Jobs at Ruler Foods

The Nutrition Services Manager leads the Camas School District's food service program, overseeing operations across 11 kitchens and a team of over 55 staff. Key responsibilities include developing USDA-compliant menus, managing labor scheduling and budgets, ensuring strict food safety compliance, and driving operational efficiency. This role appeals to candidates seeking to make a direct impact on student health and community well-being within a collaborative educational environment. The position offers a full-time schedule with 260 days per year and includes eligibility for comprehensive health benefits and retirement plans.

This seasonal Project Manager role within Insomniac's Food and Beverage team focuses on delivering exceptional dining experiences at large-scale music festivals and events globally. The position involves coordinating vendor and sponsor relationships, designing festival layouts to optimize crowd flow, and managing logistics such as sanitation, power, and infrastructure. Key responsibilities include leading seasonal operations staff, overseeing on-site execution during events, and ensuring compliance with health and safety regulations. The role appeals to candidates passionate about dance culture and event production, offering a dynamic environment with opportunities for professional growth and travel. This hybrid position requires frequent domestic travel to various festival locations and involves working in diverse weather conditions and high-energy settings.

This full-time on-site role within the Accounting and Finance department at Reiser supports the food equipment industry by managing travel, expenses, and vendor payments. The specialist serves as the primary resource for expense reporting for over 200 employees, handling invoice processing, account coding, and compliance with travel policies using Concur and ERP systems. Key responsibilities include training staff on expense applications, resolving invoice discrepancies, managing vendor relationships, and assisting with month-end closing and 1099 reporting. The position appeals to detail-oriented professionals seeking a collaborative environment where they can contribute to a customer-centric culture that values employee growth and long-term partnerships.

This full-time Forklift Operator role within Cargill's Food Enterprise supports the supply chain by moving and organizing essential food ingredients. Key responsibilities include operating propane-powered forklifts, placing inventory in designated locations, using pallet inverters to rework damaged goods, and maintaining a clean, safe work environment. The position requires adherence to safety regulations and the ability to work in varied indoor and outdoor conditions, including elevated areas. The role offers an appealing opportunity to join a family-owned company dedicated to sustainable food solutions, with benefits including health insurance, a 401(k) match, and tuition reimbursement. Shifts are available for second and third rotations, and the position is based on-site.

This full-time Industrial Technician role supports Cargill's global manufacturing team by ensuring the efficiency and reliability of production equipment. Key responsibilities include performing routine and preventive maintenance on mechanical, hydraulic, pneumatic, and electrical systems, troubleshooting equipment failures, and calibrating machinery to optimal operating conditions. The position also involves recording maintenance activities, collaborating with production teams to enhance performance, and participating in continuous improvement initiatives. The role appeals to candidates seeking a mission-driven environment focused on sustaining communities through operational excellence. It offers a collaborative culture with opportunities for technical growth and training, while providing comprehensive benefits including health insurance and retirement planning. The position is based on-site at a manufacturing facility.

This part-time local truck driving role involves operating Class A vehicles to deliver food crates to grocery stores within the Salt Lake City area. The driver will manage approximately 40 weekly stops, handling loading and unloading while maintaining professional customer interactions. The position offers a flexible schedule with dispatch times at noon or 8:30 PM, ensuring drivers return home daily. The role is appealing due to the use of late-model, comfortable trucks equipped with safety cameras, a supportive company culture focused on safety and career growth, and comprehensive benefits including retirement plans and uniform provisions. This opportunity is ideal for experienced CDL holders seeking stable, local work with a reputable logistics provider.

This full-time Delivery Driver role supports The Chefs' Warehouse distribution team in transporting premium food ingredients to professional chefs and restaurants. Key responsibilities include loading and unloading inventory, verifying shipments against manifests, navigating scheduled routes, and collecting customer signatures. The position requires physical stamina for lifting up to 25 pounds and maintaining a clean driving record. The role appeals to candidates seeking a stable career within a company that values curiosity, entrepreneurship, and supportive teamwork. Benefits include health coverage, paid time off, and a 401k plan. The position is onsite with daily travel to client locations.

The Housing Manager I role involves overseeing daily operations at a Salvation Army lodge or shelter that provides housing, food, and support services. Key responsibilities include supervising residents to ensure safety and rule compliance, managing facility maintenance and cleaning, preparing meals, and driving a vehicle to transport clients and handle donations. The position also requires maintaining accurate administrative records and ensuring adherence to all organizational and regulatory standards. This full-time position offers a chance to work within a mission-driven social services environment that supports vulnerable populations. The role includes health and life insurance, paid time off, and a retirement plan. While primarily scheduled Monday through Friday, the position may require occasional evening or overnight coverage. A valid driver's license and prior experience in a public service setting are required.

This seasonal security guard role is part of the Public Safety Team at Frontier City, focusing on maintaining a safe environment for guests, employees, and vendors. Key responsibilities include patrolling park areas, conducting security screenings and bag checks, enforcing park policies, and responding to emergency situations. The position offers the opportunity to gain valuable law enforcement experience while working in a dynamic amusement park setting. The role is appealing due to its flexible scheduling, free park admission, and additional perks such as discounted food and merchandise. Candidates must be at least 18 years old, physically capable of standing and moving throughout shifts, and possess strong communication skills.

This seasonal security guard role is part of the Public Safety Team at Frontier City, focusing on maintaining a safe environment for guests and staff. Key responsibilities include patrolling park areas, conducting security screenings for bags and badges, enforcing park policies, and responding to emergency situations. The position offers valuable law enforcement experience alongside a collaborative team atmosphere. The role is appealing due to significant perks such as free park admission, complimentary tickets for friends and family, and discounts on food and merchandise. Flexible scheduling is available to accommodate various availability, and the position requires physical stamina for standing and walking throughout shifts.

This Sommelier role is based at the AAA Five Diamond Four Seasons Resort Orlando, where the team delivers luxury guest experiences through genuine connection and the Golden Rule. Key responsibilities include providing expert wine and spirits knowledge, curating food and wine pairings for fine dining menus, and managing wine inventory, cellar storage, and compliance with alcohol regulations. The position appeals to passionate individuals seeking a supportive culture that prioritizes professional growth through comprehensive training programs. Employees benefit from an inclusive environment, exclusive travel discounts, and a collaborative atmosphere recognized as a top place to work. The role requires a flexible schedule including weekends and holidays.

This full-time Delivery Driver role within the Transportation & Logistics team involves safely operating company vehicles to deliver fresh food, beverages, and other products to retail customers on scheduled routes. Key responsibilities include loading and unloading goods, verifying orders, maintaining accurate delivery documentation, and performing vehicle safety inspections. The position offers a collaborative and inclusive culture with opportunities for professional growth through training and exposure to a leading North American wholesale distribution network. The role requires a valid driver's license and knowledge of DOT regulations, with a Commercial Driver's License preferred.

This full-time Class A CDL truck driver role with Penske Logistics involves delivering bakery and food products to retail stores using late-model, safety-equipped vehicles. The position features a predictable schedule with two runs per week and three days off, requiring drivers to handle layovers while representing major client brands. Key responsibilities include operating tractor-trailers safely, adhering to federal regulations, and maintaining professional customer relationships. The role is appealing due to its stable nationwide employment, comprehensive benefits including health coverage and retirement plans starting day one, and a strong culture focused on safety and career growth with extensive training opportunities.

The Regional Director of Operations leads multiple units within the Dallas/Fort Worth area for a major facilities and food service provider. This senior leadership role is responsible for executing general management programs with a focus on revenue growth, cost control, and operational excellence. Key duties include managing P&L statements, mentoring site managers to ensure safety and service standards, and cultivating strong client relationships to drive retention and new business. The position appeals to experienced leaders seeking to develop talent and drive financial performance within a collaborative culture. The role is based on-site in the specified region and offers opportunities for professional growth within a global organization dedicated to service and community impact.

This entry-level position serves as a Restaurant Team Member on the day shift at a Whataburger location. The role involves collaborating with a team to prepare food, serve customers, and maintain a positive dining environment. Key responsibilities include operating kitchen equipment, managing cash registers, and ensuring high standards of cleanliness and safety. The position is appealing due to its flexible scheduling options, opportunities for career advancement, and a supportive culture that values teamwork and community involvement. Both part-time and full-time arrangements are available, offering a pathway for growth within the organization.

This role involves serving as an Expeditor at Texas Roadhouse, acting as a critical link between the kitchen and dining room to ensure legendary food quality and service. Key responsibilities include validating food quality and order accuracy, maintaining strict portion sizes and sanitation standards, and communicating effectively in a fast-paced environment. The position is appealing due to the company's people-first culture, which offers flexible work schedules, formal training, and clear career growth opportunities. Employees benefit from a fun atmosphere with friendly competitions and weekly pay, while the role supports the organization's mission of delivering exceptional dining experiences.

This full-time Back of House Team Member role at a Chick-fil-A location in the Uptown District focuses on food preparation and kitchen operations within a fast-paced environment. Key responsibilities include cooking and assembling menu items to high standards, managing specific kitchen stations, maintaining inventory, and ensuring a clean and safe workspace. The position is appealing due to its people-focused culture that emphasizes teamwork and leadership development, offering flexible scheduling with Sundays off to support work-life balance. The role also provides opportunities for personal growth through training and scholarship programs, allowing team members to learn from experienced leaders in a supportive setting.

The Executive Chef role leads culinary operations for a private school community, focusing on integrating food into the student experience and campus culture. Key responsibilities include developing creative menus, managing kitchen staff through training and mentorship, overseeing purchasing and inventory, and executing catering events. The position appeals to culinary leaders who value creativity and hospitality within a supportive, family-owned organization that encourages professional input and growth. The role offers full-time benefits, uniforms, and meals, with a work arrangement based at the school location.

This full-time or part-time Restaurant Team Member role operates on the overnight shift at a Whataburger location. The position involves preparing food, maintaining cleanliness, and delivering excellent customer service within a collaborative team environment. Key responsibilities include operating kitchen equipment, managing cash registers, and ensuring a safe dining atmosphere. The role appeals to candidates seeking flexible scheduling options and a supportive culture that values teamwork and personal growth. Opportunities for career advancement and scholarship programs are available, making it an attractive entry point for those starting their professional journey or balancing other commitments.

This full-time Catering Delivery Driver role is part of the Eli's Restaurant Group team, responsible for delivering high-quality meals and representing the brand at guest locations. Key responsibilities include safely transporting food, setting up catering trays and utensils on-site, and interacting professionally with guests to ensure their needs are met. The position also involves coordinating with kitchen staff to package orders and managing inventory supplies. The role appeals to candidates seeking a supportive work environment that values creativity and offers career-long training and development opportunities. Drivers must have a reliable vehicle and a safe driving record, with flexibility to work various shifts including weekends. The position requires physical stamina for lifting and standing for extended periods while maintaining a calm demeanor in busy settings.

This full-time CDL-A Delivery Driver role supports Core-Mark's Transportation & Logistics operations by delivering fresh food, beverages, and other products to convenience retail customers in the specified area. Key responsibilities include operating commercial vehicles on established routes, performing pre-trip and post-trip inspections, and loading or unloading product using material-handling equipment while ensuring strict compliance with DOT regulations. The position offers a collaborative, performance-driven culture that values integrity and continuous improvement, providing opportunities for long-term career growth through safety training and operational development. This role is ideal for drivers who take pride in safe driving and customer service, working in a company that emphasizes inclusivity and innovation within the wholesale distribution industry.

This full-time Cook role is based within the kitchen team of an Outback Steakhouse restaurant, focusing on delivering high-quality dining experiences. The position involves preparing diverse menu items with speed and accuracy, maintaining strict food safety and sanitation standards, and ensuring equipment and work areas remain clean. Key responsibilities include working specific stations such as grill or sauté, restocking supplies, and collaborating with the team to meet service demands. The role appeals to candidates seeking a supportive culture that values camaraderie and offers significant career growth through leadership training programs. Employees benefit from a hospitable environment, flexible scheduling, and the company's commitment to work-life balance by closing on major holidays. The position is on-site and requires physical stamina in a fast-paced kitchen setting.