Prep Cook
Not Disclosed•Full-TimeOn-site
location_on8000, Greenway Drive, Lyndon Gardens, Lyndon, Jefferson County, Kentucky, 40222, United States
About the Role
As a Prep Cook, you will be the foundation of our kitchen operations, responsible for preparing a diverse array of food products including meats, seafood, poultry, vegetables, sauces, stocks, and breads. Working closely with the Kitchen Manager, you will ensure that every item is prepared according to the Daily Prep List, utilizing a wide range of kitchen equipment such as broilers, ovens, grills, and fryers.
Your day involves more than just chopping and cooking; you will be the guardian of our quality standards. You will portion food items precisely according to standard recipe specifications and maintain a clean, sanitary work environment across all stations, from tables and shelves to heavy-duty cooking equipment. By adhering to our standard portion sizes and cooking methods, you help deliver a consistent dining experience for our guests.
Team & Culture
We value clear communication and teamwork. As a Prep Cook, you are expected to attend all scheduled employee meetings and actively bring suggestions for improvement to the table. You will work in a fast-paced environment where you must be able to communicate effectively with managers and kitchen personnel. We look for individuals who are reliable, safety-conscious, and ready to support the team during both opening and closing shifts.
Hiring Process
Interested candidates should apply directly through our career portal. Selected applicants will be contacted by the Kitchen Manager to discuss availability and schedule a brief interview to discuss experience and role expectations.
Equal Opportunity Employer
We are committed to creating a diverse and inclusive environment. We consider qualified applicants regardless of background, race, color, religion, gender, sexual orientation, age, or disability.
Work location
Work model: On-site
8000, Greenway Drive, Lyndon Gardens, Lyndon, Jefferson County, Kentucky, 40222, United States
Lyndon, Kentucky
Key Responsibilities
- check_circlePortion food products according to standard portion sizes and recipe specifications
- check_circleMaintain a clean and sanitary work station area including all kitchen equipment
- check_circleComplete opening and closing checklists for kitchen stations
- check_circleFollow standard portion sizes, cooking methods, and kitchen policies consistently
- check_circleReport equipment and food quality problems to the Kitchen Manager promptly
- check_circleInform the Kitchen Manager immediately of product shortages
- check_circlePrepare meats, seafood, poultry, vegetables, and other food items using various kitchen equipment
- check_circleUse standard recipe cards for preparing all products
Requirements
- verified1 year of experience in kitchen preparation and cooking
- verified6 months experience in a similar capacity
Similar Job Opportunities
Frequently asked questions about Prep Cook at Main Street Management, LLC
What does a Prep Cook at Main Street Management, LLC do?expand_more
Day-to-day, the Prep Cook at Main Street Management, LLC will portion food products according to standard portion sizes and recipe specifications; maintain a clean and sanitary work station area including all kitchen equipment; complete opening and closing checklists for kitchen stations; and follow standard portion sizes, cooking methods, and kitchen policies consistently.
What are the requirements for this Prep Cook role?expand_more
Main Street Management, LLC is looking for candidates who meet the following requirements: 1 year of experience in kitchen preparation and cooking; and 6 months experience in a similar capacity.
Where is the Prep Cook role at Main Street Management, LLC located?expand_more
Prep Cook at Main Street Management, LLC is based in 8000, Greenway Drive, Lyndon Gardens, Lyndon, Jefferson County, Kentucky, 40222, United States. This is a on-site role.
Is this Prep Cook job remote, hybrid, or on-site?expand_more
Main Street Management, LLC has listed this Prep Cook role as on-site.
How much experience is required for this Prep Cook role?expand_more
Prep Cook at Main Street Management, LLC typically requires 1+ years of relevant experience at the entry level level.
What category does the Prep Cook role belong to?expand_more
Prep Cook at Main Street Management, LLC is part of the hospitality & catering job category on Recrutus.
About Main Street Management, LLC
Main Street Management, LLC operates as a property management firm based in Green Bay, Wisconsin, serving the real estate sector. The company focuses on delivering responsive service and efficient operations by integrating modern technology into its daily workflows. As a locally owned and operated business, it maintains a hands-on approach that emphasizes attention to detail and deep familiarity with Green Bay and its surrounding villages.
The organization builds relationships with both investment property owners and tenants, aiming to foster positive interactions throughout the management process. Its mission centers on providing unique service solutions while striving to elevate the standard of property management services within the Green Bay area. By combining local expertise with operational efficiency, the firm supports landlords and residents through a personalized and attentive management style.
Browse more roles: All Main Street Management, LLC jobs, hospitality & catering jobs on Recrutus.