Jobs at Ruler Foods

The Resident Assistant role at Sterling Inn provides direct, individualized care to residents within a supportive healthcare environment. Key responsibilities include assisting with daily living activities such as bathing, dressing, and feeding, while maintaining a safe and clean facility. The position requires observing resident conditions, documenting changes, and collaborating with various departments to ensure high-quality care. This opportunity appeals to compassionate individuals seeking a team-oriented culture where empathy and professionalism are valued. The role is fully on-site and offers a dynamic setting for those who enjoy active, fast-paced work with opportunities for skill development through required training and certifications.

This full-time Server role at the Courtyard Norfolk Downtown supports the hotel's restaurant operations by delivering prompt and friendly food and beverage service. Key responsibilities include taking orders, serving meals, preparing coffee, managing payments, and maintaining spotless dining areas. The position emphasizes guest satisfaction through personalized interactions and adherence to strict cleanliness and safety standards. The role appeals to candidates seeking a collaborative team environment where a positive attitude and willingness to learn are valued. The schedule offers flexibility with availability for days, nights, weekends, and holidays, providing opportunities for growth within a hospitality-focused culture.

The Sous Chef role at Bark 'n Brine - Camp Creek Resort serves as the executive chef's primary assistant, overseeing daily kitchen operations and staff supervision. Key responsibilities include directing food preparation to ensure quality and safety standards, managing inventory and supply orders, and training team members while maintaining high morale. The position requires leading the kitchen during service, enforcing sanitation protocols, and handling operational challenges in a fast-paced environment. This opportunity appeals to culinary professionals seeking a leadership position within a resort setting, offering the chance to drive culinary excellence and mentor a dedicated team. The role is based on-site at the resort kitchen.

This full-time server role at the Courtyard Norfolk Downtown supports the hotel's restaurant operations by delivering prompt and friendly food and beverage service. Key responsibilities include taking and inputting orders, serving meals, preparing coffee, managing payments, and maintaining spotless dining areas. The position requires strong guest interaction skills, knowledge of menu items, and adherence to food safety standards. The role appeals to candidates seeking a collaborative team environment where cleanliness and guest satisfaction are prioritized. It offers a flexible schedule accommodating various shifts, including weekends and holidays, and provides opportunities for those with a positive attitude to grow within the hospitality industry.

The Executive Chef role at the Kimpton Mirador Hotel leads culinary operations within a boutique hospitality environment known for its unique, people-first culture. Key responsibilities include designing innovative seasonal menus, managing daily kitchen efficiency and inventory, and overseeing staff hiring, training, and development. The position requires maintaining strict food safety standards, controlling costs, and fostering a collaborative team atmosphere. This opportunity appeals to culinary leaders seeking a creative, empowering workplace that celebrates individuality and personal growth. The role offers a dynamic setting where the chef can directly impact guest experiences and team culture while working in a flexible schedule that accommodates the demands of hotel operations.

The Kitchen Manager role oversees back-of-house operations and personnel for a restaurant and market, reporting directly to the Executive Chef. Key responsibilities include supervising food quality and consistency, training staff on production standards, managing inventory and food costs, and facilitating communication between front and back-of-house teams. The position requires leading by example to maintain a clean workspace and ensure guest satisfaction during service. This opportunity appeals to motivated culinary professionals seeking a collaborative environment focused on developing talent and operational efficiency. The role is hourly with a 30-40 hour weekly schedule, including required Sundays and Mondays, and values bilingual communication skills.

The Facility and Event Sales Manager leads the sales, operations, and maintenance of NOVA Parks' event rental facilities. This role involves developing marketing strategies to drive bookings, managing staff schedules and performance, and overseeing facility grounds and equipment maintenance. The manager coordinates event logistics, handles client inquiries, and administers the reservation system while assisting with budget planning. The position offers the opportunity to support public recreation and community engagement within a benefit-eligible environment. Work requires a flexible schedule including weekends and evenings, with a mix of office duties and on-site facility management.

This entry-level Sandwich Artist role at Global Partners involves greeting guests, preparing food items, and managing point-of-sale transactions within a fast-paced restaurant environment. Key responsibilities include adhering to strict food safety and sanitation standards, restocking inventory, and maintaining a clean workspace while delivering exceptional customer service. The position appeals to individuals seeking a supportive culture rooted in community values and long-term growth opportunities. Employees benefit from professional development programs, tuition reimbursement, and a comprehensive benefits package including health insurance and retirement matching. The role requires flexible scheduling, including early mornings and weekends, and is based on-site at a local facility.

This entry-level Sandwich Artist role at Global Partners involves greeting guests, preparing food items, and managing point-of-sale transactions within a fast-paced restaurant environment. Key responsibilities include adhering to strict food safety and sanitation standards, restocking inventory, and maintaining a clean workspace. The position appeals to candidates seeking a supportive culture rooted in community service and long-term growth, offering access to professional development programs, tuition reimbursement, and comprehensive health benefits. The role requires flexible availability including weekends and holidays, with a focus on building lasting customer relationships in a Fortune 500 company setting.

The Sous Chef role at Hotel Savoy supports the Executive Chef in managing daily kitchen operations across restaurant service, banquets, and room dining. Key responsibilities include supervising culinary staff, designing innovative menus and plating presentations, and maintaining strict food safety and inventory controls. The position offers the opportunity to lead a team in a high-volume environment while driving consistency and operational excellence. This role appeals to culinary professionals seeking a dynamic setting with a focus on quality, teamwork, and professional growth within a hospitality brand.

The Isolate Reactor Operator role within the BiPro department focuses on the safe and efficient production of high-value whey and protein products. Key responsibilities include operating advanced isolation equipment, regulating critical process factors like temperature and pH, and performing routine cleaning and maintenance tasks. The position requires strict adherence to food safety protocols, accurate documentation of production variables, and the ability to troubleshoot machinery issues. This opportunity appeals to candidates seeking a fast-paced environment with opportunities to train new employees and work with state-of-the-art technology. The role emphasizes a culture of safety, quality assurance, and continuous improvement within a diverse and inclusive team.

The Head Chef role at Snooze leads the kitchen operations for a community-focused brunch restaurant known for its creative menu and inclusive culture. Key responsibilities include managing food purchasing, inventory, and cost control while ensuring strict adherence to safety and sanitation standards. The position involves training staff on cooking techniques, scheduling to optimize labor costs, and collaborating with front-of-house teams to maintain exceptional guest experiences. This opportunity appeals to culinary leaders seeking a supportive environment that prioritizes work-life balance with no late nights, offers significant professional growth, and provides comprehensive benefits including paid time off and health coverage.

The Sous Chef role at Ace Gillett's supports the Executive Chef in managing daily kitchen operations, banquets, and staff leadership within Crystal Creek Hospitality. Key responsibilities include overseeing food preparation, ensuring strict adherence to sanitation and safety standards, managing inventory levels, and assisting with menu planning. This position appeals to culinary professionals seeking a collaborative environment rooted in trust and employee appreciation. The role offers opportunities to work with a diverse team, contribute to creative dish development, and grow within a company that prioritizes remarkable hospitality and community engagement.

This full-time warehouse associate role at fairlife, a subsidiary of The Coca-Cola Company, supports the distribution of nutrition-rich dairy products in Coopersville, Michigan. The position operates on a rotating night shift schedule with every other weekend. Key responsibilities include safely operating forklifts to put away palletized goods, managing inventory rotation and cycle counts, and ensuring accurate order picking and shipping documentation. The role also involves maintaining strict sanitation standards and assisting with production operations. The position appeals to candidates seeking a career with a recognized industry innovator, offering a comprehensive benefits package including medical coverage, a 401(k) match, tuition reimbursement, and paid parental leave.

The Shift Supervisor role at Community Housing Innovations involves managing residential aide staff and overseeing daily operations at a Brooklyn housing facility. Key responsibilities include supervising team schedules, ensuring compliance with safety and food service regulations, conducting fire drills, and providing crisis intervention for residents. The position offers a mission-driven environment focused on ending generational poverty and supporting social independence. The role is appealing due to comprehensive benefits including health insurance, paid time off, and career development opportunities. The schedule covers Sunday through Thursday evenings, with the position located on-site in Gowanus and Park Slope.

This full-time non-exempt role supports the Hospitality and Tourism pathway at Cherry Creek Innovation Campus by assisting instructors with daily educational and operational tasks. Key responsibilities include managing kitchen lab operations, developing menus and recipes, overseeing inventory and equipment maintenance, and facilitating event coordination. The position requires supervising cleaning schedules and ensuring strict adherence to food safety and sanitation standards while accommodating diverse student needs. The role offers an opportunity to work within a collaborative educational environment that values continuous improvement and cultural competence. Candidates will engage directly with high school students, fostering practical skills in a real-world culinary setting.

The Restaurant General Manager role at the DraftKings Sportsbook within TPC Scottsdale provides leadership for a premier food and beverage venue that combines sports betting with high-end dining. This position oversees daily operations for a large team of over 100 staff members, managing hiring, training, and performance to ensure exceptional guest experiences. Key responsibilities include full P&L ownership, budget development, financial analysis, and driving sales through special events and private functions. The role appeals to experienced leaders seeking to operate in a unique, high-energy environment at Arizona's only PGA TOUR property, offering the opportunity to shape a world-class entertainment destination while maintaining strict operational and safety standards.

The Host/Greeter role serves as the first point of contact for guests at a hotel restaurant, welcoming visitors and ensuring a positive dining experience. Key responsibilities include escorting guests to tables, presenting menus, coordinating with wait staff, and performing various support tasks such as setting tables, refilling beverages, and maintaining cleanliness. The position offers an opportunity to work within a team-oriented hospitality environment that values strong customer service and attention to detail. The role requires flexibility to work morning or afternoon shifts and involves standing for extended periods while managing multiple duties in a fast-paced setting.

The Head Chef role at Snooze leads the kitchen operations for a renowned brunch-focused restaurant, ensuring high-quality food standards and operational excellence. Key responsibilities include managing food purchasing, inventory, and cost control while training staff on cooking methods, safety protocols, and presentation. The position requires collaborating with front-of-house teams to maintain seamless service and overseeing scheduling to optimize labor costs. This opportunity appeals to culinary leaders seeking a culture of radical hospitality and community impact, offering a unique work-life balance with no late nights and a closed Thanksgiving and Christmas. The role provides a supportive environment focused on personal development, professional growth, and a fun, inclusive atmosphere where employees are celebrated for their authentic contributions.

This full-time forklift operator role is based at the Southern Champion Tray manufacturing facility in Chattanooga, Tennessee, operating on a night shift schedule of three 12-hour days. The position focuses on moving and storing products within the manufacturing area, loading and unloading trailers, and supplying materials to production machines. Key responsibilities include performing daily equipment checks, maintaining warehouse organization using RF technology, and ensuring compliance with food safety and 5S standards. The role appeals to candidates seeking a stable position within a company that values relational growth, trust, and servant leadership. The work environment emphasizes safety, continuous improvement, and teamwork, with opportunities to assist in other departments as needed.

The Head Chef role at Snooze leads the kitchen operations for a community-focused brunch restaurant known for its creative menu and inclusive culture. Key responsibilities include managing food purchasing, inventory, and cost control while training staff on cooking methods, safety standards, and portioning. The position requires collaborating with front-of-house teams to ensure seamless service and maintaining high-quality food presentation. This opportunity appeals to culinary leaders seeking a supportive environment that prioritizes work-life balance with no late nights, offers significant paid time off, and provides opportunities for professional growth within a company deeply invested in local communities.

The Head Chef role at Snooze leads the kitchen operations for a renowned brunch-focused restaurant known for its community impact and culinary creativity. Key responsibilities include managing food purchasing, inventory, and cost control while ensuring strict adherence to safety and quality standards. The position involves training staff on cooking techniques and presentation, scheduling to optimize labor costs, and collaborating with front-of-house teams to deliver exceptional guest experiences. This opportunity appeals to culinary leaders seeking a supportive culture that values authenticity, professional growth, and work-life balance. The role offers a unique schedule with no late nights, comprehensive benefits including health insurance and paid time off, and a mission-driven environment focused on radical hospitality and local community engagement.