
This full-time non-management role at The St. Regis Kapalua Bay in Hawaii involves managing room service operations and guest inquiries over the telephone. Key responsibilities include taking food and beverage orders, coordinating with kitchen staff regarding dietary needs and delays, and providing detailed wine information to guests. The position requires processing payments, maintaining accurate records in the MICROS system, and adhering to strict safety and service standards. The role is appealing for its opportunity to join a prestigious luxury hospitality brand known for bespoke service and a collaborative global team. The position is based on-site at the resort and offers a chance to work in a high-end environment with tip eligibility.







