Jobs at Soul Space

This full-time Cook 2 position is part of the culinary team at Invited, a leading operator of private clubs nationwide. The role focuses on executing daily food preparation, maintaining high standards of quality and presentation, and managing workstation organization. Key responsibilities include preparing diverse menu items, assisting with inventory and storage, and supporting junior staff while collaborating with senior chefs. The position appeals to culinary professionals seeking a dynamic environment within a company dedicated to enriching member experiences. It offers opportunities for professional growth, menu development involvement, and a collaborative team culture across various club locations.

This Landscape Design Intern role supports the design team at Wright Outdoor Solutions, a family-owned company providing residential and commercial outdoor services. The position involves documenting site conditions, measuring properties, and creating accurate landscape plans using design software. Key responsibilities include researching local horticulture, performing site analyses for soil and drainage, and assisting with client presentations and installation processes. The role offers a unique opportunity to gain practical, real-world experience while receiving mentorship from experienced designers. The position is appealing due to its flexible work schedule, collaborative culture rooted in family values, and the chance to work in a professional environment that prioritizes creativity and stewardship.

This Legal Executive Assistant role supports the Lateral Recruiting department at Ropes & Gray, a top-ranked global law firm. The position serves as a strategic partner to industry-leading lawyers, managing complex calendars, coordinating international travel, and handling sensitive document production and inbox management. Key responsibilities include organizing high-level meetings across multiple time zones, maintaining strict confidentiality, and utilizing advanced Microsoft Office skills to streamline recruitment workflows. The role appeals to self-starters seeking a challenging environment with significant growth potential, offering a collegial culture, comprehensive professional development, and a hybrid work arrangement that balances on-site collaboration with flexibility.

This role involves working as a Line, Grill, or Sauté Cook within the culinary team at Cape Fear Country Club. The position focuses on preparing high-quality meats, seafood, and vegetables for breakfast, lunch, and dinner service while strictly adhering to club recipes and portion standards. Key responsibilities include maintaining a clean and sanitized workstation, managing food inventory, and collaborating effectively with the Sous Chef to ensure smooth operations. The role appeals to candidates seeking a professional environment that values reliability, teamwork, and a personal touch in delivering excellent service to members and guests. The position offers a supportive team culture and opportunities to contribute to a warm, friendly atmosphere for the club community.

The Line Cook role at The Grainhouse supports the kitchen team across breakfast, lunch, and dinner shifts in a full-service dining environment. Key responsibilities include preparing food items efficiently, managing inventory rotation, maintaining strict sanitation and safety standards, and operating kitchen equipment. The position appeals to candidates seeking a dynamic setting that values teamwork, clear communication, and professional growth. The role requires physical stamina and the ability to thrive in high-volume situations while collaborating closely with the Executive Chef and front-of-house staff.

The Sauté Line Cook role at Perry's is a full-time position within the kitchen team responsible for preparing high-quality dishes with precision and speed. Key duties include cooking meats, fish, and vegetables using complex techniques, plating items according to specific recipes and guest orders, and maintaining strict sanitation and safety standards. The position offers a dynamic work environment built on professionalism and teamwork, featuring flexible scheduling, comprehensive training programs, and clear opportunities for career advancement. Employees also benefit from dining discounts and insurance plans, making this an appealing role for those seeking growth in a collaborative culinary setting.

The 2026 Finance Student Experience at Doosan Bobcat offers co-op and internship roles across Treasury, Risk Management, and Tax functions in Buford, Minneapolis, or West Fargo. Participants gain hands-on experience by managing daily cash positions, performing financial reconciliations, analyzing risk exposure, and supporting tax compliance and audit processes. This program allows students to apply academic knowledge to real-world projects while working alongside skilled professionals in a global manufacturing environment. The role is appealing for its focus on professional development, networking opportunities, and first access to full-time career paths. Students benefit from structured mentorship, community service involvement, and support for relocation and education-related expenses.

This seasonal full-time or part-time Cafe Attendant role supports a high-profile kitchen operation serving the Tampa Bay Rays baseball team in Port Charlotte, Florida. The position focuses on delivering exceptional hospitality, maintaining pristine visual presentation and cleanliness in the dining area, and assisting with back-of-house tasks such as food prep, dishwashing, and inventory management. The role appeals to candidates seeking a dynamic environment within a chef-driven organization that prioritizes performance-based nutrition and professional growth. The position requires early morning shifts and weekend availability, offering a comprehensive benefits package for full-time employees and the opportunity to contribute to a team dedicated to world-class service.

This full-time Cook I position within the Culinary & Stewarding division supports chefs in a busy hotel kitchen, with a primary focus on banquet operations and restaurant service. Key responsibilities include preparing diverse hot and cold food items, managing inventory and product rotation, and ensuring strict adherence to food safety and sanitation standards. The role also involves mentoring junior staff, coordinating with front-of-house teams, and maintaining a clean, efficient workspace. The position offers an appealing opportunity to work in a dynamic culinary environment that values high-quality presentation and guest satisfaction. Candidates will engage with current culinary trends and have the chance to develop advanced plating techniques while collaborating with a dedicated team.

This full-time Heavy Equipment Operator role is based at a landfill or recycling center within the environmental services division. The position involves safely operating machinery such as bulldozers, excavators, and front-end loaders to transfer, compact, and cover waste materials while conducting pre- and post-operation inspections and performing minor maintenance. The role appeals to candidates seeking stable employment with a market-leading company that prioritizes safety, sustainability, and community impact. Employees benefit from a supportive culture, comprehensive health and retirement benefits, and a clear commitment to environmental stewardship. The position follows a Monday through Friday schedule with standard business hours.

This Food Service Cook position at Hanauma Bay supports the culinary team in delivering memorable guest experiences within a cultural attraction setting. The role involves preparing food, managing kitchen line operations, and maintaining strict safety and hygiene standards while ensuring menu items are ready for service. Key responsibilities include monitoring food temperatures, managing inventory quantities, and assisting with dishwashing to keep the workspace organized. The position appeals to candidates seeking a collaborative environment focused on innovation and community engagement, with opportunities to contribute to sustainability efforts. Flexible full-time or part-time schedules are available, including varied shifts covering nights and weekends.

This full-time Line Cook and Prep Cook role at Jersey Girl Restaurant involves preparing menu items according to internal recipes and maintaining a clean, safe kitchen environment. Key responsibilities include cleaning, cutting, and cooking ingredients, communicating effectively with kitchen staff, and adhering to food safety guidelines. The position is ideal for candidates with culinary training or one to two years of experience who thrive in fast-paced settings. The role offers a collaborative team culture, opportunities for performance-based bonuses, and an employee discount. Candidates must be available for weekends, holidays, and long shifts, with the ability to work both independently and as part of a team.

This full-time and part-time Line Cook role is based at Ruby's Southern Comfort Kitchen in Bowie, Maryland, supporting a high-volume fast-casual operation. The position involves executing production across fry, sauté, grill, and prep stations while maintaining strict food safety standards and ensuring consistent quality. Key responsibilities include managing mise en place, communicating clearly during service, and rotating between stations to support team needs. The role is appealing due to a strong culture of hospitality and a clear internal promotion pathway from Line Cook to leadership positions like Sous Chef. Employees benefit from working alongside award-winning culinary talent and accessing diverse catering and event opportunities within a family-driven environment.

This full-time or part-time restaurant cook role at Taco Bell in Sheridan, WY, focuses on preparing menu items that meet strict hospitality and service standards. Key responsibilities include cooking food according to specific recipes and dietary restrictions, managing kitchen inventory to ensure supplies are stocked during service, and adhering to all health and hygiene procedures. The position appeals to candidates with a strong work ethic and a desire to learn within a fast-paced environment. While previous back-of-house experience is beneficial, the team values dedication and offers opportunities for growth. The role requires maintaining high standards of cleanliness and appearance in the kitchen.

This on-site Chef de Cuisine role at FC Dallas in Frisco, Texas, oversees all culinary operations for the venue's high-volume restaurants under the direction of the Executive Chef. Key responsibilities include executing established menus, managing staff scheduling and training, ensuring strict adherence to HACCP safety and sanitation protocols, and coordinating with other departments to maintain operational efficiency. The position appeals to culinary leaders seeking to contribute to a renowned hospitality team that delivers exceptional dining experiences beyond game days. The role offers the opportunity to work within a collaborative environment focused on creative cuisine and guest satisfaction, requiring flexibility to work extended hours including nights and weekends.

The Hotel Executive Chef role leads the culinary program at an upscale waterfront hotel in Miami, managing operations across three distinct kitchens including restaurants, banquets, and pool service. Key responsibilities include overseeing food quality and presentation, maintaining strict financial control over food costs and labor, and providing hands-on mentorship to develop the team. This position appeals to versatile leaders with a luxury hotel background who thrive in a collaborative environment. The role offers a dynamic work arrangement with opportunities for professional growth and a supportive culture that values visible leadership and culinary excellence.

The Food Service Cook role supports SSA Group's hospitality operations at cultural attractions, focusing on delivering memorable guest experiences through high-quality food service. Key responsibilities include preparing daily menu items, maintaining strict food safety and hygiene standards, managing inventory quantities, and assisting with kitchen line operations and dishwashing. The position appeals to candidates seeking a dynamic environment that values innovation, inclusivity, and community engagement. The role offers opportunities for professional growth within a team-oriented culture, along with benefits such as a 401(k) match, tuition discounts, and flexible scheduling across various locations.

This Food Service Cook role supports SSA Group's hospitality operations at cultural attractions, focusing on delivering memorable guest experiences through culinary excellence. The position involves preparing food, managing kitchen line operations, and maintaining strict safety and hygiene standards while ensuring menu quality and inventory accuracy. Key responsibilities include adhering to food handling protocols, responding to guest feedback, and collaborating with kitchen leadership to support daily service flow. The role appeals to candidates seeking a dynamic environment that values innovation, inclusivity, and community engagement. It offers opportunities for professional growth within a team dedicated to operational intelligence and human connection. The position requires flexibility to work varied shifts, including nights and holidays, and is available at multiple locations across the United States.

The Assistant Manager role at Pancheros Mexican Grill involves leading a team of 3 to 10 employees to ensure high-quality food preparation and exceptional customer service. Key responsibilities include supervising daily shifts, monitoring safety and quality standards, managing cash handling, and training new staff members. This position is appealing due to the company's commitment to scratch-made ingredients and a fun, positive workplace culture that prioritizes fresh, handcrafted burritos. The role offers opportunities for career advancement within a growing brand and features a flexible schedule. The position is on-site and requires physical stamina for standing and lifting items up to 50 pounds.

This full-time Class A Route Driver position is based in Merrimack, New Hampshire, with the company Denali, a leading organic recycling organization. The role involves operating combination vehicles to collect and transport food waste across regional and interstate routes, performing pre-trip inspections, and maintaining equipment cleanliness. Key responsibilities include loading and hauling materials, utilizing pressure washers to clean bins, managing electronic logging systems, and communicating with customers and operations teams. The position offers a Monday through Friday schedule with opportunities for professional growth through a dedicated learning program and a supportive, values-driven culture. Employees contribute to a meaningful mission of sustainability and environmental preservation while working within a collaborative team environment.

This full-time housekeeping role at MasterCorp, Inc. supports resort operations at two Florida locations, focusing on maintaining high cleanliness standards for guest units. Key responsibilities include stripping soiled linens, cleaning bedrooms and bathrooms, reporting maintenance issues, and ensuring timely room turnover. The position appeals to candidates seeking immediate employment with on-the-spot offers, paid training, and a comprehensive benefits package including medical and dental coverage. The role offers opportunities for career growth within a dynamic hospitality environment and requires weekend availability.

This full-time housekeeping role at MasterCorp, Inc. supports resort operations at two Florida locations, focusing on maintaining high cleanliness standards for guest units. Key responsibilities include stripping and cleaning bedrooms, bathrooms, and living areas, reporting maintenance issues, and ensuring timely room turnover. The position appeals to candidates seeking immediate employment with on-the-spot offers, paid training, and a comprehensive benefits package including medical and paid time off. The role offers opportunities for career growth within a dynamic hospitality environment, though it requires weekend availability and the ability to work in various physical conditions.