Jobs at Rich Transportation Inc

This full-time non-management role at the Sheraton Maui Resort & Spa involves maintaining cleanliness and operational efficiency within the Food and Beverage department. Key responsibilities include operating dishwashing equipment, sanitizing kitchen areas and utensils, managing inventory rotation, and handling waste disposal while adhering to strict safety protocols. The position appeals to team players seeking to join a global hospitality community that values inclusivity and meaningful guest experiences. The role requires physical stamina for lifting and standing but offers a supportive work environment with access to comprehensive health, retirement, and wellness benefits.

This full-time Food Runner position at the JW Marriott Maui supports the culinary and dining operations within a luxury resort setting. The role involves preparing work areas, maintaining cleanliness standards, and performing closing duties such as equipment storage and safety checks. Key responsibilities include inspecting tableware, following strict safety protocols, and delivering professional guest service while adhering to company policies. The position offers the appeal of joining a global hospitality team that prioritizes associate well-being and development. Employees benefit from a collaborative culture focused on holistic growth and the opportunity to work in a distinctive resort environment with diverse colleagues.

This full-time non-management role combines cashier and host duties at the Waikoloa Beach Marriott Resort & Spa in Hawaii. The position involves processing payments, managing cash drawers, and maintaining workstation organization while adhering to strict accounting and safety protocols. Key responsibilities also include welcoming guests, anticipating service needs, and ensuring a professional environment. The role appeals to those seeking a career within a global hospitality leader that prioritizes associate well-being and offers opportunities for training and development. The position is on-site with no remote work options and requires standing for extended periods.

This part-time, on-site Laundry Attendant role within the Housekeeping & Laundry department at The Westin Maui Resort & Spa involves operating washing and dry-cleaning machinery to process hotel linens and guest items. Key responsibilities include monitoring equipment cycles, identifying damaged goods, folding cleaned articles, and maintaining accurate records of laundry volumes. The position appeals to candidates seeking a supportive environment that prioritizes employee well-being and personal growth within a global hospitality team. The role offers the opportunity to contribute to a wellness-focused brand culture while working in a scenic resort setting.

This part-time Banquets Houseperson role is based on-site at The Westin Maui Resort & Spa within the Food and Beverage department. The position involves setting up and maintaining work areas, cleaning and returning equipment after events, and managing linen logistics including sorting and restocking. Key responsibilities also include adhering to strict sanitation standards, following safety protocols, and assisting other departments to ensure seamless guest service. The role appeals to active individuals who value wellness and want to join a global team that fosters personal well-being and professional growth in a vibrant resort environment.

This part-time Line Cook position is based at the Sheraton Maui Resort & Spa in Hawaii and supports the Food and Beverage culinary team. The role involves preparing ingredients, cooking various dishes according to recipes and quality standards, and maintaining a clean, safe kitchen environment. Key responsibilities include operating kitchen equipment, monitoring food temperatures, and ensuring proper portioning and presentation. The position appeals to candidates seeking to join a global hospitality community that values teamwork and meaningful guest experiences. The role requires on-site availability with flexible scheduling that includes weekdays and weekends.

This full-time Food Runner position is based on-site at the JW Marriott Waikoloa Beach Resort in Hawaii. The role involves supporting the culinary and dining teams by transporting food and beverages, maintaining cleanliness in service areas, and managing linen logistics. Key responsibilities include setting up work stations, adhering to strict sanitation and safety protocols, and providing attentive guest service. The position appeals to candidates seeking a career within a luxury hospitality environment that prioritizes employee well-being and professional development. Joining the team offers the opportunity to work in a diverse, supportive community with access to training and growth opportunities within a global brand.

This part-time Banquets Houseperson role at The Westin Maui Resort & Spa supports the Food and Beverage team by maintaining cleanliness and organization in banquet areas. Key responsibilities include breaking down event spaces, cleaning and returning equipment, managing linen logistics, and ensuring all service stations remain sanitary throughout shifts. The position appeals to active individuals seeking to join a wellness-focused global team that values personal well-being and an adventurous spirit. The role is based on-site in Hawaii and offers a collaborative environment where associates contribute to guest satisfaction while practicing clean-as-you-go procedures.

This full-time Fry Cook role is based on-site at the Waikoloa Beach Marriott Resort & Spa within the Food and Beverage department. The position involves preparing ingredients, cooking various dishes according to recipes, operating kitchen equipment, and maintaining strict safety and sanitation standards. A key appeal of this opportunity is the partnership with Rouxbe Cooking School, which provides culinary associates with free, self-paced online training to support career growth. The role offers a chance to join a diverse, supportive team in a luxury resort environment that prioritizes employee well-being and professional development.

This part-time Line Cook role is based at the Sheraton Maui Resort & Spa in Hawaii and supports the Food and Beverage culinary team. The position involves preparing ingredients, cooking food according to recipes and quality standards, and maintaining a clean, safe kitchen environment. Key responsibilities include operating various kitchen equipment, portioning dishes, and adhering to strict safety and hygiene protocols. The role appeals to candidates seeking to join a global hospitality community that values teamwork and meaningful guest experiences. The position offers a supportive culture focused on professional growth and belonging within a renowned resort setting.

This part-time, on-site Spa Attendant role at The Resort at Kapalua Bay in Maui supports the St. Regis luxury spa team. The position involves welcoming guests with orientation and amenities, escorting them to treatment rooms, and maintaining cleanliness and stock levels across lounge and locker areas. Key responsibilities include managing schedule updates, handling supplies, and ensuring a high standard of guest service and safety. The role appeals to those seeking to join a prestigious global hospitality brand known for its bespoke service and elegant atmosphere, offering an opportunity to work in a beautiful resort setting while developing skills in luxury guest relations.

This full-time non-management role is based on-site at The Resort at Kapalua Bay in Maui and focuses on telephone sales and room service coordination within the Food and Beverage department. Key responsibilities include taking room service orders, answering guest inquiries about menu items and wine selections, communicating dietary needs to the kitchen, and processing payments using the MICROS system. The position appeals to candidates seeking a career in luxury hospitality with a brand known for bespoke service and a global team environment. The role offers the opportunity to work in a high-end resort setting while developing strong communication skills and maintaining professional guest relationships.

The Utility Steward role at the Sheraton Maui Resort & Spa is a full-time, on-site position within the Food and Beverage department focused on maintaining kitchen and dining area hygiene. Key responsibilities include operating dishwashing equipment, sanitizing utensils and surfaces, managing inventory rotation, and handling waste disposal and recycling. The position requires physical stamina for lifting and standing for extended periods while adhering to strict safety and sanitation protocols. This role appeals to team players seeking to join a global hospitality community that values belonging and meaningful guest experiences. The position offers a supportive work environment with access to comprehensive health, retirement, and wellness benefits.

This full-time Housekeeping Aide role is based on-site at the Waikoloa Beach Marriott Resort & Spa in Hawaii. The position involves responding to guest requests, maintaining public areas and guest rooms, and reporting maintenance issues to ensure a high standard of hospitality. Key responsibilities include transporting debris and supplies, cleaning equipment, and adhering to strict safety and security protocols while performing physical tasks such as lifting and moving objects. The role is appealing due to the opportunity to join a global luxury team that prioritizes associate well-being and professional development. Employees benefit from a supportive culture focused on camaraderie, training, and recognition within a beautiful resort environment.

This part-time Banquets Houseperson role at The Westin Maui Resort & Spa supports the Food and Beverage team by maintaining cleanliness and organization in banquet areas. Key responsibilities include breaking down event spaces, cleaning and returning equipment, managing linen logistics, and ensuring all service stations remain sanitary throughout shifts. The position appeals to active individuals who value wellness and teamwork, offering the chance to work within a global hospitality brand that prioritizes guest well-being and employee growth. The role requires physical stamina for lifting and moving equipment, along with the ability to work on-site in a fast-paced resort environment.

This full-time non-management Steward role is based on-site at the JW Marriott Wailea Beach Resort in Hawaii within the Food and Beverage department. The position involves operating and maintaining cleaning equipment, washing and sanitizing kitchenware and utensils, managing stock rotation, and ensuring all work areas meet strict safety and hygiene standards. The role requires physical stamina for lifting and standing for extended periods while adhering to company safety protocols. This opportunity is appealing for those seeking to join a global luxury hospitality team that prioritizes associate well-being, offers a supportive community culture, and provides pathways for professional training and development in a resort setting.

This full-time non-management role is based on-site at The Resort at Kapalua Bay in Maui and focuses on handling telephone room service orders for the Food and Beverage department. Key responsibilities include taking guest orders, answering inquiries about menu items and wine selections, coordinating with kitchen staff regarding dietary needs and delays, and processing payments using the MICROS system. The position appeals to candidates seeking a career within a luxury hospitality brand known for its bespoke service and global team culture. The role offers the opportunity to work in a high-end resort environment while developing strong communication and guest service skills.

This full-time non-management role at The St. Regis Kapalua Bay in Hawaii involves managing room service operations and guest inquiries over the telephone. Key responsibilities include taking food and beverage orders, coordinating with kitchen staff regarding dietary needs and delays, and providing detailed wine information to guests. The position requires processing payments, maintaining accurate records in the MICROS system, and adhering to strict safety and service standards. The role is appealing for its opportunity to join a prestigious luxury hospitality brand known for bespoke service and a collaborative global team. The position is based on-site at the resort and offers a chance to work in a high-end environment with tip eligibility.

This full-time Telephone Sales Agent role is based on-site at The Resort at Kapalua Bay in Maui and focuses on managing room service operations within the Food and Beverage department. Key responsibilities include taking guest orders via phone, coordinating with kitchen staff regarding dietary needs and menu details, logging transactions in the MICROS system, and providing expert information on wine selections. The position appeals to candidates seeking a career in luxury hospitality, offering the chance to work within a prestigious global brand known for its bespoke service and elegant atmosphere. The role requires maintaining professional standards, ensuring guest satisfaction, and collaborating with a dedicated team in a high-end resort environment.

This part-time role as a Turndown Attendant at The Ritz-Carlton Tysons Corner focuses on maintaining the hotel's luxury standards through exceptional housekeeping services. The position involves preparing guest rooms for evening service, cleaning public spaces, and responding to guest requests to ensure a memorable stay. Key responsibilities include stocking carts, moving and lifting objects up to 50 pounds, and adhering to strict safety and quality protocols. The role appeals to individuals seeking to join a global team that values creativity, compassion, and professional growth within a culture dedicated to delivering rare and special service. The position is based on-site at the McLean, Virginia location.

This full-time evening Server Assistant role supports food and beverage operations at The St. Regis Kapalua Bay resort in Hawaii. The position involves setting tables, assisting kitchen staff, cleaning work areas, and replenishing supplies to ensure a seamless guest experience. Key responsibilities include maintaining safety standards, managing menu information, and performing physical tasks such as lifting and carrying items up to 50 pounds. The role appeals to those seeking a position within a luxury hospitality brand known for its bespoke service and global team culture. The job is on-site with no remote options and requires standing or moving for extended periods.

This full-time evening role serves as a Server Assistant within the Food and Beverage team at The St. Regis Kapalua Bay resort in Hawaii. The position focuses on supporting smooth dining operations by setting tables, assisting kitchen staff, cleaning work areas, and replenishing supplies to ensure memorable guest experiences. Key responsibilities include maintaining a safe environment, adhering to quality standards, and performing physical tasks such as lifting and moving equipment. The role appeals to candidates seeking to join a prestigious global hospitality brand known for its commitment to bespoke service and a diverse, inclusive culture. This on-site position offers the opportunity to work in a luxurious setting while contributing to a team dedicated to delivering exceptional guest interactions.