Cook III

About the Team

Combining timeless glamour with a vanguard spirit, St. Regis Hotels & Resorts is committed to delivering exquisite experiences at more than 50 luxury hotels and resorts in the best addresses around the world. Beginning with the debut of The St. Regis hotel in New York by John Jacob Astor IV at the dawn of the twentieth century, the brand has remained committed to an uncompromising level of bespoke and anticipatory service for all of its guests. This service is delivered flawlessly by a team of gracious hosts that combine classic sophistication and modern sensibility, including our signature Butler Service.

By joining St. Regis, you join a portfolio of brands with Marriott International. We invite you to explore careers at St. Regis and become part of a global team where you can do your best work, begin your purpose, belong to an amazing community, and become the best version of you.

About the Role

This position is based at The Resort at Kapalua Bay in Maui, Hawaii. As a member of our Food and Beverage & Culinary team, you will play a vital role in maintaining the high standards of our kitchen operations. Your day will involve preparing ingredients for cooking, including portioning, chopping, and storing food, as well as washing and peeling fresh fruits and vegetables.

You will be responsible for weighing, measuring, and mixing ingredients, then preparing and cooking food according to recipes, quality standards, presentation standards, and food preparation checklists. This includes preparing cold foods and operating various kitchen equipment such as ovens, stoves, grills, microwaves, and fryers. You will test foods to ensure they are cooked sufficiently and monitor food quality throughout the preparation process.

Beyond food preparation, you will set up and break down work stations, serve food in proper portions, and ensure the kitchen area, tables, tools, knives, and equipment are washed and disinfected. You will also check and ensure the correctness of the temperature of appliances and food. Throughout your shift, you will maintain a clean and professional appearance, adhere to safety and security policies, and foster positive working relationships with your team to reach common goals.

Equal Opportunity

At Marriott International, we are dedicated to being an equal opportunity employer, welcoming all and providing access to opportunity. We actively foster an environment where the unique backgrounds of our associates are valued and celebrated. Our greatest strength lies in the rich blend of culture, talent, and experiences of our associates. We are committed to non-discrimination on any protected basis, including disability, veteran status, or other basis protected by applicable law.