
This senior culinary role at Invited, the nation's largest private club operator, involves leading food preparation and kitchen operations across 130+ locations. The position requires managing workstation organization, executing complex cooking tasks, and supervising junior cooks to ensure high standards of quality and consistency. Key responsibilities include overseeing sanitation, assisting with menu planning and recipe development, and expediting meal service during high-volume periods. The role appeals to experienced chefs seeking a collaborative environment within an inclusive team that values relationship-building and member satisfaction. While the position is on-site and requires flexibility for weekends and holidays, it offers opportunities for professional growth, mentorship, and access to a comprehensive benefits package including health coverage and retirement savings.














