Hotel Executive Chef
Not Disclosed•Full-TimeOn-site
location_onOn-site
About the Role
We are seeking a versatile, knife-in-hand Executive Chef to lead the culinary program at an upscale waterfront hotel in Miami. This role is designed for a leader who thrives in a dynamic environment, balancing the demands of a luxury hotel with the precision of a standalone restaurant.
You will serve as the visible face of our culinary operations, maintaining a hands-on presence during both prep and service. Your day will involve actively mentoring and developing a diverse team while ensuring quality, consistency, and elevated presentation across three distinct kitchens, including restaurants, banquets, stewarding, and pool operations.
Hiring Process
Interested candidates should submit their resume and a cover letter detailing their experience in luxury hotel environments. The selection process will focus on leadership philosophy, financial acumen, and culinary vision.
Work location
Work model: On-site
On-site
Key Responsibilities
- check_circleLead culinary operations across three kitchens
- check_circleOversee restaurants, banquets, stewarding, and pool operations
- check_circleMentor and develop the culinary team
- check_circleMaintain visible presence during prep and service
- check_circleManage food cost, labor, and overall kitchen performance
Requirements
- verifiedMinimum 3-5 years experience as an Executive Chef or strong Executive Sous Chef in a luxury hotel environment
- verifiedExperience in both hotel and standalone restaurant environments required
Benefits & Perks
check_circle401(k) retirement plancheck_circleParking providedcheck_circleLaundry servicescheck_circlePhone allowance
