
This contract role as a Dietetic Technician supports nutrition services within a healthcare facility for a duration of 26 to 52 weeks. The position involves operating CBORD software to generate meal tickets, managing special diet orders, and ensuring alignment with therapeutic diet plans. Key responsibilities include assisting dietitians with patient screenings, monitoring intake, and participating in quality assurance and menu reviews. The role appeals to candidates seeking professional growth in a clinical setting while utilizing their registered credentials. The position requires valid state licensure and BLS certification, with a mandatory COVID-19 vaccination policy in place.






















