
The F&B Reservations Supervisor role oversees daily dining reservation operations across multiple restaurant and lounge venues to deliver a luxury guest experience. Key responsibilities include managing reservation platforms like OpenTable and SevenRooms, optimizing table pacing to maximize capacity, and coordinating VIP requests and special events. The position also involves supervising and training reservation agents and host teams to maintain high service standards. This opportunity appeals to hospitality professionals seeking a collaborative environment focused on Forbes-level service excellence and operational efficiency within a dynamic team setting.


















