Sous Chef
Not Disclosed•Full-TimeOn-site
location_on1517, Lindenwood Drive, Larimer County, Colorado, 80524, United States
About Us
Crystal Creek Hospitality is a collection of independently spirited and branded hotels focused on remarkable hospitality™. We see every day as an opportunity to enrich the lives of our employees, guests, and communities. Our vision, mission, values, and commitments are at the core of every decision we make and every person we hire.
We operate on a foundation of trust with no heroes and no egos—just a diverse group of individuals with solid relationships that honor our employees, guests, and investors.
Our Values
Our culture is built on six core principles:
- We Engage and We Listen
- We Care and We Own
- We Provide and We Ensure
- We Appreciate and We Have Fun
About the Role
As a Sous Chef, you will serve as a supportive leader within the kitchen, assisting the Executive Chef in daily operations, cooking, and banquets. This role is vital for ensuring the seamless execution of food service and maintaining the high standards of our brand.
You will partner with the Head Chef to monitor kitchen activities, expedite orders to guarantee quality taste and presentation, and provide direction to kitchen staff in the Head Chef's absence. Your day will involve collaborating with a team of cooks to handle varying levels of activity, communicating with servers regarding customer needs, and ensuring a clean, sanitary, and safe workspace at all times. You will also play a key role in the creation and planning of menu items while maintaining effective communication across the Heart of House and Front of House teams.
Equal Opportunity
Crystal Creek Hospitality is an equal opportunity employer. We are committed to building a diverse and inclusive workplace where every individual is valued.
Work location
Work model: On-site
1517, Lindenwood Drive, Larimer County, Colorado, 80524, United States
Colorado
Key Responsibilities
- check_circleAssist the Executive Chef in daily kitchen operations and banquet services
- check_circleProvide supportive leadership and direction to kitchen staff
- check_circleAssist with the creation and planning of new menu items
- check_circleOpen and close the kitchen as directed by the Executive Chef
- check_circleMaintain a clean, sanitary, and safe workspace at all times
- check_circleMonitor and record inventory levels to maintain appropriate stock
- check_circleMonitor kitchen activities and expedite orders to ensure quality
- check_circlePrepare ingredients and daily food items according to recipes
- check_circleCommunicate with cooks and servers regarding customer needs
- check_circleMaintain product freshness and rotate inventory appropriately
- check_circleEnsure staff adherence to sanitation, safety, and department standards
Requirements
- verified3-years cooking experience preferred
- verified1-year of kitchen leadership preferred
- verifiedServ-Safe certified preferred
- verifiedFamiliarity with commercial kitchen equipment
- verifiedKnife handling and food preparation experience
- verifiedProper food handling skills
- verifiedKnowledge of food allergies
Nice to Have
3 years of cooking experience, 1 year of kitchen leadership experience, and Serv-Safe certification.
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Frequently asked questions about Sous Chef at Marriott International
What does a Sous Chef at Marriott International do?expand_more
In this Sous Chef at Marriott International role, you will assist the executive chef in daily kitchen operations and banquet services; provide supportive leadership and direction to kitchen staff; assist with the creation and planning of new menu items; and open and close the kitchen as directed by the executive chef.
What are the requirements for this Sous Chef role?expand_more
To qualify for the Sous Chef at Marriott International position, applicants should have: 3-years cooking experience preferred; 1-year of kitchen leadership preferred; Serv-Safe certified preferred; Familiarity with commercial kitchen equipment; Knife handling and food preparation experience; and Proper food handling skills.
Where is the Sous Chef role at Marriott International located?expand_more
Sous Chef at Marriott International is based in 1517, Lindenwood Drive, Larimer County, Colorado, 80524, United States. This is a on-site role.
Is this Sous Chef job remote, hybrid, or on-site?expand_more
Marriott International has listed this Sous Chef role as on-site.
How much experience is required for this Sous Chef role?expand_more
Sous Chef at Marriott International typically requires 3+ years of relevant experience at the mid level level.
What skills do you need for the Sous Chef role at Marriott International?expand_more
Key skills for Sous Chef at Marriott International include Serv-Safe; Commercial Kitchen Equipment; Knife Handling; Food Preparation; Food Handling; and Food Allergies.
What category does the Sous Chef role belong to?expand_more
Sous Chef at Marriott International is part of the hospitality & catering job category on Recrutus.