Kitchen Supervisor
Not Disclosed•Full-TimeOn-site
location_onThe Golf Club at La Torretta, Windswept, Montgomery County, Texas, 77356, United States
About the Role
This position is dedicated to upholding the highest standards of kitchen safety, sanitation, food handling, and inventory management. Working under the supervision of the Sous Chef and Executive Chef, the role ensures that all culinary operations run smoothly and efficiently.
Day in the Life
You will arrive at your scheduled time, fully uniformed and ready to execute daily production tasks. Your focus will be on preparing food to proper doneness and seasoning, strictly adhering to standard recipes and menu specifications. You will manage the serving line, ensuring special items are produced in the correct quantities to minimize waste.
A significant portion of your day involves maintaining a pristine environment. This includes keeping your station, coolers, and equipment clean and organized, while ensuring all items are properly wrapped, dated, labeled, and stored. You will collaborate closely with colleagues, prioritizing immediate needs and offering or seeking help to maintain seamless teamwork.
Culture & Expectations
We value a professional attitude toward superiors, colleagues, and the work itself. Success in this role requires strong organizational skills, the ability to communicate effectively under pressure, and a genuine commitment to food safety and hygiene standards.
Work location
Work model: On-site
The Golf Club at La Torretta, Windswept, Montgomery County, Texas, 77356, United States
Texas
Key Responsibilities
- check_circlePrepare all food to proper doneness and season correctly
- check_circleAssemble tools and utensils needed to accomplish job duties
- check_circleKeep walk-in coolers and storage areas clean and organized
- check_circleFollow standard recipes when pre-preparing and preparing items
- check_circleCommunicate product shortages to Chef or Sous Chefs
- check_circleFollow proper sanitation practices and maintain clean work stations
- check_circleWrap, date, label, and store all items in proper fashion
Requirements
- verifiedHigh School Diploma or GED
- verifiedMinimum 3–5 years related experience
- verifiedServe SAFE certification preferred
Nice to Have
Culinary schooling. Serve SAFE certification.
Similar Job Opportunities
Skills, education and keywords
Skills: Culinary Knowledge, Serve Safe.
Education: High School Diploma or GED required; Culinary schooling is preferred.
Frequently asked questions about Kitchen Supervisor at Bentwater Yacht and Country Club
What does a Kitchen Supervisor at Bentwater Yacht and Country Club do?expand_more
A Kitchen Supervisor at Bentwater Yacht and Country Club is responsible for the following: Prepare all food to proper doneness and season correctly; Assemble tools and utensils needed to accomplish job duties; Keep walk-in coolers and storage areas clean and organized; and Follow standard recipes when pre-preparing and preparing items.
What are the requirements for this Kitchen Supervisor role?expand_more
Bentwater Yacht and Country Club is looking for candidates who meet the following requirements: High School Diploma or GED; Minimum 3–5 years related experience; and Serve SAFE certification preferred.
Where is the Kitchen Supervisor role at Bentwater Yacht and Country Club located?expand_more
Kitchen Supervisor at Bentwater Yacht and Country Club is based in The Golf Club at La Torretta, Windswept, Montgomery County, Texas, 77356, United States. This is a on-site role.
Is this Kitchen Supervisor job remote, hybrid, or on-site?expand_more
Bentwater Yacht and Country Club has listed this Kitchen Supervisor role as on-site.
How much experience is required for this Kitchen Supervisor role?expand_more
Kitchen Supervisor at Bentwater Yacht and Country Club typically requires 3–5 years of relevant experience at the mid level level.
What skills do you need for the Kitchen Supervisor role at Bentwater Yacht and Country Club?expand_more
Key skills for Kitchen Supervisor at Bentwater Yacht and Country Club include Culinary Knowledge; and Serve Safe.
What education is required for Kitchen Supervisor at Bentwater Yacht and Country Club?expand_more
Educational requirements for this role: High School Diploma or GED required; and Culinary schooling is preferred.
What category does the Kitchen Supervisor role belong to?expand_more
Kitchen Supervisor at Bentwater Yacht and Country Club is part of the hospitality & catering job category on Recrutus.