Kitchen - Cook II
Not Disclosed•Full-TimeOn-site
location_on3598, Koloa Road, Koloa, Kauaʻi County, Hawaii, 96756, United States
About Pacific Hospitality Group
Pacific Hospitality Group operates on a unique owner/operator approach, delivering distinct value to both investors and team members. As a family-focused company, we are committed to long-term holds that foster sustainable growth for our business and our people. Our vision is to enrich lives by offering memorable experiences, giving back to our communities, and honoring God in all that we do.
Our culture is guided by principles of integrity, compliance, value creation, principled entrepreneurship, customer focus, knowledge, change, humility, respect, and fulfillment. We are dedicated to long-term value creation and maintaining a supportive environment where team members can thrive.
About the Role
In this position, you will be the face of our hospitality, maintaining warm and welcoming guest relations across all points of contact. You will greet guests with enthusiasm, respond to their individual needs as they arise, and ensure every interaction leaves a lasting positive impression.
Your day will involve preparing menu items to order, executing prep lists for your station, and meticulously checking the quality and presentation of dishes before they reach the guest. You will be responsible for resolving guest requests, complaints, or questions in a courteous and timely manner, ensuring guest safety and well-being are always prioritized.
Beyond guest service, you will work collaboratively as a team player, communicating effectively with associates and vendors. You will maintain high standards of professionalism in your conduct and appearance, set the tone for your peers, and actively participate in your own growth and development. The role requires adaptability to high-pressure conditions and the physical capability to perform various tasks, including lifting and moving materials, while adhering to all Ko'a Kea Hotel & Resort policies and procedures.
Hiring Process
We invite you to apply if you are ready to join a team dedicated to meaningful work and community impact. Please submit your application through our careers portal to be considered for this opportunity.
Equal Opportunity Employer
Pacific Hospitality Group provides equal employment opportunities to all employees and applicants without regard to race, color, religion, age, sex, national origin, disability status, genetics, protected veteran status, sexual orientation, gender identity, or expression, or any other characteristic protected by federal, state, or local laws. This policy applies to all terms and conditions of employment, including recruiting, hiring, promotion, termination, and compensation.
Work location
Work model: On-site
3598, Koloa Road, Koloa, Kauaʻi County, Hawaii, 96756, United States
Koloa, Hawaii
Key Responsibilities
- check_circleGreet all guests in a warm and enthusiastic manner
- check_circleMaintain warm, hospitable guest relations and respond to individual needs
- check_circleWrite and execute prep lists for responsible station
- check_circlePrepare menu items as ordered and ensure quality and presentation
- check_circleResolve guest requests, complaints, or questions in a courteous and timely manner
- check_circleMaintain all health and safety standards and protect guest safety
- check_circleReport items in need of repair and maintain equipment used in work
- check_circlePrepare all set-up items for the next shift
Requirements
- verifiedKnowledge of the English language
- verifiedKnowledge of all hotel departments and functions
- verifiedGood mathematical and computer skills
- verifiedAbility to lift and pull a minimum of 50 pounds
Benefits & Perks
check_circleHealth Insurancecheck_circleVision Insurancecheck_circleDental Insurancecheck_circlePharmacy Insurance401K
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Frequently asked questions about Kitchen - Cook II at Pacific Hospitality Group
What does a Kitchen - Cook II at Pacific Hospitality Group do?expand_more
A Kitchen - Cook II at Pacific Hospitality Group is responsible for the following: Greet all guests in a warm and enthusiastic manner; Maintain warm, hospitable guest relations and respond to individual needs; Write and execute prep lists for responsible station; and Prepare menu items as ordered and ensure quality and presentation.
What are the requirements for this Kitchen - Cook II role?expand_more
Pacific Hospitality Group is looking for candidates who meet the following requirements: Knowledge of the English language; Knowledge of all hotel departments and functions; Good mathematical and computer skills; and Ability to lift and pull a minimum of 50 pounds.
Where is the Kitchen - Cook II role at Pacific Hospitality Group located?expand_more
Kitchen - Cook II at Pacific Hospitality Group is based in 3598, Koloa Road, Koloa, Kauaʻi County, Hawaii, 96756, United States. This is a on-site role.
Is this Kitchen - Cook II job remote, hybrid, or on-site?expand_more
Pacific Hospitality Group has listed this Kitchen - Cook II role as on-site.
How much experience is required for this Kitchen - Cook II role?expand_more
Candidates for Kitchen - Cook II at Pacific Hospitality Group should have mid level.
What skills do you need for the Kitchen - Cook II role at Pacific Hospitality Group?expand_more
Key skills for Kitchen - Cook II at Pacific Hospitality Group include English Language; Mathematical Skills; and Computer Skills.
What category does the Kitchen - Cook II role belong to?expand_more
Kitchen - Cook II at Pacific Hospitality Group is part of the hospitality & catering job category on Recrutus.