Sous Chef
Not Disclosed•Full-TimeOn-site
location_on13599, Hansel Street, Lexington, Frisco, Collin County, Texas, 75035, United States
About The Apron
The Apron is a suburban destination for creative Texas and California fare, offering spectacular views of Fields Ranch Golf Course at the Omni PGA Frisco Resort. Serving healthy breakfast and brunch throughout the day, the restaurant features delectable morning pastries, Stance Coffee, and gelato from the bar, alongside a blend of smart, creative drinks during prime times. As a gem within the resort, the menu is built around seasonal ingredients, focusing on high-quality breakfast, brunch, and lunch experiences.
About the Role
The Sous Chef serves as a vital partner to the Executive Sous Chef, providing technical and administrative assistance to ensure the effective operation of the kitchen and food production outlet. This role is dedicated to maintaining the high standards of the Omni brand while fostering a safe, motivating, and collaborative work environment. The Sous Chef will lead the culinary team in producing consistent, high-quality food, managing daily operations, and driving staff development through training, coaching, and performance reviews. Success in this position requires a creative mindset that stays ahead of food trends, the ability to manage complex schedules and budgets, and a commitment to excellence in guest service and kitchen sanitation.
Equal Opportunity
Omni Hotels & Resorts is an equal opportunity employer. We celebrate diversity and are committed to creating an inclusive environment for all employees.
Work location
Work model: On-site
13599, Hansel Street, Lexington, Frisco, Collin County, Texas, 75035, United States
Frisco, Texas
Key Responsibilities
- check_circleOversee maintenance of kitchen equipment and proper handling of walk-in cooler inventory
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Frequently asked questions about Sous Chef at Apron
What does a Sous Chef at Apron do?expand_more
Day-to-day, the Sous Chef at Apron will oversee maintenance of kitchen equipment and proper handling of walk-in cooler inventory; direct kitchen sanitation and ensure compliance with health code and ecosure standards; provide kitchen support for food and beverage outlet functions and banquet events; and manage daily food production, preparation, and presentation to ensure quality and consistency.
What are the requirements for this Sous Chef role?expand_more
To qualify for the Sous Chef at Apron position, applicants should have: Previous culinary leadership experience; Prior experience managing schedules, inventory, payroll, service recovery and associate relations; Serve Safe certified food manager; and Must be proficient with computers.
Where is the Sous Chef role at Apron located?expand_more
Sous Chef at Apron is based in 13599, Hansel Street, Lexington, Frisco, Collin County, Texas, 75035, United States. This is a on-site role.
Is this Sous Chef job remote, hybrid, or on-site?expand_more
Apron has listed this Sous Chef role as on-site.