Executive Chef
Not Disclosed•Full-TimeOn-site
location_onJanss Fire Road, Ventura County, California, 91361, United States
About the Role
As Executive Chef, you lead the kitchen and set the tone for the entire F&B program. This role is about delivering great food, running a sharp operation, and building a team that performs at a high level every day. You own the experience for all outlet restaurants, banquets, catering, activations, and in-room dining. It's a balance of creativity and discipline: strong menus, clean execution, and consistent results.
You're hands-on when it matters, strategic where it counts, and accountable for both guest experience and financial performance. This isn't just running a kitchen; it's owning a business. You drive the food, the team, and the results.
The Experience
This is a senior-level culinary leadership role, ideal for those with a proven track record of excellence in high-end hospitality environments. First-time Executive Chefs will not be considered. Experience in luxury or premium hotel kitchens is strongly preferred. You will lead, hire, and develop a strong culinary team capable of executing at scale, while partnering with Operations, F&B, and Sales to deliver standout events.
Culture & Standards
We value a culture where clean, consistent food looks right and eats well every time. We strive for a team that is trained, engaged, and accountable, with kitchens that run organized, efficient, and calm under pressure. Our goal is strong execution across both à la carte and high-volume banquet business, ensuring no surprises regarding costs, staffing, or operations.
Work location
Work model: On-site
Janss Fire Road, Ventura County, California, 91361, United States
California
Key Responsibilities
- check_circleLead, hire, and develop a strong culinary team to execute at scale
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Similar Job Opportunities
Skills, education and keywords
Skills: Servsafe, Pos, Micros Pos, Oracle Hospitality Systems, Birchstreet, Microsoft Office Suite, Excel, Outlook, Word, Paychex.
Education: High school diploma or GED with 6 years of experience; 2-year degree in Culinary Arts or Hospitality Management with 4 years of experience.
Frequently asked questions about Executive Chef at HM Alpha Hotels & Resorts
What does a Executive Chef at HM Alpha Hotels & Resorts do?expand_more
In this Executive Chef at HM Alpha Hotels & Resorts role, you will lead, hire, and develop a strong culinary team to execute at scale; own daily kitchen operations including prep, execution, consistency, and presentation; build and evolve seasonal, guest-driven menus; and partner with ops, f&b, and sales to deliver standout events and banquets.
What are the requirements for this Executive Chef role?expand_more
HM Alpha Hotels & Resorts is looking for candidates who meet the following requirements: 8+ years in professional kitchens; Proven leadership at Exec Sous or Executive Chef level; Food safety certification (ServSafe or equivalent); High school diploma or GED with 6 years culinary/F&B leadership experience OR 2-year degree in Culinary Arts/Hospitality plus 4 years experience; Graduate of accredited culinary institution with certification or equivalent formal training; and Proficient in MICROS POS, Oracle hospitality systems, BirchStreet, and Microsoft Office Suite.