Executive Sous Chef
Not Disclosed•Full-TimeOn-site
location_on242, Grove Street, Bradley, Kankakee County, Illinois, 60915, United States
About Aramark
The people of Aramark proudly serve millions of guests every day through food and facilities in 15 countries around the world. Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet. We believe a career should develop your talents, fuel your passions, and empower your professional growth. So, no matter what you're pursuing - a new challenge, a sense of belonging, or just a great place to work - our focus is helping you reach your full potential.
About the Role
The Executive Sous Chef is a pivotal leader responsible for overseeing culinary staff and developing solutions that meet rigorous production, presentation, and service standards. In this role, you will apply advanced culinary techniques to food preparation while managing the final presentation and service of every dish. You will act as a coach and mentor, creating a shared understanding of goals and rewarding team achievements. Your day involves interacting directly with guests to build rapport, executing team meetings and daily huddles, and ensuring the integrity of the Aramark food offer through strict adherence to quality and safety standards. This position requires a deep understanding of the end-to-end supply chain and the ability to aggregate regional culinary trends to drive innovation.
Hiring Process
There is no predetermined application window for this position; it will close once a qualified candidate is selected. Qualified applicants with arrest or conviction records will be considered for employment in accordance with applicable law, including the Los Angeles County Fair Chance Ordinance, the California Fair Chance Act, and the San Francisco Fair Chance Ordinance to the extent that those laws apply to the opportunity.
Equal Opportunity
At Aramark, we believe that every employee should enjoy equal employment opportunity and be free to participate in all aspects of the company. We do not discriminate on the basis of race, color, religion, national origin, age, sex, gender, pregnancy, disability, sexual orientation, gender identity, genetic information, military status, protected veteran status, or other characteristics protected by applicable law.
Work location
Work model: On-site
242, Grove Street, Bradley, Kankakee County, Illinois, 60915, United States
Bradley, Illinois
Key Responsibilities
- check_circleOversee culinary staff and manage chef managers and hourly employees
- check_circleDevelop and execute culinary solutions to meet production and service standards
- check_circleTrain employees on best practice food production techniques and safety protocols
- check_circleDevelop client rapport and interact directly with guests to ensure satisfaction
- check_circleEnsure compliance with food safety, quality assurance, and operational standards
- check_circleMaintain equipment operation and implement waste management strategies
- check_circleManage food inventory, requisitions, and procurement to meet labor targets
- check_circlePlan and execute team meetings, daily huddles, and staff performance reviews
Requirements
- verified4 years of culinary experience
- verified2 years in a management role preferred
- verifiedCulinary degree or equivalent experience
- verifiedAdvanced knowledge of food profession principles
- verifiedOral, reading, and written communication skills
Nice to Have
At least 2 years in a management role
Benefits & Perks
check_circleMedical, dental, and vision insurancecheck_circleRetirement savings plans like 401(k)check_circlePaid days off including parental leavecheck_circleDisability coveragecheck_circleWork/life resources
Similar Job Opportunities
Skills, education and keywords
Skills: Culinary Techniques, Food Preparation, Food Production Techniques, Supply Chain, Procurement, Food Safety, Quality Assurance, Occupational Safety, Environmental Safety, Equipment Operation.
Education: Culinary degree or equivalent experience.
Frequently asked questions about Executive Sous Chef at Aramark
What does a Executive Sous Chef at Aramark do?expand_more
Day-to-day, the Executive Sous Chef at Aramark will oversee culinary staff and manage chef managers and hourly employees; develop and execute culinary solutions to meet production and service standards; train employees on best practice food production techniques and safety protocols; and develop client rapport and interact directly with guests to ensure satisfaction.
What are the requirements for this Executive Sous Chef role?expand_more
To qualify for the Executive Sous Chef at Aramark position, applicants should have: 4 years of culinary experience; 2 years in a management role preferred; Culinary degree or equivalent experience; Advanced knowledge of food profession principles; and Oral, reading, and written communication skills.
Where is the Executive Sous Chef role at Aramark located?expand_more
Executive Sous Chef at Aramark is based in 242, Grove Street, Bradley, Kankakee County, Illinois, 60915, United States. This is a on-site role.
Is this Executive Sous Chef job remote, hybrid, or on-site?expand_more
Aramark has listed this Executive Sous Chef role as on-site.
How much experience is required for this Executive Sous Chef role?expand_more
Executive Sous Chef at Aramark typically requires 4+ years of relevant experience at the executive level.
What skills do you need for the Executive Sous Chef role at Aramark?expand_more
Key skills for Executive Sous Chef at Aramark include Culinary Techniques; Food Preparation; Food Production Techniques; Supply Chain; Procurement; Food Safety; Quality Assurance; and Occupational Safety.
What education is required for Executive Sous Chef at Aramark?expand_more
Educational requirements for this role: Culinary degree or equivalent experience.
What category does the Executive Sous Chef role belong to?expand_more
Executive Sous Chef at Aramark is part of the hospitality & catering job category on Recrutus.