
The Nutrition Site Supervisor role at James H. Bean School oversees daily kitchen operations and personnel for the district's nutrition program. Key responsibilities include supervising food preparation and service to ensure compliance with federal guidelines, managing inventory and purchasing, and maintaining strict sanitation and safety standards. The position requires ServSafe certification and collaboration with the Nutrition Director to support student meal programs. This school-year position offers a structured schedule from Monday through Friday and the opportunity to contribute to student health and well-being within a dedicated educational team.