Line Cook
Not Disclosed•Full-TimeOn-site
location_onBelue Mill Road, Greenville County, South Carolina, 29356, United States
About The Cliffs
From cascading mountains to crystal lakes, the beautiful scenery of the Carolinas welcomes you to The Cliffs. Comprising seven luxury communities, each location possesses its own unique personality while remaining equal in beauty, prestige, and opportunity. The only thing better than the views are the people. Our leaders are deeply focused on the growth and development of our employees, our members are gracious and kind, and our co-workers make coming to work something to look forward to.
About the Role
As a Line Cook with The Cliffs, you will have the unique ability to grow and learn from some of the best and most talented chefs in the region. This role is designed for culinarians who showcase a passion for the culinary arts, continual learning, and exceptional guest service. You will work in an environment that values clean work habits, ownership of a safe workspace, and the ability to assist with weekly cleaning and maintenance duties.
Beyond the culinary challenges, The Cliffs offers a work culture that prioritizes work/life balance. You will join a team led by knowledgeable and passionate management that leads by example, supported by employee appreciation parties and team-building events. Culinarians at The Cliffs also earn a 4 percent commission on food sales, a benefit rarely seen in the restaurant industry.
Work location
Work model: On-site
Belue Mill Road, Greenville County, South Carolina, 29356, United States
South Carolina
Key Responsibilities
- check_circleMaintain a clean and safe work area
- check_circleAssist with weekly cleaning and maintenance duties
- check_circle
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Frequently asked questions about Line Cook at The Cliffs
What does a Line Cook at The Cliffs do?expand_more
A Line Cook at The Cliffs is responsible for the following: Maintain a clean and safe work area; Assist with weekly cleaning and maintenance duties; Propose menu items and adhere to food allergies; and Monitor food temperatures and ensure proper food handling.
What are the requirements for this Line Cook role?expand_more
To qualify for the Line Cook at The Cliffs position, applicants should have: Prior experience as a line cook; Culinary Arts degree (preferred); Knowledge of kitchen equipment, basic tools, small wares, culinary techniques, and ingredients; Knowledge of basic food temperatures, proper food handling, and production judgment; Ability to follow recipes, make recipe conversions, adhere to food allergies, and propose menu items; and Basic knife skills and butchering techniques.
Where is the Line Cook role at The Cliffs located?expand_more
Line Cook at The Cliffs is based in Belue Mill Road, Greenville County, South Carolina, 29356, United States. This is a on-site role.
Is this Line Cook job remote, hybrid, or on-site?expand_more
The Cliffs has listed this Line Cook role as on-site.