passionate about food and very passionate about New York.

Major Food Group, headquartered in New York, NY, is a hospitality company founded by Mario Carbone, Rich Torrisi, and Jeff Zalaznick. Over the past decade, the company has expanded from its roots at Torrisi Italian Specialties, a Manhattan restaurant, into a global hospitality entity. The group operates iconic restaurants such as CARBONE and The Grill, alongside hotels including The Ludlow Hotel in Manhattan and The Newbury in Boston. Recent ventures include private membership venues like ZZ’s Club in Miami and The Crown Club at Brooklyn’s Barclays Center, with a presence spanning markets from South Florida to Paris.\n\nMajor Food Group’s restaurants have historically earned three Michelin stars, with Torrisi currently holding one. The company emphasizes immersive, culturally inspired experiences, blending historical context with modern design to create memorable guest interactions. Committed to community impact, it partners with the Robin Hood Foundation to address poverty in New York City. Each project reflects a balance of tradition and innovation, prioritizing sustainability and storytelling to shape a distinct hospitality identity.
View company profilearrow_forwardlanguageWebsitelinkLinkedIn
Quick Overview

Experience

4+ yrs (Mid Level)

Education

Culinary diploma or equivalent in experience strongly preferred

Job Type

Full-Time

Skills Required

Verbal Spanish
arrow_forward
Major Food Group has listed this Sous Chef role as on-site.
How much experience is required for this Sous Chef role?expand_more
Sous Chef at Major Food Group typically requires 4+ years of relevant experience at the mid level level.
What skills do you need for the Sous Chef role at Major Food Group?expand_more
Key skills for Sous Chef at Major Food Group include Verbal Spanish.
What education is required for Sous Chef at Major Food Group?expand_more
Educational requirements for this role: Culinary diploma or equivalent in experience strongly preferred.
What category does the Sous Chef role belong to?expand_more
Sous Chef at Major Food Group is part of the hospitality & catering job category on Recrutus.

About Major Food Group

Major Food Group, headquartered in New York, NY, is a hospitality company founded by Mario Carbone, Rich Torrisi, and Jeff Zalaznick. Over the past decade, the company has expanded from its roots at Torrisi Italian Specialties, a Manhattan restaurant, into a global hospitality entity. The group operates iconic restaurants such as CARBONE and The Grill, alongside hotels including The Ludlow Hotel in Manhattan and The Newbury in Boston. Recent ventures include private membership venues like ZZ’s Club in Miami and The Crown Club at Brooklyn’s Barclays Center, with a presence spanning markets from South Florida to Paris.\n\nMajor Food Group’s restaurants have historically earned three Michelin stars, with Torrisi currently holding one. The company emphasizes immersive, culturally inspired experiences, blending historical context with modern design to create memorable guest interactions. Committed to community impact, it partners with the Robin Hood Foundation to address poverty in New York City. Each project reflects a balance of tradition and innovation, prioritizing sustainability and storytelling to shape a distinct hospitality identity.

Browse more roles: All Major Food Group jobs, hospitality & catering jobs on Recrutus.

Recrutus

Curating the world's most innovative career opportunities. We bridge the gap between visionary talent and industry-leading companies.

Search roles by city, category, skill, or job type — explore verified employers, salary benchmarks, and remote-friendly teams across India and beyond.

publiclanguageshare
Job seekers
Browse jobsCompanies hiringRemote jobsJobs by locationJobs by cityJobs by categoryCareer guidesCareer blogSalary insights
Job types
Contractor jobsFull-Time jobsIntern jobsOther jobsPart-Time jobsPer-Diem jobsTemporary jobs
Top states
Jobs in TexasJobs in New YorkJobs in CaliforniaJobs in FloridaJobs in TennesseeJobs in VirginiaAll states →
Top categories
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About usFAQContactPrivacy policyUS privacy notice

Recrutus helps candidates discover roles that match their skills and helps teams reach qualified applicants faster. Browse by metro, discipline, or work style — from internships to senior leadership.

© 2026 Recrutus. All rights reserved.
Terms of serviceCookie policyAcceptable useDMCA policyEmployer termsCandidate terms
Accessibility