Perry's Steakhouse & Grille

The Sauté Line Cook role at Perry's is a full-time position within the kitchen team responsible for preparing high-quality dishes with precision and speed. Key duties include cooking meats, fish, and vegetables using complex techniques, plating items according to specific recipes and guest orders, and maintaining strict sanitation and safety standards. The position offers a dynamic work environment built on professionalism and teamwork, featuring flexible scheduling, comprehensive training programs, and clear opportunities for career advancement. Employees also benefit from dining discounts and insurance plans, making this an appealing role for those seeking growth in a collaborative culinary setting.