Sous Chef
Not Disclosed•Full-TimeOn-site
location_onGatlin Building, 330, West 9th Street, Central Business District KC, Downtown Kansas City, Kansas City, Jackson County, Missouri, 64105, United States
About the Role
The Sous Chef at Hotel Savoy serves as a vital partner to the Executive Chef, overseeing the day-to-day operations of our kitchen across restaurant service, banquets, in-room dining, and associate meals. This role exists to ensure every dish meets our established recipes, quality standards, and service expectations while maintaining a clean, organized, and efficient culinary environment.
In this position, you will support kitchen leadership by supervising culinary associates, assisting with scheduling and training, and monitoring food quality. You will maintain a strong floor presence during service periods, helping to drive consistency, teamwork, and accountability across the team. As a management-level associate, you will work the hours necessary to fulfill these responsibilities, including evenings, weekends, and holidays as business levels require.
Our Culture & Standards
We are committed to safe and efficient hotel operations under the Avion Hospitality standards. We expect all team members to approach encounters with guests and employees in a friendly, service-oriented manner, maintaining a warm demeanor at all times. We value high standards of personal appearance and grooming, requiring the proper uniform and name tag in accordance with brand standards.
Application & Hiring
Candidates must be familiar with all Avion Hospitality policies and house rules. Successful applicants will be expected to comply with all certification requirements applicable to the position, including Food Handlers, Alcohol Awareness, CPR, and First Aid.
Work location
Work model: On-site
Gatlin Building, 330, West 9th Street, Central Business District KC, Downtown Kansas City, Kansas City, Jackson County, Missouri, 64105, United States
Kansas City, Missouri
Key Responsibilities
- check_circleTrain kitchen staff to adhere to policies and sanitation regulations
- check_circleDesign aesthetic plating presentations and ensure plating standards
- check_circleEnsure compliance with hygiene and food safety requirements
- check_circleMonitor banquet and catering activity and review house counts
- check_circleExpedites peak meal periods with a hands-on approach
- check_circlePrepare annual reviews of employees and provide leadership coaching
- check_circleAddress and resolve customer problems efficiently and effectively
- check_circleProduce innovative and diversified menus reflecting the restaurant's vision
- check_circleAssist the Executive Chef with overseeing day-to-day kitchen operations
- check_circleConduct spot checks for menu accuracy and taste
- check_circleMaintain kitchen inventory, manage budgets, and control food costs
- check_circleOrganize, schedule, and direct the work of kitchen staff
Requirements
- verifiedBachelor's degree
- verified2 to 4 years of experience in a high-volume, full-service restaurant
- verifiedProficient in Windows Operating Systems, spreadsheets, and word processing
- verifiedFood Handlers certification
- verifiedAlcohol Awareness certification
- verifiedCPR certification
- verifiedFirst Aid certification
Similar Job Opportunities
Skills, education and keywords
Skills: Windows Operating Systems, Spreadsheets, Word Processing, Food Handlers, Alcohol Awareness, CPR, First Aid.
Education: Bachelor's degree required.
Frequently asked questions about Sous Chef at INNERGY
What does a Sous Chef at INNERGY do?expand_more
A Sous Chef at INNERGY is responsible for the following: Train kitchen staff to adhere to policies and sanitation regulations; Design aesthetic plating presentations and ensure plating standards; Ensure compliance with hygiene and food safety requirements; and Monitor banquet and catering activity and review house counts.
What are the requirements for this Sous Chef role?expand_more
INNERGY is looking for candidates who meet the following requirements: Bachelor's degree; 2 to 4 years of experience in a high-volume, full-service restaurant; Proficient in Windows Operating Systems, spreadsheets, and word processing; Food Handlers certification; Alcohol Awareness certification; and CPR certification.
Where is the Sous Chef role at INNERGY located?expand_more
Sous Chef at INNERGY is based in Gatlin Building, 330, West 9th Street, Central Business District KC, Downtown Kansas City, Kansas City, Jackson County, Missouri, 64105, United States. This is a on-site role.
Is this Sous Chef job remote, hybrid, or on-site?expand_more
INNERGY has listed this Sous Chef role as on-site.
How much experience is required for this Sous Chef role?expand_more
Sous Chef at INNERGY typically requires 2–4 years of relevant experience at the mid level level.
What skills do you need for the Sous Chef role at INNERGY?expand_more
Key skills for Sous Chef at INNERGY include Windows Operating Systems; Spreadsheets; Word Processing; Food Handlers; Alcohol Awareness; CPR; and First Aid.
What education is required for Sous Chef at INNERGY?expand_more
Educational requirements for this role: Bachelor's degree required.
What category does the Sous Chef role belong to?expand_more
Sous Chef at INNERGY is part of the hospitality & catering job category on Recrutus.