
The Nutrition Services Manager leads the Camas School District's food service program, overseeing operations across 11 kitchens and a team of over 55 staff. Key responsibilities include developing USDA-compliant menus, managing labor scheduling and budgets, ensuring strict food safety compliance, and driving operational efficiency. This role appeals to candidates seeking to make a direct impact on student health and community well-being within a collaborative educational environment. The position offers a full-time schedule with 260 days per year and includes eligibility for comprehensive health benefits and retirement plans.
