Second Cook-FT
Not Disclosed•Full-TimeOn-site
location_on88, Abbott Road, Oakdale, Dedham, Norfolk County, Massachusetts, 02026, United States
About the Mission
Hebrew SeniorLife is dedicated to providing safe, dignified, and meaningful care for its residents and patients. This role is a vital part of our commitment to ensuring that every meal is not just sustenance, but a positive and respectful experience that honors individual choice and dietary needs.
About the Role
As a Cook, you will be the hands-on engine of our kitchen, responsible for preparing a wide variety of entrees, vegetables, salads, and desserts for breakfast, lunch, dinner, and banquets. Your work ensures that every dish is palatable, safe, and compliant with standardized recipes, portion controls, and specific dietary spreadsheets.
You will work directly alongside the Sous Chef and Executive Chef to execute daily production, manage inventory, and maintain the highest standards of food safety and sanitation. From thawing and prepping ingredients to managing the ticket line and ensuring food is served at the correct temperatures, your attention to detail directly impacts the quality of care our residents receive. This is a fast-paced environment where you will coordinate with team members to keep service flowing smoothly while adhering to local, state, federal, and Kosher regulations.
Hiring Process
Interested candidates should submit their resume and cover letter highlighting their culinary experience. The selection process typically involves a review of qualifications, including ServSafe certification, followed by an interview with the culinary leadership team.
Equal Opportunity
Hebrew SeniorLife is an equal opportunity employer committed to diversity and inclusion. We welcome applicants from all backgrounds and strive to create a workplace where every team member feels valued.
Work location
Work model: On-site
88, Abbott Road, Oakdale, Dedham, Norfolk County, Massachusetts, 02026, United States
Dedham, Massachusetts
Key Responsibilities
- check_circleServe food at proper temperatures with attractive presentation while maintaining portion control
- check_circleExpo and direct team members through service to ensure efficient restaurant flow
- check_circlePrepare and cook entrees, vegetables, salads, and desserts according to standardized recipes and production sheets
- check_circlePull and thaw frozen foods on schedule to ensure wholesomeness and proper rotation
- check_circleAdhere to modified diets and food safety standards including Kosher requirements where applicable
- check_circleLog food temperatures and report any deviations from industry standards to management
- check_circleControl inventory and supplies to minimize waste and create order lists for future needs
- check_circleClean, sanitize, and maintain all work areas, equipment, and utensils according to safety regulations
Requirements
- verifiedHigh School diploma preferred
- verified3 years of cooking experience required
- verifiedServSafe Certification required or obtained within 6 months
Nice to Have
High School diploma
Similar Job Opportunities
Skills, education and keywords
Skills: Servsafe Certification, Knife Skills, Food Safety Standards, Kosher.
Education: High School diploma preferred.
Frequently asked questions about Second Cook-FT at Hebrew SeniorLife
What does a Second Cook-FT at Hebrew SeniorLife do?expand_more
In this Second Cook-FT at Hebrew SeniorLife role, you will serve food at proper temperatures with attractive presentation while maintaining portion control; expo and direct team members through service to ensure efficient restaurant flow; prepare and cook entrees, vegetables, salads, and desserts according to standardized recipes and production sheets; and pull and thaw frozen foods on schedule to ensure wholesomeness and proper rotation.
What are the requirements for this Second Cook-FT role?expand_more
To qualify for the Second Cook-FT at Hebrew SeniorLife position, applicants should have: High School diploma preferred; 3 years of cooking experience required; and ServSafe Certification required or obtained within 6 months.
Where is the Second Cook-FT role at Hebrew SeniorLife located?expand_more
Second Cook-FT at Hebrew SeniorLife is based in 88, Abbott Road, Oakdale, Dedham, Norfolk County, Massachusetts, 02026, United States. This is a on-site role.
Is this Second Cook-FT job remote, hybrid, or on-site?expand_more
Hebrew SeniorLife has listed this Second Cook-FT role as on-site.
How much experience is required for this Second Cook-FT role?expand_more
Second Cook-FT at Hebrew SeniorLife typically requires 3+ years of relevant experience at the mid level level.
What skills do you need for the Second Cook-FT role at Hebrew SeniorLife?expand_more
Key skills for Second Cook-FT at Hebrew SeniorLife include Servsafe Certification; Knife Skills; Food Safety Standards; and Kosher.
What education is required for Second Cook-FT at Hebrew SeniorLife?expand_more
Educational requirements for this role: High School diploma preferred.
What category does the Second Cook-FT role belong to?expand_more
Second Cook-FT at Hebrew SeniorLife is part of the hospitality & catering job category on Recrutus.