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  5. Nutrition Services Manager
CAMAS SCHOOL DISTRICT logo

Nutrition Services Manager

Not Disclosed•Full-TimeOn-site

location_onOn-site

Apply Now

About the Role

The Nutrition Services Manager serves as the strategic leader for the Camas School District's food service program, ensuring the delivery of safe, nutritious, and high-quality meals to students. This role is critical in supporting student satisfaction and participation while maintaining strict compliance with federal, state, and local regulations. The Manager oversees a complex network of 11 kitchens and a team of more than 55 staff members, including the Nutrition Services Specialist and Coordinator.

In this position, you will drive the operational excellence of the district's nutrition services. Your day-to-day involves leading menu and recipe development to meet USDA standards, managing labor scheduling and budgeting, and overseeing purchasing and inventory systems. You will act as the primary liaison between the district's culinary operations and its educational mission, ensuring that every meal contributes to student well-being. The role requires balancing operational efficiency with a commitment to student acceptability and community engagement.

About the Team

You will report directly to the Director of Business Services and lead a diverse team of kitchen leads, cooks, and support staff. Success in this role depends on fostering a culture of integrity, teamwork, and adaptability. You will work closely with district leadership, school administrators, and external partners to promote positive relationships with students, families, and the community. The team is dedicated to continuous improvement, ensuring that meal service operations remain resilient during staffing shortages, emergencies, or inclement weather.

Hiring Process

Candidates interested in this position should submit their application through the Camas School District's official employment portal. The selection process typically involves a review of qualifications, followed by interviews with district leadership to assess operational experience, leadership competencies, and cultural fit. Specific details regarding interview dates and formats will be communicated to shortlisted candidates.

Equal Opportunity Employer

The Camas School District is an Equal Opportunity Employer and complies with all federal and state rules and regulations. We do not discriminate on the basis of sex, race, creed, religion, color, national origin, age, honorably discharged veteran or military status, sexual orientation, gender identity, disability, or the use of a trained dog guide or service animal. We are committed to providing equal access to all district employment and educational programs. For questions regarding compliance or grievance procedures, please contact the designated Title IX, ADA, Section 504, Civil Rights, or HIB Compliance Officers listed in the official district documentation.

Work location

Work model: On-site

location_on

On-site

Key Responsibilities

  • check_circleProvide strategic leadership and operational oversight for district nutrition services operations
  • check_circleOversee labor scheduling, purchasing systems, inventory controls, and vendor relationships
  • check_circleDevelop and oversee staff training programs for food safety and regulatory requirements
  • check_circleMonitor and analyze meal participation, labor costs, and key performance indicators
  • check_circleConduct site visits and operational reviews to ensure consistency and continuous improvement
  • check_circleCoordinate district special events, fine dining experiences, and catering services
  • check_circlePromote positive relationships with students, families, and community partners
  • check_circleEnsure meal delivery compliance with USDA, HACCP, OSHA, and local health regulations
  • check_circle

Requirements

  • verifiedAssociates Degree in Food and Nutrition, Dietetics, Nutrition Science, Culinary Arts, Food Service Management, or related field
  • verified5+ years of progressive experience in large-scale food service operations
  • verifiedServSafe Manager Certification or equivalent food safety certification
  • verifiedUnderstanding of HACCP-based food safety systems
  • verifiedWorking knowledge of USDA guidelines and school nutrition programs

Nice to Have

Associates Degree in Food and Nutrition, Dietetics, Nutrition Science, Culinary Arts, Food Service Management, or related field. 5+ years of progressive experience in large-scale food service operations, preferably in K-12 school nutrition programs. Demonstrated experience managing multi-site operations and large teams (40+ employees).

Benefits & Perks

check_circleMedical, vision, dental, long-term disability, and life insurance through SEBBcheck_circleSupplemental insurance coverages availablecheck_circleEligibility for Washington State Retirement System (TRS or SERS)
CAMAS SCHOOL DISTRICT cover image
CAMAS SCHOOL DISTRICT logo
Company

CAMAS SCHOOL DISTRICT

Industry

Education Administration Programs

Headquarters

Camas, Washington

Open Roles

1

See. Value. Serve.

Camas School District (CSD) is an education administration program based in Camas, Washington, serving over 6,800 students across southwestern Washington. The district emphasizes academic excellence, innovative teaching practices, and holistic student development. CSD fosters collaboration among families, educators, and community stakeholders to create an empowering learning environment for students and future leaders. Rooted in a strong tradition of educational achievement, the district prioritizes individual growth and community engagement. With a focus on preparing learners for evolving challenges, Camas School District supports a culture of continuous improvement and shared responsibility. Its approach integrates academic rigor with character development to support long-term success for all students.

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Skills, education and keywords

Skills: Servsafe Manager Certification, Haccp, Osha.

Education: Associate's Degree in Food and Nutrition or related field preferred.

Frequently asked questions about Nutrition Services Manager at CAMAS SCHOOL DISTRICT

What does a Nutrition Services Manager at CAMAS SCHOOL DISTRICT do?expand_more
In this Nutrition Services Manager at CAMAS SCHOOL DISTRICT role, you will provide strategic leadership and operational oversight for district nutrition services operations; oversee labor scheduling, purchasing systems, inventory controls, and vendor relationships; develop and oversee staff training programs for food safety and regulatory requirements; and monitor and analyze meal participation, labor costs, and key performance indicators.
What are the requirements for this Nutrition Services Manager role?expand_more
CAMAS SCHOOL DISTRICT is looking for candidates who meet the following requirements: Associates Degree in Food and Nutrition, Dietetics, Nutrition Science, Culinary Arts, Food Service Management, or related field; 5+ years of progressive experience in large-scale food service operations; ServSafe Manager Certification or equivalent food safety certification; Understanding of HACCP-based food safety systems; and Working knowledge of USDA guidelines and school nutrition programs.
Where is the Nutrition Services Manager role at CAMAS SCHOOL DISTRICT located?expand_more
Nutrition Services Manager at CAMAS SCHOOL DISTRICT is based in On-site. This is a on-site role.
Is this Nutrition Services Manager job remote, hybrid, or on-site?expand_more
CAMAS SCHOOL DISTRICT has listed this Nutrition Services Manager role as on-site.
How much experience is required for this Nutrition Services Manager role?expand_more
Nutrition Services Manager at CAMAS SCHOOL DISTRICT typically requires 5+ years of relevant experience at the senior level.
What skills do you need for the Nutrition Services Manager role at CAMAS SCHOOL DISTRICT?expand_more
Key skills for Nutrition Services Manager at CAMAS SCHOOL DISTRICT include Servsafe Manager Certification; Haccp; and Osha.
What education is required for Nutrition Services Manager at CAMAS SCHOOL DISTRICT?expand_more
Educational requirements for this role: Associate's Degree in Food and Nutrition or related field preferred.
What category does the Nutrition Services Manager role belong to?expand_more
Nutrition Services Manager at CAMAS SCHOOL DISTRICT is part of the hospitality & catering job category on Recrutus.

About CAMAS SCHOOL DISTRICT

Camas School District (CSD) is an education administration program based in Camas, Washington, serving over 6,800 students across southwestern Washington. The district emphasizes academic excellence, innovative teaching practices, and holistic student development. CSD fosters collaboration among families, educators, and community stakeholders to create an empowering learning environment for students and future leaders.

Rooted in a strong tradition of educational achievement, the district prioritizes individual growth and community engagement. With a focus on preparing learners for evolving challenges, Camas School District supports a culture of continuous improvement and shared responsibility. Its approach integrates academic rigor with character development to support long-term success for all students.

Browse more roles: All CAMAS SCHOOL DISTRICT jobs, hospitality & catering jobs on Recrutus.

Recrutus

Curating the world's most innovative career opportunities. We bridge the gap between visionary talent and industry-leading companies.

Search roles by city, category, skill, or job type — explore verified US employers, salary benchmarks, and remote-friendly teams hiring nationwide.

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Browse jobsCompanies hiringRemote jobsJobs by locationJobs by cityJobs by categoryJobs by skillCareer guidesCareer blogSalary insights
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Top states
Jobs in TexasJobs in CaliforniaJobs in New YorkJobs in FloridaJobs in North CarolinaJobs in OhioAll states →
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Company
About usFAQContactPrivacy policyUS privacy notice

Recrutus helps candidates discover roles that match their skills and helps teams reach qualified applicants faster. Browse by metro, discipline, or work style — from internships to senior leadership.

© 2026 Recrutus. All rights reserved.
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Supervise hiring, onboarding, scheduling, and evaluations for over 55 staff members
  • check_circleDevelop and maintain districtwide menus and standardized recipes meeting USDA standards
  • View company profilearrow_forwardlanguageWebsitelinkLinkedIn
    Quick Overview

    Experience

    5+ yrs (Senior)

    Education

    Associate's Degree in Food and Nutrition or related field preferred

    Job Type

    Full-Time

    Skills Required

    Servsafe Manager CertificationHaccpOsha
    Accessibility