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  1. Home
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  3. hospitality & catering
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  5. Fry Cook (Full-Time)
Marriott International logo

Fry Cook (Full-Time)

Not Disclosed•Full-TimeOn-site

location_onAkaula Street, Kipuna Hills, Waikoloa, Hawaiʻi County, Hawaii, United States

Apply Now

About the Team

JW Marriott is part of Marriott International's luxury portfolio, consisting of more than 100 beautiful properties in gateway cities and distinctive resort locations around the world. We believe our associates come first; because if you're happy, our guests will be happy. JW Marriott associates are confident, innovative, genuine, intuitive, and carry on the legacy of the brand's namesake and company founder, J. Willard Marriott.

Our hotels offer a work experience unlike any other, where you'll be part of a community and enjoy true camaraderie with a diverse group of co-workers. JW creates opportunities for training, development, recognition, and most importantly, a place where you can pursue your passions in a luxury environment with a focus on holistic well-being. Treating guests exceptionally starts with the way we take care of our associates. That's The JW Treatment.

About the Role

The Waikoloa Beach Marriott Resort & Spa is partnering with Rouxbe Cooking School to offer culinary associates engaging online training opportunities to help grow their careers. Through Rouxbe's self-paced online platform and culinary training curriculum, associates with all levels of culinary experience will have access to hundreds of well-designed and visually appealing lessons they can immediately apply to their jobs.

As a Culinary Associate, you will help keep the promise of "Wonderful Hospitality. Always." by delivering thoughtful, heartfelt, forward-thinking service. You will prepare ingredients for cooking, including portioning, chopping, and storing food, as well as washing and peeling fresh produce. You will weigh, measure, and mix ingredients, and prepare and cook food according to recipes, quality standards, and presentation standards. Your day will involve operating various kitchen equipment such as ovens, stoves, grills, microwaves, and fryers, while testing foods to ensure they are cooked sufficiently. You will also be responsible for setting up and breaking down work stations, serving food in proper portions, and maintaining a clean and sanitized kitchen environment.

Hiring Process

To apply, please submit your application through the Marriott careers portal. The team at Waikoloa Beach Marriott Resort & Spa looks forward to reviewing your qualifications and discussing how you can contribute to our community.

Equal Opportunity

At Marriott International, we are dedicated to being an equal opportunity employer, welcoming all and providing access to opportunity. We actively foster an environment where the unique backgrounds of our associates are valued and celebrated. Our greatest strength lies in the rich blend of culture, talent, and experiences of our associates. We are committed to non-discrimination on any protected basis, including disability, veteran status, or other basis protected by applicable law.

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Skills, education and keywords

Skills: Culinary Training, Food Preparation, Oven Operation, Stove Operation, Grill Operation, Microwave Operation, Fryer Operation, Food Safety, Kitchen Equipment Maintenance, Recipe Adherence.

Education: High school diploma or G.E.D. equivalent preferred.

Frequently asked questions about Fry Cook (Full-Time) at Marriott International

What does a Fry Cook (Full-Time) at Marriott International do?expand_more
A Fry Cook (Full-Time) at Marriott International is responsible for the following: Prepare ingredients by portioning, chopping, and storing food; Wash and peel fresh fruits and vegetables; Weigh, measure, and mix ingredients according to recipes; and Prepare and cook food following quality and presentation standards.
What are the requirements for this Fry Cook (Full-Time) role?expand_more
To qualify for the Fry Cook (Full-Time) at Marriott International position, applicants should have: High school diploma or G.E.D. equivalent; and At least 1 year of related work experience.
Where is the Fry Cook (Full-Time) role at Marriott International located?expand_more
Fry Cook (Full-Time) at Marriott International is based in Akaula Street, Kipuna Hills, Waikoloa, Hawaiʻi County, Hawaii, United States. This is a on-site role.
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Work location

Work model: On-site

location_on

Akaula Street, Kipuna Hills, Waikoloa, Hawaiʻi County, Hawaii, United States

Waikoloa, Hawaii

Key Responsibilities

  • check_circlePrepare ingredients by portioning, chopping, and storing food
  • check_circleWash and peel fresh fruits and vegetables
  • check_circleWeigh, measure, and mix ingredients according to recipes
  • check_circlePrepare and cook food following quality and presentation standards
  • check_circleOperate kitchen equipment including ovens, stoves, grills, and fryers
  • check_circleTest foods to ensure they are cooked sufficiently
  • check_circleServe food in proper portions onto appropriate receptacles
  • check_circleMaintain clean and professional uniform and personal appearance
  • check_circleReport maintenance needs, accidents, and unsafe conditions to managers
  • check_circleWash and disinfect kitchen areas, tools, and equipment
  • check_circleCheck and ensure correct temperatures of appliances and food
  • check_circleSet up and break down work stations

Requirements

  • verifiedHigh school diploma or G.E.D. equivalent
  • verifiedAt least 1 year of related work experience

Benefits & Perks

check_circleOnline culinary training opportunities through Rouxbe Cooking School
Marriott International logo
Company

Marriott International

Industry

hospitality & catering

View company profilearrow_forwardlanguageWebsite
Quick Overview

Experience

1+ yrs (Entry Level)

Education

High school diploma or G.E.D. equivalent preferred

Job Type

Full-Time

Skills Required

Culinary TrainingFood PreparationOven OperationStove OperationGrill OperationMicrowave Operation
Is this Fry Cook (Full-Time) job remote, hybrid, or on-site?
expand_more
Marriott International has listed this Fry Cook (Full-Time) role as on-site.
How much experience is required for this Fry Cook (Full-Time) role?expand_more
Fry Cook (Full-Time) at Marriott International typically requires 1+ years of relevant experience at the entry level level.
What skills do you need for the Fry Cook (Full-Time) role at Marriott International?expand_more
Key skills for Fry Cook (Full-Time) at Marriott International include Culinary Training; Food Preparation; Oven Operation; Stove Operation; Grill Operation; Microwave Operation; Fryer Operation; and Food Safety.
What education is required for Fry Cook (Full-Time) at Marriott International?expand_more
Educational requirements for this role: High school diploma or G.E.D. equivalent preferred.
What category does the Fry Cook (Full-Time) role belong to?expand_more
Fry Cook (Full-Time) at Marriott International is part of the hospitality & catering job category on Recrutus.
Jobs by city
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Top states
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Recrutus helps candidates discover roles that match their skills and helps teams reach qualified applicants faster. Browse by metro, discipline, or work style — from internships to senior leadership.

© 2026 Recrutus. All rights reserved.
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Fryer Operation
Food Safety
Kitchen Equipment Maintenance
Recipe Adherence