Nutrition Site Supervisor
Not Disclosed•Full-TimeOn-site
location_onOn-site
About the Role
The Nutrition/Nutrition Site Supervisor at James H. Bean School (RSU 18) plays a vital role in ensuring the health and well-being of students by managing daily kitchen operations. This position is dedicated to overseeing food production and service, ensuring that every meal meets current federal guidelines and state safety standards. Working under the direction of the Nutrition Director, the Supervisor leads kitchen personnel and participates directly in all kitchen activities, from purchasing food and equipment to maintaining sanitation procedures and equipment upkeep.
Day in the Life
As a key member of the school's support staff, you will manage the flow of the kitchen from early morning preparation through the end of the school day. Your responsibilities include conducting inventory, purchasing food from RSU 18 vendors to meet projected needs, and completing State of Maine end-of-month reporting. You will supervise the preparation and service of food in appropriate portions while ensuring strict adherence to safety practices. This is a school year position, running Monday through Friday from 6:00 a.m. to 1:30 p.m., offering a focused schedule aligned with the academic calendar.
How to Apply
Applications are accepted until a qualified candidate is found. Interested candidates may complete the application process online at applitrack.com. For more information about RSU 18, please visit www.rsu18.org.
Contact Information
For questions regarding this position, please contact Amanda Soule, Director of Human Resources:
- Address: 41 Heath Street, Oakland ME 04963
- Phone: (207) 465-7384 ext 2670
- Fax: (207) 465-9130
- Email: asoule@rsu18.org
Work location
Work model: On-site
On-site
Key Responsibilities
- check_circleOversee kitchen personnel and participate in all kitchen activities
- check_circleSupervise adherence to state and federal safety practices
- check_circleSupervise food service sanitation procedures and equipment maintenance
- check_circleConduct kitchen inventory and submit end of month reporting
- check_circleSupervise food production and meal service operations
- check_circleManage purchasing of food and equipment as directed
Requirements
- verifiedCurrent Maine Department of Education State Criminal History Records Check
- verifiedServSafe certification required
Similar Job Opportunities
Frequently asked questions about Nutrition Site Supervisor at Rsu18
What does a Nutrition Site Supervisor at Rsu18 do?expand_more
In this Nutrition Site Supervisor at Rsu18 role, you will oversee kitchen personnel and participate in all kitchen activities; supervise adherence to state and federal safety practices; supervise food service sanitation procedures and equipment maintenance; and conduct kitchen inventory and submit end of month reporting.
What are the requirements for this Nutrition Site Supervisor role?expand_more
Rsu18 is looking for candidates who meet the following requirements: Current Maine Department of Education State Criminal History Records Check; and ServSafe certification required.
Where is the Nutrition Site Supervisor role at Rsu18 located?expand_more
Nutrition Site Supervisor at Rsu18 is based in On-site. This is a on-site role.
Is this Nutrition Site Supervisor job remote, hybrid, or on-site?expand_more
Rsu18 has listed this Nutrition Site Supervisor role as on-site.
How much experience is required for this Nutrition Site Supervisor role?expand_more
Candidates for Nutrition Site Supervisor at Rsu18 should have mid level.
What skills do you need for the Nutrition Site Supervisor role at Rsu18?expand_more
Key skills for Nutrition Site Supervisor at Rsu18 include Servsafe.
What category does the Nutrition Site Supervisor role belong to?expand_more
Nutrition Site Supervisor at Rsu18 is part of the hospitality & catering job category on Recrutus.
About Rsu18
External link for Rsu18
Browse more roles: All Rsu18 jobs, hospitality & catering jobs on Recrutus.