Executive Chef
Not Disclosed•Full-TimeOn-site
location_onOn-site
About the Role
Lead the kitchen like it's your stage, your studio, and your chance to make a daily impact. Brock & Company is looking for an Executive Chef who can bring creativity, confidence, and culinary leadership to a private school community where food is more than a menu item; it is part of the student experience, the client partnership, and the culture of the campus. This is an opportunity for a chef who loves developing menus, mentoring a team, elevating presentation, supporting catering events, and building a kitchen that runs with both precision and personality. If you are the kind of culinary leader who can balance high standards with genuine hospitality, inspire your team, and turn everyday dining into something memorable, this could be the next great chapter in your career.
About the Team
Brock & Company, Inc. is the premier provider of contract food management to private and independent schools and corporations throughout the Mid-Atlantic and New England regions. We aim to deliver outstanding quality food services exceeding our clients' expectations every day. With an extensive array of clients, Brock has a formula for success that is simple: we focus on top quality products combined with people who have a passion for food and service. Brock provides a family-owned, corporate supported, financially sound organization that is committed to our clients and associates and is always striving for excellence.
Our product is dynamic: we welcome your input and creativity to help drive our business development process. We value your experience and ideas. You can influence the outcome, and we will give you the tools needed to be successful. Our progressive culinary programs have made significant improvements in the daily work lives of our customers and clients. Brock's ongoing commitment to philanthropy improves our own lives.
Culture & Benefits
We offer a supportive environment where uniforms and meals are provided. Full-time employees are eligible for comprehensive benefits including Medical, Dental & Vision, Paid Time Off, a 401K Plan with Company Match, Life & AD&D Insurance, and Short & Long-Term Disability.
Equal Opportunity
Brock & Company is an Equal Opportunity Employer. We consider qualified applicants regardless of background.
Work location
Work model: On-site
On-site
Similar Job Opportunities
Skills, education and keywords
Skills: MS Office, Servsafe, Allergen Awareness.
Education: Culinary degree or certification, or 8-10 years experience.
Frequently asked questions about Executive Chef at Brock & Company, Inc.
What does a Executive Chef at Brock & Company, Inc. do?expand_more
A Executive Chef at Brock & Company, Inc. is responsible for the following: Lead kitchen operations and supervise all culinary staff activities; Manage weekly purchasing, monthly inventory, and accurate cash handling; Oversee food production, catering events, and ensure food safety compliance; and Train kitchen personnel on safety standards, allergen awareness, and techniques.
What are the requirements for this Executive Chef role?expand_more
To qualify for the Executive Chef at Brock & Company, Inc. position, applicants should have: Culinary degree or certification; 8-10 years in a related position; ServSafe certification; Allergen Awareness certification; and Proficiency in MS Office.
Where is the Executive Chef role at Brock & Company, Inc. located?expand_more
Executive Chef at Brock & Company, Inc. is based in On-site. This is a on-site role.