Sous Chef
Not Disclosed•Full-TimeOn-site
location_on2116, Crotona Parkway, The Bronx, Bronx County, New York, 10460, United States
About Riverdale Country School
Riverdale Country School is a Pre-K through Grade 12 independent all-gender school in New York City dedicated to inspiring students to live meaningful, purpose-driven lives. We foster a culture of academic excellence, critical thinking, and curiosity, supported by a diverse and inclusive community. Our holistic approach emphasizes high challenge and high support, encouraging students to engage deeply in interdisciplinary learning, research, and experiential education both inside and outside the classroom.
We strive to reflect the diversity of the New York metropolitan area. With approximately 1,300 students from 117 different zip codes, 48% of our student body identifies as students of color. At Riverdale, belonging is the foundational core of community building. We seek to employ educators and leaders who bring a student-centered approach, passion for their work, and a commitment to Diversity, Equity, Inclusion, and Belonging (DEIB).
About the Role
This full-time, exempt position serves as a Sous Chef, directly supervising the culinary team and reporting to the Assistant Culinary Director and Culinary Director. The role is pivotal in executing the preparation and cooking of all food items for daily foodservice and special events, ensuring the spirit of farm-to-table food is cultivated within our program.
You will contribute to the structure and organization of our current culinary program, working strategically to communicate effectively with a diverse group of students, parents, peers, managers, and vendors. The ideal candidate will help facilitate a collaborative environment where the team can thrive, ensuring menu items are displayed properly and that the kitchen operates with the highest standards of quality and safety. This role requires a willingness to support the greater community and engage in all aspects of work with an open mind.
Hiring Process
To apply for this position, please click the "Apply for this Job" button on our website and submit a resume and cover letter. If you have pronouns you would like us to use in future communications, please include that information in your application.
Riverdale may use artificial intelligence (AI) tools to support parts of the hiring process, such as reviewing applications or analyzing resumes. These tools assist our recruitment team but do not replace human judgment; final hiring decisions are made by humans. For more information about how your data is processed, please contact us directly.
Our Commitment to Diversity and Inclusion
Riverdale Country School is committed to creating a community where all members can thrive in mind, character, and community. We believe that a diverse and inclusive community enriches the educational experience and is integral to our mission. We seek to employ people who engage in all aspects of work with a student-centered approach, an open mind, and a passion for supporting the school's mission. We consider qualified applicants regardless of background.
Work location
Work model: On-site
2116, Crotona Parkway, The Bronx, Bronx County, New York, 10460, United States
New York, New York
Key Responsibilities
- check_circleSupervise the execution of food preparation and cooking for daily service and special events
- check_circleCreate daily work plans for team members and assign shift responsibilities
- check_circleMonitor food quality through tasting and evaluate preparedness before service
- check_circleOversee menu production to ensure quality standards and required quantities are met
- check_circleProvide training, mentorship, and coaching to the culinary team
- check_circleMaintain kitchen safety, sanitation, and proper food storage temperatures
- check_circleManage inventory by communicating ordering needs and receiving deliveries
- check_circleCollaborate with front-of-house staff to ensure excellent customer service
Requirements
- verifiedMinimum of five years large volume cooking experience
- verifiedTwo years experience managing a team in food service
- verifiedValid NYC DOH Food Protection Certificate
- verifiedNYC Food Handlers certification
- verifiedServSafe certification
- verifiedAllertrain certification
- verifiedDegree in Culinary Arts, Hospitality Management or equivalent experience preferred
Nice to Have
Degree in Culinary Arts or Hospitality Management
Benefits & Perks
check_circleTransportation shuttle service to subway stations and transit hubscheck_circleGenerous professional development budget for conferences and trainingcheck_circleFrankel Fellow grants for enrichment activities and passion projectscheck_circleStipends for coaching, affinity group facilitation, and club advisingSabbatical leave eligibility for full-time teaching faculty after 10 years
Similar Job Opportunities
Frequently asked questions about Sous Chef at RD American School
What does a Sous Chef at RD American School do?expand_more
In this Sous Chef at RD American School role, you will supervise the execution of food preparation and cooking for daily service and special events; create daily work plans for team members and assign shift responsibilities; monitor food quality through tasting and evaluate preparedness before service; and oversee menu production to ensure quality standards and required quantities are met.
What are the requirements for this Sous Chef role?expand_more
To qualify for the Sous Chef at RD American School position, applicants should have: Minimum of five years large volume cooking experience; Two years experience managing a team in food service; Valid NYC DOH Food Protection Certificate; NYC Food Handlers certification; ServSafe certification; and Allertrain certification.
Where is the Sous Chef role at RD American School located?expand_more
Sous Chef at RD American School is based in 2116, Crotona Parkway, The Bronx, Bronx County, New York, 10460, United States. This is a on-site role.
Is this Sous Chef job remote, hybrid, or on-site?expand_more
RD American School has listed this Sous Chef role as on-site.
How much experience is required for this Sous Chef role?expand_more
Sous Chef at RD American School typically requires 5+ years of relevant experience at the senior level.
What skills do you need for the Sous Chef role at RD American School?expand_more
Key skills for Sous Chef at RD American School include Servsafe Certification; Allertrain Certification; NYC Food Handlers Certification; NYC Doh Food Protection Certificate; Culinary Arts; Hospitality Management; Farm To Table Food; and Food Preparation.
What category does the Sous Chef role belong to?expand_more
Sous Chef at RD American School is part of the hospitality & catering job category on Recrutus.