Cook III
Not Disclosed•Full-TimeOn-site
location_on420, Kaiaulu Loop, Makawao, Maui County, Hawaii, 96768, United States
About the Team
Combining timeless glamour with a vanguard spirit, St. Regis Hotels & Resorts is committed to delivering exquisite experiences at more than 50 luxury hotels and resorts in the best addresses around the world. Beginning with the debut of The St. Regis hotel in New York by John Jacob Astor IV at the dawn of the twentieth century, the brand has remained committed to an uncompromising level of bespoke and anticipatory service for all of its guests. This service is delivered flawlessly by a team of gracious hosts that combine classic sophistication and modern sensibility, including our signature Butler Service.
By joining St. Regis, you join a portfolio of brands with Marriott International. We invite you to explore careers at St. Regis to be where you can do your best work, begin your purpose, belong to an amazing global team, and become the best version of you.
About the Role
This position is based at The Resort at Kapalua Bay in Maui, Hawaii. As a member of our Food and Beverage & Culinary team, you will play a vital role in maintaining the high standards of our kitchen operations. Your day will involve preparing ingredients for cooking, including portioning, chopping, and storing food, as well as washing and peeling fresh fruits and vegetables.
You will be responsible for weighing, measuring, and mixing ingredients, then preparing and cooking food according to recipes, quality standards, and presentation guidelines. The role requires operating various kitchen equipment such as ovens, stoves, grills, microwaves, and fryers, while testing foods to ensure they are cooked sufficiently. You will also prepare cold foods, set up and break down work stations, and serve food in proper portions.
Beyond food preparation, you will ensure the cleanliness and safety of the kitchen by washing and disinfecting areas, tables, tools, and equipment. You will monitor food quality, check appliance temperatures, and adhere to all company safety and security policies. This role demands physical stamina, requiring you to stand, sit, or walk for extended periods and lift objects weighing up to 25 pounds.
Equal Opportunity
At Marriott International, we are dedicated to being an equal opportunity employer, welcoming all and providing access to opportunity. We actively foster an environment where the unique backgrounds of our associates are valued and celebrated. Our greatest strength lies in the rich blend of culture, talent, and experiences of our associates. We are committed to non-discrimination on any protected basis, including disability, veteran status, or other basis protected by applicable law.
Work location
Work model: On-site
Similar Job Opportunities
Skills, education and keywords
Skills: Food Preparation, Cooking, Oven, Stove, Grill, Microwave, Fryer.
Education: High school diploma or G.E.D. equivalent preferred.
Frequently asked questions about Cook III at Marriott International
What does a Cook III at Marriott International do?expand_more
In this Cook III at Marriott International role, you will prepare ingredients by portioning, chopping, and storing food; wash and peel fresh fruits and vegetables; weigh, measure, and mix ingredients according to recipes; and prepare and cook food following quality and presentation standards.
What are the requirements for this Cook III role?expand_more
To qualify for the Cook III at Marriott International position, applicants should have: High school diploma or G.E.D. equivalent; and At least 1 year of related work experience.
Where is the Cook III role at Marriott International located?expand_more
Cook III at Marriott International is based in 420, Kaiaulu Loop, Makawao, Maui County, Hawaii, 96768, United States. This is a on-site role.
Is this Cook III job remote, hybrid, or on-site?expand_more
Marriott International has listed this Cook III role as on-site.