KITCHEN MANAGER
Not Disclosed•Full-TimeOn-site
location_on1900, Curtis Street, Central Business District, Denver, Colorado, 80225, United States
About the Role
The Kitchen Manager serves as the operational backbone of our back-of-house, ensuring that every dish leaving the kitchen meets our high standards of quality and consistency. Reporting directly to the Executive Chef, this role is critical for maintaining the integrity of our culinary offerings, from daily specials to our core menu items. You will act as the primary liaison between the front-of-house and kitchen teams, fostering a collaborative environment where communication flows seamlessly to enhance the guest experience.
In this position, you will lead by example, motivating a diverse team of culinary professionals through positive reinforcement and constructive feedback. Your day-to-day involves orchestrating efficient service operations, managing food costs through rigorous inventory control, and ensuring that every guest, including those with special needs, receives exceptional attention. You are expected to step in as a Sous Chef whenever necessary, demonstrating versatility and a deep commitment to the restaurant's success.
Hiring Process
Candidates meeting the core requirements will be invited for an interview to discuss their culinary philosophy and management approach. We value candidates who demonstrate strong organizational skills and the ability to thrive under pressure.
Equal Opportunity
We are committed to creating a diverse and inclusive workplace. Spanish-speaking candidates are highly encouraged to apply, as this skill is a definite plus for our team.
Work location
Work model: On-site
1900, Curtis Street, Central Business District, Denver, Colorado, 80225, United States
Denver, Colorado
Key Responsibilities
- check_circleSupervise and coordinate all back-of-the-house operations and personnel
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Similar Job Opportunities
Skills, education and keywords
Skills: Computer Literacy, Email, Spreadsheets, Point-Of-Sale, Inventory Platforms, Food Inventory Management, Digital Tools, Spanish.
Education: Must have at least a high school diploma or GED.
Frequently asked questions about KITCHEN MANAGER at Mil Gustos Hospitality Group
What does a KITCHEN MANAGER at Mil Gustos Hospitality Group do?expand_more
Day-to-day, the KITCHEN MANAGER at Mil Gustos Hospitality Group will supervise and coordinate all back-of-the-house operations and personnel; taste food items to ensure consistency and conformance to recipes and standards; train kitchen personnel in menu items and food production principles; and control food costs by maintaining storage requirements and waste control procedures.
What are the requirements for this KITCHEN MANAGER role?expand_more
Mil Gustos Hospitality Group is looking for candidates who meet the following requirements: High school diploma or GED; 2 years of experience in a similar kitchen position; Computer literacy with ability to navigate email, spreadsheets, and POS/inventory platforms; and Spanish speaking (preferred).
Where is the KITCHEN MANAGER role at Mil Gustos Hospitality Group located?expand_more
KITCHEN MANAGER at Mil Gustos Hospitality Group is based in 1900, Curtis Street, Central Business District, Denver, Colorado, 80225, United States. This is a on-site role.