
This regular full-time role at Avera McKennan Hospital supports the Food and Nutrition Services team by managing daily cafeteria operations. The position covers cashiering, food inventory restocking, and maintaining cleanliness across the dining room, dish room, and serving areas. Key responsibilities include operating cash terminals, recording food temperatures for health compliance, assisting with catering events, and ensuring a safe environment through proper sanitation and incident documentation. The role appeals to candidates seeking a mission-driven environment where compassion and hospitality are central values. It offers immediate access to paid time off, retirement matching, and career development through mentorship, with a schedule that includes weekday shifts and alternating weekends.












