
The Hotel Executive Chef role leads the Food and Beverage operations for Butler Hospitality within a partner hotel in Miami's Brickell district. The position involves overseeing daily back-of-house activities, managing kitchen teams of up to 50 members, and monitoring financial targets including P&L and COGS. Key responsibilities include implementing inventory systems, maintaining food safety standards, and training staff on standardized recipes. This opportunity appeals to candidates seeking rapid career growth within a well-funded, VC-backed company that is expanding its national footprint. The role offers flexible scheduling, comprehensive benefits, and a dynamic environment focused on modernizing hospitality services.









