Executive Chef

Why We're Here

We believe heartfelt, human connections make people's lives better, especially the people who work here. Our founder, Bill Kimpton, rebelled against impersonal, generic hospitality that makes people feel disconnected. He initiated a new boutique hotel standard and environment where people could connect from the heart. That was the goal then, and it is still our purpose today.

Your work here has meaning. You're here to improve the lives of coworkers, guests, owners, and communities, and together we make that happen. It's what drives all that we do. Every day you can improve lives in your own, unique way, and you can expect the same in return. It all starts with you.

How We're Different

Our San Francisco-born entrepreneurial spirit and zest for life kick-started this culture in 1981, and it shines through to this day. It all flows from you. The lively, rebellious, genuine you—with your diverse background, talents, experiences, and plucky personality—is fully welcome and celebrated here. Because we know that when people can be themselves at work, they shine. That's what we seek out and celebrate.

It's people of all kinds who share a knack for creativity and self-leadership. People who don't need to be told what to do to get things done. People who have an innate passion for making others' lives better. It adds up to a work environment that's a bit quirky, irreverent, exciting, uncommon, empowering, and downright exceptional. Guests feel it; you'll feel it too.

About the Role

In this role, you will use your experience and knowledge of food industry trends, classics, and seasonal ingredients to create an exciting, innovative, and delicious seasonal menu. You will lead daily operations with efficiency, integrity, patience, awareness, and compassion. You'll own team leadership, communication, training, development, and problem resolution while providing outstanding service to our guests.

You will act as an advocate for the restaurant, be a creator of ridiculously personal experiences, and develop relationships with guests that will compel them to return. You will foster opportunities for the team to learn, grow, and develop their abilities, collaborating with your staff to create a culture and work environment founded on respect.

Our Commitment to Diversity

Differences make a difference. We are committed to creating a culture that reflects the diversity of our hotel and restaurant guests. With that goal in mind, we encourage each of our employees to understand, accept, and celebrate differences among people. That includes different personalities, lifestyles, work styles, education, and experience. We also welcome and embrace people of all races, ethnicities, ages, religions, physical abilities, sexual orientations, gender identities, and genders.

Be Yourself. Lead Yourself. Make it Count.

Work location

Work model: On-site

479, 17th Street, Civic Center, Pacific Grove Acres, Pacific Grove, Monterey County, California, 93950, United States

Pacific Grove, California

Key Responsibilities

check_circleLead daily operations with efficiency, integrity, and compassion
check_circleEnsure food products are prepared and served according to recipes and standards
check_circleMeet financial targets while achieving food quality and service objectives
check_circlePrepare required paperwork, forms, reports, and schedules in an organized manner
check_circleLead service education through daily line-ups, menu meetings, and training programs
check_circleCollaborate with PR and Marketing on campaign creation and budgets
check_circleCreate innovative seasonal menus using food industry trends and seasonal ingredients
check_circleSupervise daily cleaning of pantry, cooking line, prep kitchen, and other areas
check_circleOversee team leadership, communication, training, development, and problem resolution

Requirements

verified2 or 4 year degree in Culinary Arts or Hospitality Management preferred
verifiedMinimum 3 years of experience as an Executive Chef
verifiedFood Handler Certification
verifiedAlcohol Awareness Certification (if applicable)
verifiedKnowledge of Microsoft Office Suite
verifiedExperience with restaurant POS system
verifiedExperience with inventory management software
verifiedExperience with payroll and timekeeping software
verifiedExperience with business and accounting software

Nice to Have

2 or 4 year degree in Culinary Arts or Hospitality Management

Frequently asked questions about Executive Chef at Kimpton Hotels & Restaurants

What does a Executive Chef at Kimpton Hotels & Restaurants do?expand_more

In this Executive Chef at Kimpton Hotels & Restaurants role, you will lead daily operations with efficiency, integrity, and compassion; ensure food products are prepared and served according to recipes and standards; meet financial targets while achieving food quality and service objectives; and prepare required paperwork, forms, reports, and schedules in an organized manner.

What are the requirements for this Executive Chef role?expand_more

Kimpton Hotels & Restaurants is looking for candidates who meet the following requirements: 2 or 4 year degree in Culinary Arts or Hospitality Management preferred; Minimum 3 years of experience as an Executive Chef; Food Handler Certification; Alcohol Awareness Certification (if applicable); Knowledge of Microsoft Office Suite; and Experience with restaurant POS system.

Where is the Executive Chef role at Kimpton Hotels & Restaurants located?expand_more

Executive Chef at Kimpton Hotels & Restaurants is based in 479, 17th Street, Civic Center, Pacific Grove Acres, Pacific Grove, Monterey County, California, 93950, United States. This is a on-site role.

Is this Executive Chef job remote, hybrid, or on-site?expand_more

Kimpton Hotels & Restaurants has listed this Executive Chef role as on-site.

How much experience is required for this Executive Chef role?expand_more

Executive Chef at Kimpton Hotels & Restaurants typically requires 3+ years of relevant experience at the executive level.

What skills do you need for the Executive Chef role at Kimpton Hotels & Restaurants?expand_more

Key skills for Executive Chef at Kimpton Hotels & Restaurants include Culinary Arts; Hospitality Management; Food Costing; Menu Concept; Menu Design; Microsoft Office Suite; Restaurant Pos System; and Inventory Management.

What category does the Executive Chef role belong to?expand_more

Executive Chef at Kimpton Hotels & Restaurants is part of the hospitality & catering job category on Recrutus.