BOH Supervisor
Not Disclosed•Full-TimeOn-site
location_onLoma Trail, Tempe, Maricopa County, Arizona, 85281, United States
Welcome to King's Fish House
King's Fish House invites you to join the "House that Seafood Built." We are defined by our embodiment of hospitality from the heart and our commitment to serving spectacular seafood dishes that delight our guests. We are looking for passionate individuals to become part of our world-class team.
About the Role
As a Back of House Supervisor, you will support the management team in cultivating a friendly, helpful, and knowledgeable kitchen crew that consistently goes above and beyond. This position serves as a vital step toward our Management Training program, offering you a unique opportunity to learn the culinary business and grow your career within a fun, fast-paced environment.
Your day will involve a dynamic mix of responsibilities, ranging from direct guest interaction and expediting orders to hands-on cooking. You will be trained to understand our food standards deeply, allowing you to coach and support your team as you execute shifts. Working closely with the Chef and Sous Chef, you will contribute to a cohesive team service environment where excellence is the norm.
Why Join Us?
We keep it reel! Beyond a competitive hourly rate, we offer premium benefits and an amazing company culture designed for your success. We are committed to growth opportunities, including great training and a strong track record of promotions from within. Our team enjoys flexible hours, education reimbursement, and a generous dining discount. Most importantly, you will work in a productive environment filled with delicious food and a beautiful restaurant setting.
Equal Opportunity Employer
King's Fish House is an Equal Opportunity Employer.
Work location
Work model: On-site
Loma Trail, Tempe, Maricopa County, Arizona, 85281, United States
Tempe, Arizona
Key Responsibilities
- check_circleOversee daily receiving, storage, and preparation of all food products
- check_circleAssist management in counting weekly inventory
- check_circleEnsure food products meet company recipe specifications for preparation and quality
- check_circleEnsure compliance with health and safety regulations including sanitation and temperatures
- check_circleExecute cooking tasks to support business flow when needed
- check_circleComplete opening and closing duties as assigned
- check_circleNotify management of pertinent shift activities and business decisions
- check_circleInspect and approve dishes for quality and presentation before serving guests
- check_circleRecord all food waste on tracking sheets and perform nightly protein counts
- check_circleFollow maintenance programs and cleaning schedules
Requirements
- verifiedMinimum of 21 years of age
- verifiedHigh school graduate, some college
- verifiedPrevious supervisor experience
- verified2 years' experience in a kitchen/cook role
- verifiedAbility to communicate in English (verbal and written)
- verifiedAbility to compute basic mathematical calculations
- verifiedAbility to maintain knowledge of menu items, prices, and quality standards
- verifiedAbility to focus on tasks despite interruptions
- verifiedAbility to work with minimal supervision
- verifiedAbility to work cohesively as part of a team
Benefits & Perks
check_circleEducation Reimbursementcheck_circleGenerous Dining Discount
Similar Job Opportunities
Skills, education and keywords
Education: High school graduate required.
Frequently asked questions about BOH Supervisor at King's Seafood Company
What does a BOH Supervisor at King's Seafood Company do?expand_more
Day-to-day, the BOH Supervisor at King's Seafood Company will oversee daily receiving, storage, and preparation of all food products; assist management in counting weekly inventory; ensure food products meet company recipe specifications for preparation and quality; and ensure compliance with health and safety regulations including sanitation and temperatures.
What are the requirements for this BOH Supervisor role?expand_more
To qualify for the BOH Supervisor at King's Seafood Company position, applicants should have: Minimum of 21 years of age; High school graduate, some college; Previous supervisor experience; 2 years' experience in a kitchen/cook role; Ability to communicate in English (verbal and written); and Ability to compute basic mathematical calculations.
Where is the BOH Supervisor role at King's Seafood Company located?expand_more
BOH Supervisor at King's Seafood Company is based in Loma Trail, Tempe, Maricopa County, Arizona, 85281, United States. This is a on-site role.
Is this BOH Supervisor job remote, hybrid, or on-site?expand_more
King's Seafood Company has listed this BOH Supervisor role as on-site.
How much experience is required for this BOH Supervisor role?expand_more
BOH Supervisor at King's Seafood Company typically requires 2+ years of relevant experience at the mid level level.
What education is required for BOH Supervisor at King's Seafood Company?expand_more
Educational requirements for this role: High school graduate required.
What category does the BOH Supervisor role belong to?expand_more
BOH Supervisor at King's Seafood Company is part of the hospitality & catering job category on Recrutus.