Line Cook
Not Disclosed•Full-TimeOn-site
location_onAnapuni Loop, Kaanapali, Maui County, Hawaii, 96761, United States
About the Role
As a Prep Cook at T S Restaurants, you are the foundation of our kitchen's quality and service. Your mission is to prepare and cook food items for your assigned station, ensuring every dish meets our high standards before it reaches our guests. You will work in a fast-paced, high-energy environment where attention to detail and adherence to recipes are critical to the guest experience.
Day in the Life
Your shift involves reading and understanding recipes and POS-generated tickets to cut, weigh, measure, and prepare meats, vegetables, batters, sauces, and mixes. You will bake or cook specific food items according to guest orders and strict recipe specifications. Throughout the shift, you are responsible for cleaning and sanitizing all parts of your assigned station and communicating pertinent information, such as food shortages or guest allergies, to the Culinary Team Leader, Kitchen Supervisor, Sous Chef, or Chef.
You will also assist team members as needed, restock or breakdown your station before the next meal period, and ensure a safe work environment by following all food safety guidelines regarding handwashing, hygiene, and health. Success in this role requires being dependable, punctual, and capable of working effectively under pressure while maintaining a friendly and cheerful demeanor.
Hiring Process
Candidates must have six months of Prep Cook experience within a T S Restaurant or a minimum of one year of external Line Cook experience. All applicants are required to take and pass training tests with a score of 90% or higher. Please note that knives will be provided, though individuals may use their own set if preferred.
Culture & Environment
We foster a culture of teamwork, requiring employees to work together positively to achieve common goals. Our environment is moderately noisy and can become crowded, hot, and high-pressure, often containing multiple personality types. We value safety above all, expecting all team members to identify and correct conditions that affect employee safety and to wear required Personal Protective Equipment (PPE), including non-slip shoes and safety gloves when using knives.
Equal Opportunity
T S Restaurants is an equal opportunity employer committed to providing a supportive workplace for all employees.
Work location
Work model: On-site
Anapuni Loop, Kaanapali, Maui County, Hawaii, 96761, United States
Kaanapali, Hawaii
Key Responsibilities
- check_circleRead and understand recipes and POS generated tickets
- check_circleFollow T S protocol for all noted guest allergies
- check_circleClean and sanitize all parts of the assigned station throughout each shift
- check_circleRestock or breakdown assigned station before the next meal period
- check_circleCommunicate food and equipment shortages to the Culinary Team Leader or Chef
- check_circleCut, weigh, measure, and prepare foods according to recipe specifications
- check_circleBake or cook food items according to guest orders and recipes
- check_circleReport safety concerns and injuries to management
Requirements
- verifiedSix months Prep Cook experience within a T S Restaurant or minimum 1 year external Line Cook experience
- verifiedMust take and pass all training tests 90% or higher
Benefits & Perks
check_circleMedical, Dental, and Vision insurance for qualifying employeescheck_circleFree therapy for all employees through Talkspacecheck_circleHoliday Pay with time and a half for Thanksgiving, Christmas Eve, and Christmas Daycheck_circlePaid Time Off including Vacation and Sick LeaveEmployee Meal Program with FREE Fresh cooked meals during each shift
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Frequently asked questions about Line Cook at T's Restaurant Group
What does a Line Cook at T's Restaurant Group do?expand_more
In this Line Cook at T's Restaurant Group role, you will read and understand recipes and pos generated tickets; follow t s protocol for all noted guest allergies; clean and sanitize all parts of the assigned station throughout each shift; and restock or breakdown assigned station before the next meal period.
What are the requirements for this Line Cook role?expand_more
T's Restaurant Group is looking for candidates who meet the following requirements: Six months Prep Cook experience within a T S Restaurant or minimum 1 year external Line Cook experience; and Must take and pass all training tests 90% or higher.
Where is the Line Cook role at T's Restaurant Group located?expand_more
Line Cook at T's Restaurant Group is based in Anapuni Loop, Kaanapali, Maui County, Hawaii, 96761, United States. This is a on-site role.
Is this Line Cook job remote, hybrid, or on-site?expand_more
T's Restaurant Group has listed this Line Cook role as on-site.
How much experience is required for this Line Cook role?expand_more
Line Cook at T's Restaurant Group typically requires 1+ years of relevant experience at the entry level level.
What category does the Line Cook role belong to?expand_more
Line Cook at T's Restaurant Group is part of the hospitality & catering job category on Recrutus.