PM LIne/Grill/Sauté Cooks
Not Disclosed•Full-TimeOn-site
location_onSouth College Road, Wilmington, New Hanover County, North Carolina, 28403, United States
About the Club
Cape Fear Country Club is dedicated to fulfilling its mission of providing a warm and friendly environment for our members and guests. We strive to achieve this through the commitment and dedication of our team, ensuring every interaction is marked by a personal touch.
About the Role
As a key member of our culinary team, you will play a vital role in maintaining the high standards of our kitchen. Your primary focus will be preparing the highest quality food during service, strictly adhering to Club recipes and standards. You will work closely with the Sous Chef and Executive Chef to ensure the fulfillment of our mission, bringing reliability and professionalism to every shift.
In this role, you will be responsible for preparing meats, seafoods, vegetables, and other items required for the line and special functions, including breakfast, lunch, and dinner. You will also assist with the preparation of other food products on the serving line as needed, ensuring items are served in accordance with established portion and presentation standards.
Your day will involve setting up, maintaining, breaking down, cleaning, and sanitizing your workstation. You will consistently use safe and sanitary food handling procedures and operate food preparation equipment according to manufacturers' instructions. Additionally, you will notify the Sous Chef in advance of any expected shortages and assist with other duties as assigned.
Hiring Process & Application
Qualified candidates must be reliable, professional, and able to successfully work in a team environment. We value effective listening and communication skills and a strong desire to provide excellent service.
Cape Fear Country Club participates in "for cause" substance abuse testing only; this is not a pre-screening requirement.
Compensation & Benefits
We offer competitive benefits for eligible employees, including paid time off, insurance, and a 401(k) retirement plan after term of service requirements have been fulfilled.
Sign-on Bonus: Active employees receive sign-on bonuses after 6 months of service, based on hours worked per week:
- 35+ hours/week: $1,000
- 21–35 hours/week: $500
- 1–20 hours/week: $250
Work location
Work model: On-site
South College Road, Wilmington, New Hanover County, North Carolina, 28403, United States
Wilmington, North Carolina
Key Responsibilities
- check_circlePrepare items required for workstation according to par sheets or instructions from Sous Chef
- check_circleAssist with preparation of other food products on serving line as needed
- check_circleUse safe and sanitary food handling procedures and clean workstation and equipment
- check_circleSet up, maintain, break down, clean, and sanitize work station
- check_circleFollow Club recipes when pre-preparing and preparing all items
- check_circleServe items in accordance with established portion and presentation standards
- check_circleNotify Sous Chef in advance of expected shortages
- check_circlePrepare meats, seafoods, vegetables, and other items for line and special function purposes
- check_circlePrepare high-quality food during service in accordance with Club recipes and standards
Benefits & Perks
check_circlePaid time off for eligible employeescheck_circleInsurance coverage for eligible employeescheck_circle401(k) retirement plan after term of service requirementscheck_circleSign-on bonus: $1,000 for 35+ hours/week after 6 monthsSign-on bonus: $500 for 21-35 hours/week after 6 months
Similar Job Opportunities
Frequently asked questions about PM LIne/Grill/Sauté Cooks at Cape Fear Country Club
What does a PM LIne/Grill/Sauté Cooks at Cape Fear Country Club do?expand_more
Day-to-day, the PM LIne/Grill/Sauté Cooks at Cape Fear Country Club will prepare items required for workstation according to par sheets or instructions from sous chef; assist with preparation of other food products on serving line as needed; use safe and sanitary food handling procedures and clean workstation and equipment; and set up, maintain, break down, clean, and sanitize work station.
Where is the PM LIne/Grill/Sauté Cooks role at Cape Fear Country Club located?expand_more
PM LIne/Grill/Sauté Cooks at Cape Fear Country Club is based in South College Road, Wilmington, New Hanover County, North Carolina, 28403, United States. This is a on-site role.
Is this PM LIne/Grill/Sauté Cooks job remote, hybrid, or on-site?expand_more
Cape Fear Country Club has listed this PM LIne/Grill/Sauté Cooks role as on-site.
How much experience is required for this PM LIne/Grill/Sauté Cooks role?expand_more
Candidates for PM LIne/Grill/Sauté Cooks at Cape Fear Country Club should have mid level.
What category does the PM LIne/Grill/Sauté Cooks role belong to?expand_more
PM LIne/Grill/Sauté Cooks at Cape Fear Country Club is part of the hospitality & catering job category on Recrutus.
About Cape Fear Country Club
Cape Fear Country Club operates as a premier recreational facility in Wilmington, NC, serving the private membership community with a rich history dating back to 1896. As the oldest private country club in North Carolina, the organization maintains a strong foundation in southern tradition while delivering high-quality services and activities. The property features an 18-hole golf course originally designed by Donald Ross, which is widely recognized for its challenging layout. This historic venue hosted the Azalea Open, a PGA Tour event, for over two decades between 1949 and 1971.
Beyond the links, the club provides extensive amenities including tennis courts, swimming pools, and fitness centers. Dining options and social programming are integral to the member experience, alongside dedicated youth activities. The facility continues to operate as a comprehensive hub for recreation and social engagement within the Wilmington area, upholding long-standing standards of service and quality for its residents and visitors.
Browse more roles: All Cape Fear Country Club jobs, hospitality & catering jobs on Recrutus.