Jobs at Culture Beverage

This full-time non-management role at the Sheraton Maui Resort & Spa involves maintaining cleanliness and operational efficiency within the Food and Beverage department. Key responsibilities include operating dishwashing equipment, sanitizing kitchen areas and utensils, managing inventory rotation, and handling waste disposal while adhering to strict safety protocols. The position appeals to team players seeking to join a global hospitality community that values inclusivity and meaningful guest experiences. The role requires physical stamina for lifting and standing but offers a supportive work environment with access to comprehensive health, retirement, and wellness benefits.

This full-time non-management role combines cashier and host duties at the Waikoloa Beach Marriott Resort & Spa in Hawaii. The position involves processing payments, managing cash drawers, and maintaining workstation organization while adhering to strict accounting and safety protocols. Key responsibilities also include welcoming guests, anticipating service needs, and ensuring a professional environment. The role appeals to those seeking a career within a global hospitality leader that prioritizes associate well-being and offers opportunities for training and development. The position is on-site with no remote work options and requires standing for extended periods.

This part-time Banquets Houseperson role is based on-site at The Westin Maui Resort & Spa within the Food and Beverage department. The position involves setting up and maintaining work areas, cleaning and returning equipment after events, and managing linen logistics including sorting and restocking. Key responsibilities also include adhering to strict sanitation standards, following safety protocols, and assisting other departments to ensure seamless guest service. The role appeals to active individuals who value wellness and want to join a global team that fosters personal well-being and professional growth in a vibrant resort environment.

This full-time Food Runner position is based on-site at the JW Marriott Waikoloa Beach Resort in Hawaii. The role involves supporting the culinary and dining teams by transporting food and beverages, maintaining cleanliness in service areas, and managing linen logistics. Key responsibilities include setting up work stations, adhering to strict sanitation and safety protocols, and providing attentive guest service. The position appeals to candidates seeking a career within a luxury hospitality environment that prioritizes employee well-being and professional development. Joining the team offers the opportunity to work in a diverse, supportive community with access to training and growth opportunities within a global brand.

This part-time Banquets Houseperson role at The Westin Maui Resort & Spa supports the Food and Beverage team by maintaining cleanliness and organization in banquet areas. Key responsibilities include breaking down event spaces, cleaning and returning equipment, managing linen logistics, and ensuring all service stations remain sanitary throughout shifts. The position appeals to active individuals seeking to join a wellness-focused global team that values personal well-being and an adventurous spirit. The role is based on-site in Hawaii and offers a collaborative environment where associates contribute to guest satisfaction while practicing clean-as-you-go procedures.

This full-time Fry Cook role is based on-site at the Waikoloa Beach Marriott Resort & Spa within the Food and Beverage department. The position involves preparing ingredients, cooking various dishes according to recipes, operating kitchen equipment, and maintaining strict safety and sanitation standards. A key appeal of this opportunity is the partnership with Rouxbe Cooking School, which provides culinary associates with free, self-paced online training to support career growth. The role offers a chance to join a diverse, supportive team in a luxury resort environment that prioritizes employee well-being and professional development.

This full-time non-management role is based on-site at The Resort at Kapalua Bay in Maui and focuses on telephone sales and room service coordination within the Food and Beverage department. Key responsibilities include taking room service orders, answering guest inquiries about menu items and wine selections, communicating dietary needs to the kitchen, and processing payments using the MICROS system. The position appeals to candidates seeking a career in luxury hospitality with a brand known for bespoke service and a global team environment. The role offers the opportunity to work in a high-end resort setting while developing strong communication skills and maintaining professional guest relationships.

The Utility Steward role at the Sheraton Maui Resort & Spa is a full-time, on-site position within the Food and Beverage department focused on maintaining kitchen and dining area hygiene. Key responsibilities include operating dishwashing equipment, sanitizing utensils and surfaces, managing inventory rotation, and handling waste disposal and recycling. The position requires physical stamina for lifting and standing for extended periods while adhering to strict safety and sanitation protocols. This role appeals to team players seeking to join a global hospitality community that values belonging and meaningful guest experiences. The position offers a supportive work environment with access to comprehensive health, retirement, and wellness benefits.

This full-time non-management role at The St. Regis Kapalua Bay in Hawaii involves managing room service operations and guest inquiries over the telephone. Key responsibilities include taking food and beverage orders, coordinating with kitchen staff regarding dietary needs and delays, and providing detailed wine information to guests. The position requires processing payments, maintaining accurate records in the MICROS system, and adhering to strict safety and service standards. The role is appealing for its opportunity to join a prestigious luxury hospitality brand known for bespoke service and a collaborative global team. The position is based on-site at the resort and offers a chance to work in a high-end environment with tip eligibility.

This full-time Telephone Sales Agent role is based on-site at The Resort at Kapalua Bay in Maui and focuses on managing room service operations within the Food and Beverage department. Key responsibilities include taking guest orders via phone, coordinating with kitchen staff regarding dietary needs and menu details, logging transactions in the MICROS system, and providing expert information on wine selections. The position appeals to candidates seeking a career in luxury hospitality, offering the chance to work within a prestigious global brand known for its bespoke service and elegant atmosphere. The role requires maintaining professional standards, ensuring guest satisfaction, and collaborating with a dedicated team in a high-end resort environment.

This full-time Lifestyle Bartender role at The St. Regis Longboat Key Resort focuses on creating memorable, bespoke guest experiences within the luxury hospitality sector. The position involves crafting high-quality beverages, managing bar operations with meticulous attention to detail, and serving as a host who anticipates guest needs beyond the counter. Key responsibilities include building relationships with hotel staff and the local community, maintaining a safe and professional environment, and ensuring flawless service execution. The role appeals to those passionate about mixing trends and micro-local offerings while working in an atmosphere of timeless glamour. This on-site position offers the opportunity to join a global team dedicated to uncompromising service and personal growth within a prestigious brand.

This part-time Guest Service Support Expert role at The St. Regis Longboat Key Resort focuses on enhancing the guest dining experience within the Food and Beverage department. Key responsibilities include setting tables, assisting kitchen operations, replenishing supplies, and maintaining clean work areas to ensure smooth service flow. The position requires physical stamina for standing and moving around the venue while adhering to strict safety and quality standards. The role is appealing for its opportunity to join a prestigious luxury brand known for bespoke service and a collaborative global team. It offers a chance to work in an environment that values unique backgrounds and professional growth, located on-site at a high-end resort setting.

This full-time Lead Baker role at a JW Marriott hotel involves preparing a wide variety of breads and pastries, including dough preparation, baking, and decorating according to strict quality standards. Key responsibilities include managing daily production schedules, maintaining food safety logs, monitoring equipment temperatures, and assisting management with hiring, training, and scheduling team members. The position offers the appeal of working within a luxury hospitality environment that prioritizes associate well-being and professional development. Candidates will join a diverse, supportive community focused on delivering exceptional guest experiences while enjoying opportunities for career growth and recognition within a global brand.

This senior leadership role serves as the Director of Human Resources and Training for a rapidly expanding multi-state beverage and retail organization based in Huntington Beach. The position is onsite with approximately 10 to 15 percent travel required. Key responsibilities include developing enterprise-wide people strategies, overseeing multi-state compliance and risk management, and leading talent acquisition and leadership development initiatives. The role also involves managing HR operations, optimizing systems, and partnering with executive leadership to support organizational growth. This opportunity appeals to strategic thinkers who thrive in high-growth environments, offering a chance to shape scalable HR infrastructure within a people-first culture that values career development and strong team collaboration.

This Server role at Union Square Hospitality Group's new Detroit location involves delivering exceptional guest experiences within a people-first culture known as Enlightened Hospitality. Key responsibilities include managing food and beverage service with efficiency, maintaining high standards of cleanliness, and anticipating guest needs while collaborating with kitchen and management teams. The position appeals to hospitality professionals seeking a supportive environment rooted in care, creativity, and growth. The role offers significant benefits including next-day pay access, comprehensive health coverage, a 401(k) match, and a substantial dining discount. Located in the heart of Downtown Detroit, the position provides opportunities for mentorship and career advancement within a dynamic team shaping the city's dining scene.

The role involves serving as a Host for the Hudson & Nash restaurant within the Food and Beverage team at the Hilton San Diego Bayfront Hotel. Key responsibilities include welcoming guests, managing seating charts, monitoring dining flow, and assisting with opening and closing duties while maintaining a friendly presence. The position offers a full-time schedule with flexible hours including nights and weekends. This opportunity is appealing due to the hotel's award-winning workplace culture, recognized as a top employer, and provides access to career growth, a collaborative team environment, and the Go Hilton travel discount program.

This full-time Downline Operator role on the second shift supports beverage manufacturing operations at Finlays Solutions. The position involves palletizing finished goods, managing packaging materials, and maintaining case coding and tray packing equipment. Key responsibilities include adhering to strict safety and Good Manufacturing Practices, performing routine machine maintenance, and ensuring accurate product documentation. The role appeals to individuals seeking a hands-on position within a global industry leader that values integrity, continuous improvement, and a collaborative team environment. The job requires physical stamina for lifting and standing in a dynamic warehouse setting with temperature fluctuations, while offering opportunities to contribute to high-quality production standards.

This full-time Outside Sales Representative role supports Wyld's cannabis edibles and beverage division across multiple states and Canada. The position focuses on managing assigned territories, building relationships with retail accounts, and driving sales growth through active engagement. Key responsibilities include executing local pop-up events, merchandising retail locations, coordinating product training, and managing order entry and collections. The role appeals to dynamic individuals who thrive in a fast-paced environment and value community connection. It offers extensive travel within the territory, a collaborative culture rooted in strong core values, and opportunities for professional growth within an ambitious, rapidly expanding team.

The Veranda Pool Server role at Hotel Drover involves delivering high-quality food and beverage service in the hotel's outdoor pool, veranda, and patio areas. Key responsibilities include greeting guests warmly, taking accurate orders, serving food and drinks promptly, and maintaining a clean service environment while collaborating with kitchen and bar teams. This seasonal position is appealing for individuals seeking to embody the authentic spirit of the Fort Worth Stockyards and contribute to a culture of genuine hospitality and community. The role offers the opportunity to work in a relaxed, luxury-focused setting that celebrates Texas heritage, requiring flexibility to adapt to varying weather conditions and peak summer business needs.

The Senior Field Marketing Manager role drives growth for ARAMARK's Food & Beverage Operations by leading regional marketing strategies across universities, hospitals, and schools. Key responsibilities include developing integrated field campaigns, partnering with sales and operations leaders to align local initiatives with national goals, and managing budgets to measure ROI. The position offers a hybrid work arrangement combining remote planning with on-site execution at client locations. This opportunity appeals to candidates seeking a purpose-driven environment that values diversity, innovation, and employee development while providing the chance to influence brand presence and revenue in complex, multi-unit settings.

The Research and Development Manager role at Thrive Foods leads innovation within the Food & Beverage Operations team, guiding natural and organic products from concept to commercial launch. Key responsibilities include managing the R&D pipeline, optimizing formulations for nutrition and cost, conducting plant trials and sensory evaluations, and ensuring strict adherence to food safety and regulatory standards. The position requires close collaboration with Operations, Quality, and Marketing to scale recipes and drive line extensions. This opportunity appeals to hands-on leaders passionate about sustainability and wellness, offering a collaborative, data-driven culture with a clear mission to make ethical products accessible. The role supports professional growth through mentoring staff and fostering a culture of experimentation.

This full-time Maintenance Lead role at the Ogden Plant supports B Shift operations within TreeHouse Foods, a leading manufacturer of private label food and beverages. The position involves supervising maintenance personnel, coordinating work schedules, and managing preventive maintenance tasks to ensure efficient production. Key responsibilities include assigning work priorities, generating work orders, training team members on safety procedures, and applying mechanical and electrical troubleshooting skills. The role appeals to candidates seeking a performance-based culture that values continuous learning, career growth, and collaboration. The position offers an inclusive environment with opportunities for employee recognition and is based on-site in Utah with a schedule running from early morning through late afternoon on weekdays and occasional Saturdays.