
location_on1181, Cimarron Drive, Indian Meadows, Olivette, Saint Louis County, Missouri, 63132, United States
At Taco Bell, we're hungry for Mas: Mas Heart, Mas Flavor, and Mas Value. As a Restaurant General Manager, the overall success of your restaurant is in your capable hands. You will identify the strongest crew and train them to deliver the best customer experience, feeling the pride of setting the standard that all other managers strive for.
Your role goes beyond daily operations; you are in charge of recruiting and training your people, leading them to be promoted, and empowering them to have successful careers. By building a team of top performers, you create a culture that is exciting, optimistic, and rewarding. Your success will be measured by the success of your team.
We believe in treating others as you want to be treated. We look for individuals who go out of their way to make someone smile, mean it when they say thank you, and believe that everything is possible. We value those who take their work seriously but not themselves, maintaining a "glass half full" perspective. If you are a foodie with a passion for creating a restaurant experience for team members and customers that you are proud of, you belong here.
This summary generally describes key job standards for Taco Bell Corporate employees. Please note that it is not all-inclusive, and a similar job at other Brands, Franchise, or License locations may differ.
Work model: On-site
1181, Cimarron Drive, Indian Meadows, Olivette, Saint Louis County, Missouri, 63132, United States
Olivette, Missouri