Jobs
Locationsexpand_more
All locations
Categoriesexpand_more
All categories
SalesLogistics & WarehouseHealthcare & NursingITAdminEngineering
SkillsCompaniesCareer GuidesBlogSalary
JobsLocationsCategoriesCompaniesCareer GuidesBlogSalary

Top states

Top categories

SalesLogistics & WarehouseHealthcare & NursingITAdminEngineering
Recrutus

Curating the world's most innovative career opportunities. We bridge the gap between visionary talent and industry-leading companies.

Search roles by city, category, skill, or job type — explore verified US employers, salary benchmarks, and remote-friendly teams hiring nationwide.

publiclanguageshare
Job seekers
Browse jobsCompanies hiringRemote jobsJobs by locationJobs by cityJobs by categoryJobs by skillCareer guidesCareer blogSalary insights
Job types
Contractor jobsFull-Time jobsPart-Time jobsTemporary jobs
Top states
All states →
Top categories
Sales jobsLogistics & Warehouse jobsHealthcare & Nursing jobsIT jobsAdmin jobsEngineering jobsCustomer Services jobs
Popular skills
Excel jobsEmail jobsMicrosoft Office jobsSQL jobs
Featured employers
Company
About usFAQContactPrivacy policyUS privacy noticeAccessibility

Recrutus helps candidates discover roles that match their skills and helps teams reach qualified applicants faster. Browse by metro, discipline, or work style — from internships to senior leadership.

© 2026 Recrutus. All rights reserved.
Terms of serviceCookie policyAcceptable useDMCA policyEmployer termsCandidate terms
Jobs
Locationsexpand_more
All locations
Categoriesexpand_more
All categories
SalesLogistics & WarehouseHealthcare & NursingITAdminEngineering
SkillsCompaniesCareer GuidesBlogSalary
JobsLocationsCategoriesCompaniesCareer GuidesBlogSalary

Top states

Top categories

SalesLogistics & WarehouseHealthcare & NursingITAdminEngineering
Recrutus

Curating the world's most innovative career opportunities. We bridge the gap between visionary talent and industry-leading companies.

Search roles by city, category, skill, or job type — explore verified US employers, salary benchmarks, and remote-friendly teams hiring nationwide.

publiclanguageshare
Job seekers
Browse jobsCompanies hiringRemote jobsJobs by locationJobs by cityJobs by categoryJobs by skillCareer guidesCareer blogSalary insights
Job types
Contractor jobsFull-Time jobsPart-Time jobsTemporary jobs
Top states
All states →
Top categories
Sales jobsLogistics & Warehouse jobsHealthcare & Nursing jobsIT jobsAdmin jobsEngineering jobsCustomer Services jobs
Popular skills
Excel jobsEmail jobsMicrosoft Office jobsSQL jobs
Featured employers
Company
About usFAQContactPrivacy policyUS privacy noticeAccessibility

Recrutus helps candidates discover roles that match their skills and helps teams reach qualified applicants faster. Browse by metro, discipline, or work style — from internships to senior leadership.

© 2026 Recrutus. All rights reserved.
Terms of serviceCookie policyAcceptable useDMCA policyEmployer termsCandidate terms
Jobs
Locationsexpand_more
All locations
Categoriesexpand_more
All categories
SalesLogistics & WarehouseHealthcare & NursingITAdminEngineering
SkillsCompaniesCareer GuidesBlogSalary
JobsLocationsCategoriesCompaniesCareer GuidesBlogSalary

Top states

Top categories

SalesLogistics & WarehouseHealthcare & NursingITAdminEngineering
  1. Home
  2. chevron_right
  3. hospitality & catering
  4. chevron_right
  5. Head Chef
Snooze logo

Head Chef

Not Disclosed•Full-TimeOn-site

location_onNorth Torrence Street, Elizabeth, Charlotte, Mecklenburg County, North Carolina, 28204, United States

Apply Now

Who We Are

We are Snooze, the OG brunch leaders who have never stopped flipping the script on breakfast. Powered by culinary creativity, unmatched hospitality, and a passion for our communities, our team brings their authentic selves to work every day to serve guests through genuine care and radical hospitality.

Joining Snooze means joining a team that disrupts the ordinary. Our menu is built on responsibly sourced ingredients—cage-free eggs, respect for animal welfare, and no added hormones or antibiotics—and bold ideas that energize both our team and our guests. Our impact goes beyond the plate; we've invested over $1M into local communities and created inclusive, vibrant spaces for the neighborhoods we serve.

Here, you'll find more than a job. You'll find a place to fuel your future, be celebrated for who you are, and help us make mornings brighter, bolder, and better for everyone.

About the Role

As a Head Chef at Snooze, you are the leader of the "Heart of House," responsible for ensuring the highest quality of food and standards in the kitchen. Your mission is to maintain the "WOW" factor of Snooze food while creating an environment that fosters creativity, education, and personal development for your team.

You will lead all kitchen functions, from purchasing and inventory to preparation and safety. Beyond the kitchen, you will collaborate closely with the Front of House to ensure a seamless flow of service, address guest feedback, and assist with opening and closing duties. Your goal is to build a happy, efficient kitchen that serves the best Snooze food every day, balancing operational excellence with a fun, safe, and rewarding work environment.

Our Culture & Commitment to Safety

Your safety is our #1 priority. Because of that, it is every Snoozer's responsibility to ensure cleanliness, sanitation, and safety within our restaurants. We hold both team members and guests accountable to our Safety Guidelines, requiring daily wellness checks and maintaining a commitment to a safe working environment.

Snooze is an Equal Opportunity Employer.

Join the Team

We know that, just like pancakes, our people are better with passion, purpose, and pride. If you are ready to lead with authenticity and help us disrupt the ordinary, we want to hear from you.

Work location

Work model: On-site

location_on

North Torrence Street, Elizabeth, Charlotte, Mecklenburg County, North Carolina, 28204, United States

Charlotte, North Carolina

Key Responsibilities

  • check_circleSchedule kitchen staff efficiently to maintain standard labor costs and production goals
  • check_circleCollaborate with Front of House to ensure seamless service flow and address guest feedback
  • check_circleConduct regular tastings to ensure consistency with recipes and quality standards
  • check_circleManage employment decisions including interviewing, hiring, training, and evaluating hourly staff
  • check_circleControl food, beverage, and dry goods costs through proper requisition and waste control
  • check_circleSupport opening and closing duties for both Front of House and Heart of House areas
  • check_circleLead all kitchen functions including food purchasing, storage, inventory, and preparation
  • check_circleOversee cash handling and reconciliation procedures in accordance with company policies
  • check_circle

Requirements

  • verifiedMust be 21 years of age
  • verifiedAuthorized to work in the United States
  • verified3+ years of operations and leadership experience
  • verifiedExcellent basic math skills
  • verifiedAbility to operate a cash register and Point of Sale system
  • verifiedAbility to communicate and understand the predominant language(s) of the restaurant's trading area

Benefits & Perks

check_circleCompetitive quarterly operational performance bonuscheck_circleAdditional competitive yearly bonus for P&L managementcheck_circleLong-term incentive program with cash bonus, time off, and personal development funds after 5 yearscheck_circle$50 per month cell phone reimbursementCompetitive Basic Health, Dental, Vision, Pet, and Accident Insurance Plans
Snooze logo
Company

Snooze

Industry

hospitality & catering

View company profilearrow_forwardlanguageWebsite
Quick Overview

Experience

3+ yrs (Lead)

Job Type

Full-Time

Skills Required

Point Of Sale System

Similar Job Opportunities

Snooze logo

Head Chef

Snooze • Charlotte, North Carolina

Not Disclosedarrow_forward
Snooze logo

Head Chef

Snooze • Charlotte, North Carolina

Not Disclosedarrow_forward
Snooze logo

Head Chef

Snooze • Charlotte, North Carolina

Not Disclosedarrow_forward

Frequently asked questions about Head Chef at Snooze

What does a Head Chef at Snooze do?expand_more
A Head Chef at Snooze is responsible for the following: Schedule kitchen staff efficiently to maintain standard labor costs and production goals; Collaborate with Front of House to ensure seamless service flow and address guest feedback; Conduct regular tastings to ensure consistency with recipes and quality standards; and Manage employment decisions including interviewing, hiring, training, and evaluating hourly staff.
What are the requirements for this Head Chef role?expand_more
To qualify for the Head Chef at Snooze position, applicants should have: Must be 21 years of age; Authorized to work in the United States; 3+ years of operations and leadership experience; Excellent basic math skills; Ability to operate a cash register and Point of Sale system; and Ability to communicate and understand the predominant language(s) of the restaurant's trading area.
Where is the Head Chef role at Snooze located?expand_more
Head Chef at Snooze is based in North Torrence Street, Elizabeth, Charlotte, Mecklenburg County, North Carolina, 28204, United States. This is a on-site role.
Is this Head Chef job remote, hybrid, or on-site?expand_more
Snooze has listed this Head Chef role as on-site.
How much experience is required for this Head Chef role?expand_more
Head Chef at Snooze typically requires 3+ years of relevant experience at the lead level.
What skills do you need for the Head Chef role at Snooze?expand_more
Key skills for Head Chef at Snooze include Point Of Sale System; Cash Register; Food Safety; Sanitation; Inventory; Cost Control; Labor Cost; and Purchasing.
What category does the Head Chef role belong to?expand_more
Head Chef at Snooze is part of the hospitality & catering job category on Recrutus.
Recrutus

Curating the world's most innovative career opportunities. We bridge the gap between visionary talent and industry-leading companies.

Search roles by city, category, skill, or job type — explore verified US employers, salary benchmarks, and remote-friendly teams hiring nationwide.

publiclanguageshare
Job seekers
Browse jobsCompanies hiringRemote jobsJobs by locationJobs by cityJobs by categoryJobs by skillCareer guidesCareer blogSalary insights
Job types
Contractor jobsFull-Time jobsPart-Time jobsTemporary jobs
Top states
All states →
Top categories
Sales jobsLogistics & Warehouse jobsHealthcare & Nursing jobsIT jobsAdmin jobsEngineering jobsCustomer Services jobs
Popular skills
Excel jobsEmail jobsMicrosoft Office jobsSQL jobs
Featured employers
Company
About usFAQContactPrivacy policyUS privacy notice

Recrutus helps candidates discover roles that match their skills and helps teams reach qualified applicants faster. Browse by metro, discipline, or work style — from internships to senior leadership.

© 2026 Recrutus. All rights reserved.
Terms of serviceCookie policyAcceptable useDMCA policyEmployer termsCandidate terms
Train staff on cooking methods, plate presentation, portion control, and cost management
  • check_circleEnsure all equipment is maintained in excellent working condition through inspections and preventative plans
  • check_circle
    check_circleEmployer paid Short Term Disability and Life Insurance Plans
    check_circle401k and Roth 401k Plans
    check_circleUnlimited affordable Telehealth program
    check_circle120 Hours (15 days) of vacation time accrued per year
    check_circle40 Hours (5 days) of paid sick time per year
    Cash Register
    Food Safety
    Sanitation
    Inventory
    Cost Control
    Labor Cost
    Purchasing
    Receiving
    Equipment Maintenance
    Accessibility