Kitchen Line Cook - Saute
Not Disclosed•Full-TimeOn-site
location_onGreen Oaks Lane, Oak Hill, Southlake, Tarrant County, Texas, 76092, United States
About Perry's
What makes an evening at Perry's so incredible? You do. We are dedicated to serving rare and well-done meals every time, creating a dynamic work environment built on professionalism, respect, and teamwork.
About the Role
The Sauté Line Cook position is a vital part of our kitchen team. You will be responsible for ensuring all items are cooked, prepared, and garnished according to the recipe within the standard time frame. This role requires the use of a wide variety of complex cooking techniques to prepare meats, fish, vegetables, and other foods in accordance with Restaurant manuals and instructions from the Executive Chef and Sous Chef.
Beyond cooking, you will plate all food items in accordance with guest orders and company specifications while strictly following sanitation and safety procedures, including proper knife handling and kitchen equipment usage. You will also clean and sanitize workstation utensils and equipment throughout the day. As a key member of the team, you will perform additional responsibilities as requested by the Chefs or Managers at any time.
Why Join Us?
Working at Perry's offers full-time earning potential and flexible schedules. We provide outstanding training and development programs, along with clear advancement and growth opportunities. Our team enjoys employee dining discounts and comprehensive insurance benefit plans.
Work location
Work model: On-site
Green Oaks Lane, Oak Hill, Southlake, Tarrant County, Texas, 76092, United States
Southlake, Texas
Key Responsibilities
- check_circleFollow sanitation and safety procedures including knife handling and equipment use
- check_circlePlate all food items in accordance with guest orders and company specifications
- check_circleClean and sanitize workstation utensils and equipment throughout the day
- check_circleUse complex cooking techniques to prepare meats, fish, vegetables, and other foods
- check_circleCook, prepare, and garnish items according to recipes within standard time frames
Benefits & Perks
check_circleEmployee dining discountscheck_circleInsurance benefit plans
Similar Job Opportunities
Frequently asked questions about Kitchen Line Cook - Saute at Perry's Steakhouse & Grille
What does a Kitchen Line Cook - Saute at Perry's Steakhouse & Grille do?expand_more
A Kitchen Line Cook - Saute at Perry's Steakhouse & Grille is responsible for the following: Follow sanitation and safety procedures including knife handling and equipment use; Plate all food items in accordance with guest orders and company specifications; Clean and sanitize workstation utensils and equipment throughout the day; and Use complex cooking techniques to prepare meats, fish, vegetables, and other foods.
Where is the Kitchen Line Cook - Saute role at Perry's Steakhouse & Grille located?expand_more
Kitchen Line Cook - Saute at Perry's Steakhouse & Grille is based in Green Oaks Lane, Oak Hill, Southlake, Tarrant County, Texas, 76092, United States. This is a on-site role.
Is this Kitchen Line Cook - Saute job remote, hybrid, or on-site?expand_more
Perry's Steakhouse & Grille has listed this Kitchen Line Cook - Saute role as on-site.
How much experience is required for this Kitchen Line Cook - Saute role?expand_more
Candidates for Kitchen Line Cook - Saute at Perry's Steakhouse & Grille should have mid level.
What category does the Kitchen Line Cook - Saute role belong to?expand_more
Kitchen Line Cook - Saute at Perry's Steakhouse & Grille is part of the hospitality & catering job category on Recrutus.
About Perry's Steakhouse & Grille
Perry's Steakhouse & Grille operates as a prominent dining group within the restaurant industry, based in Houston, Texas. Established in 1979 as a small butcher shop, the organization has expanded into a collection of award-winning locations known for their dedication to USDA Prime beef. The menu highlights tableside carvings, signature selections, and decadent desserts, all designed to deliver a distinctive dining atmosphere.
The company serves a broad customer base across the United States, with a physical footprint that includes Texas and cities such as Birmingham, Chicago, Denver, Miami, Nashville, and Raleigh. Their service model emphasizes a specific approach to steak preparation, often referred to as the Rare and Well Done experience. This focus has helped build a loyal patronage over several decades.
Beyond its core steakhouse brand, the group manages additional concepts including Perry & Sons Market & Grille and CARVE American Grille. These ventures extend the company's reach within the food service sector, offering varied dining options while maintaining the quality standards associated with the primary brand. The group continues to operate these establishments with a history rooted in butchery and culinary craftsmanship.
Browse more roles: All Perry's Steakhouse & Grille jobs, hospitality & catering jobs on Recrutus.