
This full-time Deli Clerk role supports the food department within an employee-owned grocery store focused on quality service and community support. Key responsibilities include greeting customers, preparing and packaging fresh foods like sandwiches and salads, operating cash registers, and managing inventory through stocking, rotating displays, and monitoring cooler temperatures. The position also involves maintaining strict health and safety standards while operating various kitchen equipment. The role is appealing due to the unique ownership culture where employees share in the company's success, offering a collaborative environment with opportunities for growth. The job is performed on-site in a fast-paced setting that includes exposure to varying temperatures in cooler and preparation areas.





















