
location_onLasalle Street, Sheridan, Sheridan County, Wyoming, 82801, United States
Taco Bell - Sheridan is dedicated to delivering exceptional hospitality and service to our community in Sheridan, WY. We value a strong work ethic and a culture where team members are encouraged to learn and grow.
Work model: On-site
Lasalle Street, Sheridan, Sheridan County, Wyoming, 82801, United States
Sheridan, Wyoming
Previous cook, line cook, prep cook, sous chef, or other back of house (BOH) experience. High school diploma or equivalent.
Skills: Food Preparation, Food Handlers Certification.
Education: High school diploma or equivalent preferred but not mandatory.
Taco Bell operates as a major Mexican-inspired quick-service restaurant brand headquartered in Irvine, California. Established in 1962, the company has expanded from a West Coast origin to a global footprint with over 8,200 locations and 350 franchise organizations. Serving more than 42 million customers weekly, Taco Bell functions as part of Yum! Brands, the largest restaurant group globally. The organization focuses on delivering authentic flavors while maintaining a commitment to high-quality, sustainable ingredients and innovative restaurant technology.
The brand positions itself as a cultural rebel that challenges industry norms and advocates for inclusivity. Operations emphasize bold self-expression and the integration of unique employee experiences to drive a forward-thinking culture. Taco Bell strives to elevate community connections through technology and responsible sourcing practices while maintaining a fun and engaging environment for both staff and patrons. The company continues to push boundaries within the restaurant sector by fostering a diverse workforce and promoting the "Live Más" philosophy across its international network.
Browse more roles: All Taco Bell jobs, hospitality & catering jobs on Recrutus.
Experience
Mid Level
Education
High school diploma or equivalent preferred but not mandatory
Job Type
Full-Time
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