Jobs at Soul Space

This full-time Salesforce Developer role is based in Hartford, Connecticut, and focuses on designing, developing, and maintaining applications within the Service and Experience Cloud environments. Key responsibilities include building solutions using Lightning Web Components, Apex, and Flows, managing system configurations, and establishing API integrations across multiple platforms. The position also involves conducting performance testing, troubleshooting platform issues, and reviewing vendor deliverables. The role appeals to candidates seeking a collaborative Agile environment where they can apply their technical expertise to solve complex business challenges. Strong interpersonal skills and the ability to work independently are valued, with a culture that encourages continuous learning and creative problem-solving.

The Nutrition Site Supervisor role at James H. Bean School oversees daily kitchen operations and personnel for the district's nutrition program. Key responsibilities include supervising food preparation and service to ensure compliance with federal guidelines, managing inventory and purchasing, and maintaining strict sanitation and safety standards. The position requires ServSafe certification and collaboration with the Nutrition Director to support student meal programs. This school-year position offers a structured schedule from Monday through Friday and the opportunity to contribute to student health and well-being within a dedicated educational team.

This full-time EHS Due Diligence & Remediation Manager role supports real estate transactions within the corporate health and safety team. The position involves reviewing environmental site assessments, evaluating risks from hazardous materials like asbestos and vapor intrusion, and managing remediation projects including sub-slab depressurization systems. Key responsibilities include developing environmental standards, coordinating with legal and construction teams, and overseeing contractor work to ensure compliance. The role offers the opportunity to lead complex, high-impact projects in a dynamic global organization with a focus on cross-functional collaboration and professional growth.

The Landscape Design Technician role involves developing, designing, and supervising municipal landscaping projects within city right-of-ways. Key responsibilities include creating seasonal color displays using design software like AutoCAD, managing horticulture maintenance crews, and overseeing project specifications, permits, and equipment inventory. The position offers the opportunity to contribute to community beautification while engaging with local organizations and the public. The work arrangement requires an on-site presence with significant physical activity, including walking, lifting, and operating various tools in diverse outdoor conditions.

This full-time Cook role at PENN Entertainment supports a fast-paced, high-volume kitchen environment across diverse entertainment destinations. The position involves preparing food items according to standard recipes, managing prep tasks, and ensuring strict adherence to health and sanitation regulations. Key responsibilities include reading orders, coordinating with dining staff, and maintaining equipment safety. The role appeals to candidates seeking a dynamic career in the entertainment industry with a focus on fun and collaboration. The company emphasizes career growth, offering training programs and a supportive culture that values diversity and sustainability. This position requires a high school diploma and at least one year of line cook experience.

The Food and Beverage Manager role at Sonesta International Hotels involves overseeing daily operations of full-service outlets and banquet facilities within a rapidly growing global hospitality portfolio. Key responsibilities include managing front-of-house staff, enforcing service and safety standards, developing marketing promotions to drive revenue, and collaborating with culinary teams on menu design. The position offers the appeal of working for a diverse brand known for its human-centric approach to hospitality, providing opportunities for professional growth, team development, and a supportive culture that values open communication and mutual respect.

This part-time role involves representing Mondelēz International brands, such as Oreo and Ritz, by managing in-store merchandising for retail locations in the Ashdown and De Queen, Arkansas area. Key responsibilities include stocking shelves, constructing promotional displays, capturing photos of store layouts, and ensuring compliance with sales plans negotiated by representatives. The position appeals to self-motivated individuals seeking flexible hours of two to three days per week with opportunities for career advancement within a global company. The role requires driving a personal vehicle to various store locations and performing physical tasks like lifting and bending, with mileage and internet expenses reimbursed.

The Executive Chef role serves as the senior culinary leader responsible for the entire food and beverage program across multiple outlets, banquets, and in-room dining. Key responsibilities include leading and developing a high-performing kitchen team, managing daily operations to ensure consistent food quality and presentation, and overseeing financial performance through strategic menu engineering, cost control, and inventory management. This position appeals to experienced culinary professionals seeking a senior leadership opportunity where they can balance creative menu development with rigorous operational discipline. The role offers a dynamic environment focused on building a strong team culture and delivering exceptional guest experiences within a luxury hospitality setting.

This tenure-eligible Assistant Professor role serves as an Extension Crop Production Specialist within the Department of Agronomy at Kansas State University. The position leads an interdisciplinary team to develop applied research and educational programs focused on row crop production and cropping systems across Kansas and the Central Great Plains. Key responsibilities include designing and delivering extension workshops and publications for farmers and industry partners, managing grant-funded research projects, and mentoring graduate students. The role offers the opportunity to drive agricultural advancements in a historic department with a strong mission to improve regional farming practices. The position is on-site and requires a Ph.D. in Agronomy or a related field, along with a commitment to collaborative teamwork and effective communication.

The Back of House Supervisor role at King's Fish House supports the management team in maintaining a high-quality kitchen environment within a fast-paced seafood restaurant. Key responsibilities include overseeing food receiving and storage, ensuring strict adherence to recipe specifications and health safety regulations, and inspecting dishes for quality before service. The position also involves coaching kitchen staff, managing inventory counts, and assisting with cooking duties during peak times. This opportunity is appealing due to the company's strong culture of internal growth, offering comprehensive training and clear pathways to management positions. The role provides a supportive team environment with flexible scheduling, education reimbursement, and the chance to work in a professional setting dedicated to hospitality and culinary excellence.

This onsite Garment Technician role supports Avantor's Lab and Production Services team in Aloha, Oregon, by managing specialized garment logistics for scientific research. Key responsibilities include replenishing garments at the point of use, inspecting used items for damage, tracking inventory data, and preparing shipping documentation. The position requires lifting up to 50 pounds and may involve occasional travel to customer sites. The role appeals to candidates seeking to contribute to life-changing scientific discoveries within a diverse and inclusive global organization. Benefits include immediate health coverage, paid time off, and opportunities for career growth through training and development programs.

The Line Cook role is an integral part of the culinary team at The Ranch at Rock Creek, dedicated to delivering a farm-to-table dining experience using locally sourced ingredients. Key responsibilities include executing menu items with precision according to standardized recipes, managing mise en place to ensure station readiness, and maintaining strict sanitation and inventory standards. The position requires adaptability across various kitchen settings, including main dining, catering, and pop-up events. This opportunity appeals to candidates seeking to work within Forbes Five-Star and Relais & Châteaux standards in a collaborative environment. The role involves frequent movement between different venues on the property and offers a chance to contribute to a high-volume, quality-focused operation.

The Cook 2 role is a junior-level culinary position within Invited's private club network, reporting to kitchen leadership. Key responsibilities include executing daily food preparation, maintaining strict sanitation standards, managing inventory, and assisting with menu development and special event catering. The position involves coordinating with team members to ensure consistent quality and may require supervising junior staff during shifts. This opportunity appeals to candidates seeking a dynamic environment within a historic hospitality organization known for its inclusive culture and first-class amenities. The role offers professional growth through recipe testing and leadership development, requiring a minimum of four years of kitchen experience and the ability to work flexible schedules including weekends and holidays.

This senior culinary role at Invited, the nation's largest private club operator, involves leading food preparation and kitchen operations across 130+ locations. The position requires managing workstation organization, executing complex cooking tasks, and supervising junior cooks to ensure high standards of quality and consistency. Key responsibilities include overseeing sanitation, assisting with menu planning and recipe development, and expediting meal service during high-volume periods. The role appeals to experienced chefs seeking a collaborative environment within an inclusive team that values relationship-building and member satisfaction. While the position is on-site and requires flexibility for weekends and holidays, it offers opportunities for professional growth, mentorship, and access to a comprehensive benefits package including health coverage and retirement savings.

The Mechanical Engineer II role at Acutronic's Simulation & Test Division in Pittsburgh focuses on designing sophisticated electro-mechanical inertial guidance test systems. Key responsibilities include performing structural analysis, selecting precision components like motors and bearings, and overseeing the preparation of technical drawings and manufacturing instructions. The position involves leading mechanical designers and interfacing directly with customers to support system delivery. This opportunity appeals to engineers seeking to work on cutting-edge aerospace and defense technology within a global market leader. The role offers a collaborative environment with flexible scheduling options, including 9/80 or 4/10 work arrangements, and comprehensive employer-paid benefits.

This entry-level dishwasher role supports kitchen operations at one of the nation's largest private club operators, Invited. The position involves operating dishwashing machines, hand washing kitchenware, and maintaining a sanitized and organized dish area to ensure efficient service. Key responsibilities include assisting with food preparation, restocking supplies, and adhering to strict health and safety protocols while collaborating with culinary staff. The role appeals to candidates seeking a dynamic environment within a company focused on building relationships and enriching member experiences. Team members benefit from a supportive culture, opportunities for professional growth, and access to comprehensive benefits including health coverage and retirement plans. The position requires flexibility to work weekends and holidays in a fast-paced club setting.

The Cook role within Cunningham Restaurant Group supports a team dedicated to fresh, locally sourced ingredients and full scratch kitchens across forty restaurants. Key responsibilities include preparing and portioning ingredients, cooking and plating dishes to high quality standards, and maintaining a clean, organized workspace while adhering to strict food safety guidelines. The position appeals to culinary professionals seeking a dynamic environment that values community impact, professional development, and a collaborative culture. This on-site role requires flexibility to work evenings, weekends, and holidays in a fast-paced setting.

The Line Cook role is a full-time position within the culinary team at T S Restaurants, responsible for preparing high-quality food items according to specific recipes and guest orders. Key duties include measuring and cutting ingredients, cooking meats and vegetables, adhering to strict food safety and allergy protocols, and maintaining a clean and organized station. The position appeals to candidates seeking a fast-paced, high-energy environment with a strong emphasis on teamwork and guest satisfaction. The company offers a comprehensive benefits package including medical, dental, and vision insurance, paid time off, free meals during shifts, and a unique free therapy program. The role requires physical stamina for standing and lifting, along with the ability to work effectively under pressure in a busy kitchen setting.

This Executive Chef role leads culinary operations within a healthcare environment, focusing on delivering nutritious and high-quality meals to patients and staff. The position involves collaborating with dietitians to create sustainable menus, managing a team through training and scheduling, and overseeing budget compliance and food safety regulations. The role appeals to candidates seeking a mission-driven environment where they can influence patient well-being through innovative cooking and waste reduction. While the listing indicates a virtual location, the nature of the position typically requires on-site presence at healthcare facilities. The company offers a supportive culture with opportunities for internal career growth, professional development, and comprehensive benefits.

The Culinary Associate II role supports food preparation and service across retail, catering, and patient room service lines at Kettering Health. Key responsibilities include preparing meals according to recipes, managing cash transactions, maintaining strict food safety and sanitation standards, and ensuring accurate documentation. The position appeals to those seeking a mission-driven environment within a large not-for-profit healthcare system. The role offers flexible PRN scheduling with varied shifts and provides opportunities to contribute to high-quality patient care while working in a collaborative, service-oriented team.

This full-time Dishwasher role supports the kitchen operations at Carolina Country Club by maintaining a safe, sanitary, and organized environment. Key responsibilities include washing and sanitizing all kitchenware and equipment, managing waste disposal, performing deep cleaning tasks such as fryer maintenance, and assisting with food storage. The position appeals to candidates seeking a team-oriented culture focused on excellence and gracious hospitality. The role requires physical stamina for standing and lifting in a high-temperature setting, with a flexible schedule that includes weekends and holidays.

The Permit Analyst role is based in Orlando, Florida, and supports the city's development and building inspection department. The position involves assisting with the issuance of permits, reviewing plan submittals for compliance, and managing inspection schedules. Key responsibilities include interacting with the public to explain zoning regulations, verifying documentation for commercial and residential projects, and resolving customer inquiries regarding permit procedures. This opportunity appeals to candidates seeking a stable government position with a focus on community development and clear procedural workflows. The role requires strong clerical skills and effective communication abilities, with a standard Monday through Friday schedule.