Executive Sous Chef
Not Disclosed•Full-TimeOn-site
location_on784, South 3rd Street, Wilmington, New Hanover County, North Carolina, 28401, United States
Relocate to Savannah: Solution-Driven Sous Chef to Elevate a Scratch Kitchen
Are you a solution-driven culinarian battling burnout in a high-cost culinary hub and looking for a better pace of life? Our Executive Chef made the move from New York City to find exactly that, and now he is looking for a collaborative, high-energy Sous Chef to help lead the vision of making our property the premier eating and drinking destination in the city. If you are eager for a fresh start to blaze trails without sacrificing your culinary ambition, Savannah is calling.
About the Mission
Over the last few months, we've completely transitioned away from "Cisco boxes" to a 100% scratch operation. Now, we need a strong second-in-command to help build an incubator for culinary talent and train a team that is eager to learn better techniques.
The Role in Context
This is a unique opportunity for a passionate and visionary leader who isn't just looking for a paycheck but has the dedication to help build something that will be recognized nationally. As a collaborative team player, you will navigate the unpredictable nature of the hospitality industry alongside the Executive Chef, tackling hard tasks without a silver platter. Whether you are an out-of-towner looking to relocate to develop your career or simply seeking creative freedom in a more affordable market, we want your passion. We are highly open to relocation, and our Chef is ready to help you navigate the move and share all the good things about the city and our team.
Application Instructions
Ready to blaze a trail with us? Apply here now, or email andrew@haakerrecruiting.com directly.
Work location
Work model: On-site
784, South 3rd Street, Wilmington, New Hanover County, North Carolina, 28401, United States
Wilmington, North Carolina
Key Responsibilities
- check_circleDevelop an incubator for culinary talent within the team
- check_circleMentor and train team members to elevate culinary techniques
- check_circleInstill a culture of continuous culinary education
- check_circleCollaborate with the Executive Chef to lead kitchen operations
- check_circleNavigate unpredictable hospitality demands alongside leadership
- check_circleProactively solve operational challenges without complaint
Benefits & Perks
check_circleRelocation assistance provided
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Frequently asked questions about Executive Sous Chef at Haake Recruiting
What does a Executive Sous Chef at Haake Recruiting do?expand_more
A Executive Sous Chef at Haake Recruiting is responsible for the following: Develop an incubator for culinary talent within the team; Mentor and train team members to elevate culinary techniques; Instill a culture of continuous culinary education; and Collaborate with the Executive Chef to lead kitchen operations.
Where is the Executive Sous Chef role at Haake Recruiting located?expand_more
Executive Sous Chef at Haake Recruiting is based in 784, South 3rd Street, Wilmington, New Hanover County, North Carolina, 28401, United States. This is a on-site role.
Is this Executive Sous Chef job remote, hybrid, or on-site?expand_more
Haake Recruiting has listed this Executive Sous Chef role as on-site.
How much experience is required for this Executive Sous Chef role?expand_more
Candidates for Executive Sous Chef at Haake Recruiting should have mid level.
What category does the Executive Sous Chef role belong to?expand_more
Executive Sous Chef at Haake Recruiting is part of the hospitality & catering job category on Recrutus.