Main Street Management, LLC

This full-time Prep Cook role supports the kitchen team by preparing diverse food items including meats, seafood, poultry, and vegetables according to daily prep lists. Key responsibilities involve portioning ingredients using standard recipes, operating various kitchen equipment such as grills and ovens, and maintaining a clean, sanitary work environment. The position requires adherence to quality standards and effective communication with the Kitchen Manager. The role offers a collaborative kitchen culture where employees can contribute ideas for improvement. The position is on-site and requires physical stamina for standing and lifting tasks.